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LATEST SUSTAINABILITY...

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Digital energy assessment programme helps reduce environmental impact

01/04/2019

Tetra Pak is developing an energy assessment programme in collaboration with ABB to help food and beverage producers lower their environmental impact ...

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Award-winning Yorkshire bakery makes cost savings on energy to ensure future growth

13/11/2015

An award-winning Yorkshire bakery has made significant cost savings on its energy bills with the help of fellow Yorkshire business energy management s...

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Calor proves a recipe for sucess at Iceland Manufacturing

24/07/2015

For Iceland Manufacturing Limited, a producer of chilled and frozen ready meals, prolonged periods of downtime can result in thousands of pounds’ wort...

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Huntsman unveils food contact materials for potable water applications

30/03/2015

At NPE 2015, Huntsman has announced the availability of a family of polyether-based thermoplastic polyurethane (TPU) food contact materials (FCM) that...

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Veolia’s Reco Solutions improves sustainability for Heineken and helps save them £100,000 annually

20/03/2015

Reco Solutions helps globally renowned cider and beer maker, Heineken lead the way in water recovery....

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Good mixing contributes towards sweet success

20/02/2015

The first output results a year after commissioning their AD plant confirm that they are now converting 200,000 litres a day of feedstock into renewab...

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Honeywell’s UOP Launches Highly Efficient Biological Wastewater Treatment System

01/09/2014

Advanced bioreactor technology removes contaminants from complex industrial waste streams using a high-performing biological process....

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coolsuredoors launches new energy efficient refrigerated cabinet doors

18/08/2014

coolsuredoors, the specialist manufacturer and installer of door systems for retail chiller cabinets, has launched a number of new door solutions whic...

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R22 phase out affects 2014 figures

30/06/2014

As summer gets underway, food storage and distribution companies throughout the UK and Europe working with perishables such as imported exotic fruits ...

More sustainability...


MOST VIEWED ARTICLES...

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Meeting demand with robotic automation

10/10/2021

Julian Ware looks at some of the trends impacting the food and beverage industry and explains how the challenges of addressing these trends can be met...

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Making energy management a priority

10/10/2021

David Carroll puts forward arguments to explain why it is important that food producers consider the energy consumption of their processes. ...

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Food Processing Awards 2021: and the winners are...

12/09/2021

Following the unwelcome interruption of the Covid-19 pandemic, the Food Processing team was delighted to finally get an opportunity to celebrate once ...

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Collaborating for zero waste

04/10/2021

Tetra Pak and Poka, creator of a connected worker platform for manufacturers, have launched a new strategic collaboration that aims to empower workers...

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Boosting energy efficiency

27/09/2021

Marek Lukaszczyk offers some advice on how food and drink manufacturers can become more energy efficient. ...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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