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The future of industrial water reuse

The future of industrial water reuseFind out how you can optimise your water reuse process with an intelligent solution.

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Sensor technology drives increased productivity and waste reduction

Sensor technology drives increased productivity and waste reductionThis whitepaper demonstrates how and where sensor technology is being deployed to help food manufacturers meet the need to be more productive, whilst ensuring good quality and safe food, and also minimising waste.

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Hygienic principles for checkweighers in harsh production environments

Hygienic principles for checkweighers in harsh production environmentsTo maintain a hygienic production environment and minimise bacterial contamination risks, machine design is key to protect consumers from substandard products whilst upholding inspection accuracy. This whitepaper from Mettler-Toledo highlights 7 key hygienic design aspects to consider when choosing a checkweigher for harsh production environments.

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Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices

Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practicesIn this new whitepaper Debra Smith, global hygiene specialist at Vikan, offers advice on how to minimise the risk of COVID-19 transmission through cleaning and disinfection.

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Find out how digital transformation can create new value in food and beverage manufacturing

Find out how digital transformation can create new value in food and beverage manufacturingAn eBook from Schneider Electric explains why, to meet industry challenges, food and beverage producers need to consider every means of increasing business efficiency and reducing costs – digital transformation is central to this evolution and can offer new opportunities.

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