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LATEST SUSTAINABILITY...

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Digital energy assessment programme helps reduce environmental impact

01/04/2019

Tetra Pak is developing an energy assessment programme in collaboration with ABB to help food and beverage producers lower their environmental impact ...

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Award-winning Yorkshire bakery makes cost savings on energy to ensure future growth

13/11/2015

An award-winning Yorkshire bakery has made significant cost savings on its energy bills with the help of fellow Yorkshire business energy management s...

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Calor proves a recipe for sucess at Iceland Manufacturing

24/07/2015

For Iceland Manufacturing Limited, a producer of chilled and frozen ready meals, prolonged periods of downtime can result in thousands of pounds’ wort...

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Huntsman unveils food contact materials for potable water applications

30/03/2015

At NPE 2015, Huntsman has announced the availability of a family of polyether-based thermoplastic polyurethane (TPU) food contact materials (FCM) that...

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Veolia’s Reco Solutions improves sustainability for Heineken and helps save them £100,000 annually

20/03/2015

Reco Solutions helps globally renowned cider and beer maker, Heineken lead the way in water recovery....

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Good mixing contributes towards sweet success

20/02/2015

The first output results a year after commissioning their AD plant confirm that they are now converting 200,000 litres a day of feedstock into renewab...

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Honeywell’s UOP Launches Highly Efficient Biological Wastewater Treatment System

01/09/2014

Advanced bioreactor technology removes contaminants from complex industrial waste streams using a high-performing biological process....

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coolsuredoors launches new energy efficient refrigerated cabinet doors

18/08/2014

coolsuredoors, the specialist manufacturer and installer of door systems for retail chiller cabinets, has launched a number of new door solutions whic...

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R22 phase out affects 2014 figures

30/06/2014

As summer gets underway, food storage and distribution companies throughout the UK and Europe working with perishables such as imported exotic fruits ...

More sustainability...


MOST VIEWED ARTICLES...

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Ensuring cobot safety

20/03/2023

Julian Ware explains why it pays to take a thorough approach to ensuring the safety of cobots when they are required to work alongside human operators...

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Getting ahead of the competition with cobots

13/03/2023

A fine foods packing plant in Vietnam has adopted a collaborative robot (cobot) to help it meet growing demand for its cashew nuts, while also allowin...

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Inspecting sealed food pouches at speed

20/03/2023

Find out how thermal inspection has speeded up output on the production lines of one global food brand....

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Appetite for Engineering welcomes its first 2023 sponsors

13/03/2023

The Appetite for Engineering team are pleased to announce that it has already signed up six sponsors for the 2023 event, which will take place at the ...

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Nominations are open for the NEW Food Processing Partnership Awards 2023

01/03/2023

We are delighted to be able to introduce you to the Food Processing Partnership Awards 2023, which will take place at the Coombe Abbey Hotel in Covent...

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Equipment washroom design advice

20/03/2023

David Childs discusses best-practice for the design of equipment washrooms on food manufacturing sites....