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LATEST TEMPERATURE...

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Oven technology incorporates energy-saving benefits

22/11/2021

The latest generation of GEA’s Cookstar oven, designed for the mass production of roasted, breaded and smoked products, also offers cost savings on en...

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Non-contact temperature measurement solution

26/04/2021

Electronic Temperature Instruments (ETI) has launched the RayTemp HSE IR industrial thermometer designed for variety of workplace non-contact tempera...

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Automated core temperature measurement solution

15/11/2020

CME is set to bring to market an automated core temperature measurement system designed to radically improve food safety standards and cost in the coo...

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Durable thermometers with IP67 water protection

21/09/2020

Electronic Temperature Instruments (ETI) has launched two robust metal thermometers designed for the harsh environments often found in food processing...

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Easy to install cold storage solution

24/08/2020

Tony Twine, product sales senior manager at J & E Hall explains how an easy to install cooling system has been finding applications in food proces...

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Environmental monitoring system upgrade boosts monitoring

04/05/2020

Hanwell Solutions has upgraded its environmental monitoring system (EMS) platform which provides critical safeguards against compromised environmental...

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New Blue e chillers from 11 to 25 kW

22/07/2019

Rittal has improved its cooling technology for machines and enclosures with the new ‘Blue e’chillers in the 11 to 25 kW output class range. Using 40% ...

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Continuous control system added to spiral freezer

08/04/2019

GEA has added its Callifreeze control technology to the S-Tec range of spiral freezers. The S-Tec range was first introduced in 2016 for poultry, me...

Tetra Pak releases whitepaper on heating process for food with particles

23/03/2016

Tetra Pak has released a whitepaper that cracks the code of heat transfer when processing food with particles. Experts at the company have developed a...

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MOST VIEWED ARTICLES...

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Ensuring cobot safety

20/03/2023

Julian Ware explains why it pays to take a thorough approach to ensuring the safety of cobots when they are required to work alongside human operators...

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Getting ahead of the competition with cobots

13/03/2023

A fine foods packing plant in Vietnam has adopted a collaborative robot (cobot) to help it meet growing demand for its cashew nuts, while also allowin...

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Inspecting sealed food pouches at speed

20/03/2023

Find out how thermal inspection has speeded up output on the production lines of one global food brand....

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Appetite for Engineering welcomes its first 2023 sponsors

13/03/2023

The Appetite for Engineering team are pleased to announce that it has already signed up six sponsors for the 2023 event, which will take place at the ...

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Nominations are open for the NEW Food Processing Partnership Awards 2023

01/03/2023

We are delighted to be able to introduce you to the Food Processing Partnership Awards 2023, which will take place at the Coombe Abbey Hotel in Covent...

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Equipment washroom design advice

20/03/2023

David Childs discusses best-practice for the design of equipment washrooms on food manufacturing sites....