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LATEST PUMPS...

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Uncompromising circumferential piston pump

15/08/2021

Performance, hygiene and ease of servicing are all essential to hygienic processes. Yet manufacturers across the dairy, food, beverage, and confection...

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Maintain-in-place PC pump

14/06/2021

The new Seepex BNM range of progressive cavity (PC) pumps, with capacities up to 300 m3/hr and discharge pressures of up to 48 bar, can handle flowabl...

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Food-grade pump tubing elements and new certifications

20/05/2021

The addition of Maxthane pump tubing element enhances Watson-Marlow Fluid Technology Group (WMFTG)’s pump solution offering to food and beverage sect...

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Solutions for pumping viscous materials

01/06/2020

Kecol Pumping Systems, the UK leader in the design and manufacture of piston pumps and pumping systems, has introduced several new solutions. ...

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Twin-screw pump gains EHEDG approval

18/05/2020

The WANGEN TWIN NG hygienic twin-screw pump, manufactured by Pumpenfabrik Wangen GmbH, and available in the UK from hpE Process, has been awarded EHED...

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Gentle handling of high viscosity products

10/02/2020

As well as delivering high suction capability to handle viscous products, MasoSine sinusoidal Certa pumps from Watson Marlow Fluid Technology Group (W...

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Keeping the noise down with self-priming pumps

12/08/2019

Alfa Laval’s The LKH Prime 40 is a new addition to the pump range from Alfa Laval. The hygienic, self-priming pump is said to offer high energy effici...

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MasoSine Certa achieves EHEDG Aseptic certification

08/06/2017

The MasoSine Certa pump from Watson-Marlow Fluid Technology Group is now available with EHEDG Type EL Class 1 Aseptic. ...

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Pump for viscous fluids pump is now easier to fit

09/04/2017

The GVR range of gear pumps, available  from Pump Engineering, are suited to transferring a wide range of viscous fluids such as molass...

More ...


MOST VIEWED ARTICLES...

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Appetite for Engineering 2022 date announced

17/01/2022

The Food Processing team are delighted to be able to reveal that the date for this year’s Appetite for Engineering event will be 13th October at the M...

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Mixing high viscosity products

17/01/2022

Mixing high viscosity products can be a challenging task. Food Processing looks at typical problems and finds out how to ensure the desired product co...

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X-ray inspection for comprehensive glass-in-glass detection

10/01/2022

Whether it be food, pharmaceutical, or cosmetic products: The detection of glass-in-glass contaminants, i.e., glass foreign bodies in glass packaging,...

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Milling solution for fresh seaweed

20/06/2016

Tipped as one of the next superfood trends, seaweed contains a variety of minerals, vitamins, fibre, omega 3 and protein and is often being added to f...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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Achieving quick ‘green’ wins from steam systems

17/01/2022

As businesses rise to an increasingly complex set of energy and sustainability challenges, the need for sustainable solutions is greater than ever. Mi...