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LATEST PUMPS...

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Uncompromising circumferential piston pump

15/08/2021

Performance, hygiene and ease of servicing are all essential to hygienic processes. Yet manufacturers across the dairy, food, beverage, and confection...

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Maintain-in-place PC pump

14/06/2021

The new Seepex BNM range of progressive cavity (PC) pumps, with capacities up to 300 m3/hr and discharge pressures of up to 48 bar, can handle flowabl...

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Food-grade pump tubing elements and new certifications

20/05/2021

The addition of Maxthane pump tubing element enhances Watson-Marlow Fluid Technology Group (WMFTG)’s pump solution offering to food and beverage sect...

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Solutions for pumping viscous materials

01/06/2020

Kecol Pumping Systems, the UK leader in the design and manufacture of piston pumps and pumping systems, has introduced several new solutions. ...

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Twin-screw pump gains EHEDG approval

18/05/2020

The WANGEN TWIN NG hygienic twin-screw pump, manufactured by Pumpenfabrik Wangen GmbH, and available in the UK from hpE Process, has been awarded EHED...

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Gentle handling of high viscosity products

10/02/2020

As well as delivering high suction capability to handle viscous products, MasoSine sinusoidal Certa pumps from Watson Marlow Fluid Technology Group (W...

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Keeping the noise down with self-priming pumps

12/08/2019

Alfa Laval’s The LKH Prime 40 is a new addition to the pump range from Alfa Laval. The hygienic, self-priming pump is said to offer high energy effici...

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MasoSine Certa achieves EHEDG Aseptic certification

08/06/2017

The MasoSine Certa pump from Watson-Marlow Fluid Technology Group is now available with EHEDG Type EL Class 1 Aseptic. ...

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Pump for viscous fluids pump is now easier to fit

09/04/2017

The GVR range of gear pumps, available  from Pump Engineering, are suited to transferring a wide range of viscous fluids such as molass...

More ...


MOST VIEWED ARTICLES...

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Meeting demand with robotic automation

10/10/2021

Julian Ware looks at some of the trends impacting the food and beverage industry and explains how the challenges of addressing these trends can be met...

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Making energy management a priority

10/10/2021

David Carroll puts forward arguments to explain why it is important that food producers consider the energy consumption of their processes. ...

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Food Processing Awards 2021: and the winners are...

12/09/2021

Following the unwelcome interruption of the Covid-19 pandemic, the Food Processing team was delighted to finally get an opportunity to celebrate once ...

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Collaborating for zero waste

04/10/2021

Tetra Pak and Poka, creator of a connected worker platform for manufacturers, have launched a new strategic collaboration that aims to empower workers...

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Boosting energy efficiency

27/09/2021

Marek Lukaszczyk offers some advice on how food and drink manufacturers can become more energy efficient. ...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

mailto:trevor.southerden@imlgroup.co.uk