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LATEST THERMAL IMAGING...

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Omega introduces high performance thermal imager OSXL-TG165

08/09/2015

Omega’s new OSXL-TG165 series of high performance thermal imaging offer true thermal Imagine with a portable, ergonomic design....

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MOST VIEWED ARTICLES...

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Extrusion offers the key to better plant-based foods

23/01/2023

Keith Graham looks at trends in plant-based foods and explains the important role that extrusion technology has to play in making these offerings appe...

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Automated label inspection

30/01/2023

To remove incorrectly labelled jars from the production line in good time, a producer of stocks and sauces now relies on automated vision inspection s...

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Improving cryogenic freezing efficiency

30/01/2023

Neil Hansford discusses the benefits of cryogenic freezing and explains how digitalisation is improving the efficiency of this process....

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Robotic solution helps create cheese sticks

30/01/2023

The Dutch family brand Vepo Cheese relies on a fully automated production line: two KR AGILUS hygiene robots from KUKA process cheese into sticks and ...

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Powder storage silos: over-pressurisation risks

04/11/2019

Many vital ingredients are stored in silos which do not have sufficient pressure safety coverage and are often also inadequately maintained. This can ...

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Partnership to develop sustainable packaging for shelf-life extension of fresh produce

30/01/2023

BASF SE (Ludwigshafen, Germany) and StePac Ltd. (Tefen, Israel) have joined forces to create the next generation of sustainable packaging specifically...