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LATEST SUSTAINABILITY...

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Digital energy assessment programme helps reduce environmental impact

01/04/2019

Tetra Pak is developing an energy assessment programme in collaboration with ABB to help food and beverage producers lower their environmental impact ...

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Award-winning Yorkshire bakery makes cost savings on energy to ensure future growth

13/11/2015

An award-winning Yorkshire bakery has made significant cost savings on its energy bills with the help of fellow Yorkshire business energy management s...

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Calor proves a recipe for sucess at Iceland Manufacturing

24/07/2015

For Iceland Manufacturing Limited, a producer of chilled and frozen ready meals, prolonged periods of downtime can result in thousands of pounds’ wort...

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Huntsman unveils food contact materials for potable water applications

30/03/2015

At NPE 2015, Huntsman has announced the availability of a family of polyether-based thermoplastic polyurethane (TPU) food contact materials (FCM) that...

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Veolia’s Reco Solutions improves sustainability for Heineken and helps save them £100,000 annually

20/03/2015

Reco Solutions helps globally renowned cider and beer maker, Heineken lead the way in water recovery....

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Good mixing contributes towards sweet success

20/02/2015

The first output results a year after commissioning their AD plant confirm that they are now converting 200,000 litres a day of feedstock into renewab...

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Honeywell’s UOP Launches Highly Efficient Biological Wastewater Treatment System

01/09/2014

Advanced bioreactor technology removes contaminants from complex industrial waste streams using a high-performing biological process....

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coolsuredoors launches new energy efficient refrigerated cabinet doors

18/08/2014

coolsuredoors, the specialist manufacturer and installer of door systems for retail chiller cabinets, has launched a number of new door solutions whic...

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R22 phase out affects 2014 figures

30/06/2014

As summer gets underway, food storage and distribution companies throughout the UK and Europe working with perishables such as imported exotic fruits ...

More sustainability...


MOST VIEWED ARTICLES...

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Ensuring sustainability in the plant-based protein sector

19/06/2022

Nigel Devine explains how and why plant-based protein manufacturers need to valorise their by-products to ensure sustainable production in this growin...

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Dairy introduces sustainable yoghurt pots

23/06/2022

Preston-based yogurt producer, Alston Dairy has introduced a fully recyclable pot to its Ann Forshaw’s Farmhouse Yogurt range. ...

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AI improves maintenance

27/06/2022

Steve Sands explains how new software is evolving to help manufacturers implement a predictive maintenance prioritisation strategy. ...

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Collaboration on sustainability is the way forward

23/06/2022

Despite ambitious climate targets focussing hearts and minds on making businesses more sustainable, there is still a prevailing view that a trade-off ...

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Product inspection: Breaking down barriers

26/05/2022

John Dunlop argues the case for inspection-as-a-service in the food production sector. ...

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Rising energy costs highlight power struggle for manufacturers

19/06/2022

The majority of manufacturers are facing the perfect energy storm as they admit rising energy bills have significantly impacted their margins and abil...