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LATEST TEMPERATURE...

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Oven technology incorporates energy-saving benefits

22/11/2021

The latest generation of GEA’s Cookstar oven, designed for the mass production of roasted, breaded and smoked products, also offers cost savings on en...

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Non-contact temperature measurement solution

26/04/2021

Electronic Temperature Instruments (ETI) has launched the RayTemp HSE IR industrial thermometer designed for variety of workplace non-contact tempera...

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Automated core temperature measurement solution

15/11/2020

CME is set to bring to market an automated core temperature measurement system designed to radically improve food safety standards and cost in the coo...

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Durable thermometers with IP67 water protection

21/09/2020

Electronic Temperature Instruments (ETI) has launched two robust metal thermometers designed for the harsh environments often found in food processing...

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Easy to install cold storage solution

24/08/2020

Tony Twine, product sales senior manager at J & E Hall explains how an easy to install cooling system has been finding applications in food proces...

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Environmental monitoring system upgrade boosts monitoring

04/05/2020

Hanwell Solutions has upgraded its environmental monitoring system (EMS) platform which provides critical safeguards against compromised environmental...

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New Blue e chillers from 11 to 25 kW

22/07/2019

Rittal has improved its cooling technology for machines and enclosures with the new ‘Blue e’chillers in the 11 to 25 kW output class range. Using 40% ...

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Continuous control system added to spiral freezer

08/04/2019

GEA has added its Callifreeze control technology to the S-Tec range of spiral freezers. The S-Tec range was first introduced in 2016 for poultry, me...

Tetra Pak releases whitepaper on heating process for food with particles

23/03/2016

Tetra Pak has released a whitepaper that cracks the code of heat transfer when processing food with particles. Experts at the company have developed a...

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MOST VIEWED ARTICLES...

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Appetite for Engineering 2022 date announced

17/01/2022

The Food Processing team are delighted to be able to reveal that the date for this year’s Appetite for Engineering event will be 13th October at the M...

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Unlocking value on the road to Net Zero

24/01/2022

Caroline Milton explains how food and drink manufacturers can unlock value while on the road to Net Zero. ...

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Fully recyclable packaging concept launched

24/01/2022

Food packaging specialist PFF Group has launched a recyclable packaging product suitable for all food applications. ...

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Mixing high viscosity products

17/01/2022

Mixing high viscosity products can be a challenging task. Food Processing looks at typical problems and finds out how to ensure the desired product co...

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Milling solution for fresh seaweed

20/06/2016

Tipped as one of the next superfood trends, seaweed contains a variety of minerals, vitamins, fibre, omega 3 and protein and is often being added to f...

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Hygiene specialist celebrates 25-year partnership with Wyke Farms

21/01/2022

For a quarter of a century, Wyke Farms and Christeyns Food Hygiene have built a relationship that has helped promote the growth of both businesses and...