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Oven technology incorporates energy-saving benefits


The latest generation of GEA’s Cookstar oven, designed for the mass production of roasted, breaded and smoked products, also offers cost savings on en...

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Non-contact temperature measurement solution


Electronic Temperature Instruments (ETI) has launched the RayTemp HSE IR industrial thermometer designed for variety of workplace non-contact tempera...

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Automated core temperature measurement solution


CME is set to bring to market an automated core temperature measurement system designed to radically improve food safety standards and cost in the coo...

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Durable thermometers with IP67 water protection


Electronic Temperature Instruments (ETI) has launched two robust metal thermometers designed for the harsh environments often found in food processing...

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Easy to install cold storage solution


Tony Twine, product sales senior manager at J & E Hall explains how an easy to install cooling system has been finding applications in food proces...

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Environmental monitoring system upgrade boosts monitoring


Hanwell Solutions has upgraded its environmental monitoring system (EMS) platform which provides critical safeguards against compromised environmental...

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New Blue e chillers from 11 to 25 kW


Rittal has improved its cooling technology for machines and enclosures with the new ‘Blue e’chillers in the 11 to 25 kW output class range. Using 40% ...

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Continuous control system added to spiral freezer


GEA has added its Callifreeze control technology to the S-Tec range of spiral freezers. The S-Tec range was first introduced in 2016 for poultry, me...

Tetra Pak releases whitepaper on heating process for food with particles


Tetra Pak has released a whitepaper that cracks the code of heat transfer when processing food with particles. Experts at the company have developed a...

More temperature...


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Appetite for Engineering 2022 date announced


The Food Processing team are delighted to be able to reveal that the date for this year’s Appetite for Engineering event will be 13th October at the M...

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Unlocking value on the road to Net Zero


Caroline Milton explains how food and drink manufacturers can unlock value while on the road to Net Zero. ...

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Fully recyclable packaging concept launched


Food packaging specialist PFF Group has launched a recyclable packaging product suitable for all food applications. ...

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Mixing high viscosity products


Mixing high viscosity products can be a challenging task. Food Processing looks at typical problems and finds out how to ensure the desired product co...

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Milling solution for fresh seaweed


Tipped as one of the next superfood trends, seaweed contains a variety of minerals, vitamins, fibre, omega 3 and protein and is often being added to f...

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Hygiene specialist celebrates 25-year partnership with Wyke Farms


For a quarter of a century, Wyke Farms and Christeyns Food Hygiene have built a relationship that has helped promote the growth of both businesses and...