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Find out how digital transformation can create new value in food and beverage manufacturing

Find out how digital transformation can create new value in food and beverage manufacturingA whitepaper from Schneider Electric explains why, to meet industry challenges, food and beverage producers need to consider every means of increasing business efficiency and reducing costs – digital transformation is central to this evolution and can offer new opportunities. DOWNLOAD NOW

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Hazardous substance management across the food industry

Hazardous substance management across the food industryThe United Kingdom now has a population of over 66 million people, each of which needs a balanced and varied diet to go about day-to-day life. With populations only increasing, the demand for the food to keep the British public fuelled is also growing.

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Dairy production: Eliminating foreign body contamination and ensuring brand integrity

Dairy production: Eliminating foreign body contamination and ensuring brand integrityContamination of product with foreign objects is a permanent threat to the dairy sector and its implications can be unpleasant, for consumers and for the manufacturers themselves. This whitepaper looks at appropriate monitoring solutions to provide in-line insurance against foreign body contamination.

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Your quick start guide to including your steam system in your HACCP

Your quick start guide to including your steam system in your HACCPAuthor and clean steam specialist Francisco Pedrosa, has released a quick step guide that takes you through a step by step process to include steam within your HACCP - helping you to ensure the quality of your final product is achieved at all times.

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The unsung hero of boilerhouse efficiency

The unsung hero of boilerhouse efficiencyCompanies relying on processes driven by steam are being urged to manage their condensate more effectively after the launch of a new white paper which details the potential cost and productivity benefits on offer.

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