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Mitigating Food Contamination Risk Associated With Compressed Air

Due to the wide assortment of applications using compressed air, incidental contact with product or preparation surfaces is, in most cases, unavoidable. Therefore, manufacturers must be meticulous about their manufacturing standards to ensure the utmost safety.

This Whitepaper reviews HACCP and monitoring/sampling strategy to ensure food safety when in contact with compressed air.

Company: Ingersoll-Rand European Sales, Category: White Papers

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