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SKF showcases bearing innovations at Appetite for Engineering


Sally Cooper and John Casey, Regional Sales Managers at SKF, specialise in supporting distributors and end-users in the food and beverage industry. With Sally focusing on East Anglia and Yorkshire and John on the South West and Midlands, SKF ensures it can offer a comprehensive regional expertise.

Innovative and long-lasting solutions
SKF is dedicated to providing innovation, reliability, and longevity in its products. Recognising the arduous nature of the food and beverage environment, SKF offers a diverse portfolio designed to meet these challenges, focusing on lubrication-free bearing solutions to enhance efficiency and safety.

Addressing health and safety concerns
SKF’s products are tailored to assist in health and safety audits, minimising  the risk of costly product recalls. A highlight is the SKF Food Line Blue Unit range, designed with features to help prevent contamination and withstand arduous washdown cycles. This advancement represents SKF's journey from its initial White Line units to the current Blue Units, focusing on hygiene and durability.

Condition monitoring for optimal performance
SKF has innovated in condition monitoring, adapting it for slower speeds to identify potential machine issues early. This capability allows for timely maintenance, preventing breakdowns and optimising machine performance.

Solving repeated bearing issues
SKF encourages customers facing continual breakdowns and bearing issues to take a look at its innovative and technical solutions. The goal is to increase the mean-time-between-failures and reduce the time needed for changes, ultimately enhancing overall equipment effectiveness (OEE).

Contact and regional support
Customers can contact SKF through its website – – where a network of regional sales managers across the UK are available to provide tailored support and solutions.

SKF's presentation at Appetite for Engineering showcased its commitment to providing advanced bearing solutions in the food and beverage industry, focusing on hygiene, safety, and efficiency to optimise asset uptime and increase OEE.

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