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Digital energy assessment programme helps reduce environmental impact


Tetra Pak is developing an energy assessment programme in collaboration with ABB to help food and beverage producers lower their environmental impact ...

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Award-winning Yorkshire bakery makes cost savings on energy to ensure future growth


An award-winning Yorkshire bakery has made significant cost savings on its energy bills with the help of fellow Yorkshire business energy management s...

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Calor proves a recipe for sucess at Iceland Manufacturing


For Iceland Manufacturing Limited, a producer of chilled and frozen ready meals, prolonged periods of downtime can result in thousands of pounds’ wort...

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Huntsman unveils food contact materials for potable water applications


At NPE 2015, Huntsman has announced the availability of a family of polyether-based thermoplastic polyurethane (TPU) food contact materials (FCM) that...

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Veolia’s Reco Solutions improves sustainability for Heineken and helps save them £100,000 annually


Reco Solutions helps globally renowned cider and beer maker, Heineken lead the way in water recovery....

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Good mixing contributes towards sweet success


The first output results a year after commissioning their AD plant confirm that they are now converting 200,000 litres a day of feedstock into renewab...

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Honeywell’s UOP Launches Highly Efficient Biological Wastewater Treatment System


Advanced bioreactor technology removes contaminants from complex industrial waste streams using a high-performing biological process....

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coolsuredoors launches new energy efficient refrigerated cabinet doors


coolsuredoors, the specialist manufacturer and installer of door systems for retail chiller cabinets, has launched a number of new door solutions whic...

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R22 phase out affects 2014 figures


As summer gets underway, food storage and distribution companies throughout the UK and Europe working with perishables such as imported exotic fruits ...

More sustainability...


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Ensuring sustainability in the plant-based protein sector


Nigel Devine explains how and why plant-based protein manufacturers need to valorise their by-products to ensure sustainable production in this growin...

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Dairy introduces sustainable yoghurt pots


Preston-based yogurt producer, Alston Dairy has introduced a fully recyclable pot to its Ann Forshaw’s Farmhouse Yogurt range. ...

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AI improves maintenance


Steve Sands explains how new software is evolving to help manufacturers implement a predictive maintenance prioritisation strategy. ...

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Collaboration on sustainability is the way forward


Despite ambitious climate targets focussing hearts and minds on making businesses more sustainable, there is still a prevailing view that a trade-off ...

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Product inspection: Breaking down barriers


John Dunlop argues the case for inspection-as-a-service in the food production sector. ...

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Rising energy costs highlight power struggle for manufacturers


The majority of manufacturers are facing the perfect energy storm as they admit rising energy bills have significantly impacted their margins and abil...