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TECHNOLOGY - TEMPERATURE...


Oven technology incorporates energy-saving benefits

The latest generation of GEA’s Cookstar oven, designed for the mass production of roasted, breaded and smoked products, also offers cost savings on energy bills compared to the equipment’s predecessors. FULL STORY...

Non-contact temperature measurement solution

Electronic Temperature Instruments (ETI) has launched the RayTemp HSE IR industrial thermometer designed for variety of workplace non-contact temperature measurement applications. FULL STORY...

Automated core temperature measurement solution

CME is set to bring to market an automated core temperature measurement system designed to radically improve food safety standards and cost in the cooked/ready to eat segment. FULL STORY...

Durable thermometers with IP67 water protection

Electronic Temperature Instruments (ETI) has launched two robust metal thermometers designed for the harsh environments often found in food processing. FULL STORY...

Easy to install cold storage solution

Tony Twine, product sales senior manager at J & E Hall explains how an easy to install cooling system has been finding applications in food processing. FULL STORY...

Environmental monitoring system upgrade boosts monitoring

Hanwell Solutions has upgraded its environmental monitoring system (EMS) platform which provides critical safeguards against compromised environmental conditions to help avoid product spoilage. FULL STORY...

New Blue e chillers from 11 to 25 kW

Rittal has improved its cooling technology for machines and enclosures with the new ‘Blue e’chillers in the 11 to 25 kW output class range. Using 40% less refrigerant, the devices making a contribution to sustainable environmental protection. FULL STORY...

Continuous control system added to spiral freezer

GEA has added its Callifreeze control technology to the S-Tec range of spiral freezers. The S-Tec range was first introduced in 2016 for poultry, meat, fish, ready meals, bakery and dairy applications that require capacities of up to 6,000 kg/hr. FULL STORY...

Tetra Pak releases whitepaper on heating process for food with particles

Tetra Pak has released a whitepaper that cracks the code of heat transfer when processing food with particles. Experts at the company have developed a unique mathematical model, which defines heat transfer coefficients for different types of particle based on their size, shape and concentration. This enables precise calculation of the heating area, temperature and holding time required for individual recipes. FULL STORY...

Delivering service for efficiency

As part of their programme for delivering eco-friendly, cost effective industrial refrigeration and air conditioning solutions, IRS Ltd are offering energy efficiency reviews as part of their ongoing service and maintenance contracts.FULL STORY...

New Temperature Indicating Labels from Brady

Brady has launched new Reversible Temperature Indicating Labels. These labels are a cost-effective solution to display temperatures of food and medical supply packaging or of components during research, repair and maintenance.FULL STORY...

JBT launches cost-efficient two-zone cooking system

JBT has launched the Double D Revodrum® 600 Twin Drum Oven, a compact and versatile two-zone cooking system for a wide range of applications. FULL STORY...

SuperFast Thermapen® 4 Thermometer

The SuperFast Thermapen is the UK’s number one selling food thermometer measuring temperature over the range of -49.9 to 299.9 °C.FULL STORY...

Florigo shows its strengths with new high performance 25 t/h fryer

Florigo, a tna company and leading food processing equipment manufacturer, takes its processing capabilities to a new level with the company’s breakthrough high performance 25 t/h fryer. FULL STORY...

Omega introduces high performance thermal imager OSXL-TG165

Omega’s new OSXL-TG165 series of high performance thermal imaging offer true thermal Imagine with a portable, ergonomic design.FULL STORY...

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