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LATEST OVENS...

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Oven technology incorporates energy-saving benefits

22/11/2021

The latest generation of GEA’s Cookstar oven, designed for the mass production of roasted, breaded and smoked products, also offers cost savings on en...

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FOODesign launches batch-pro® 12 series of cookers and fryers worldwide

15/10/2014

Leading food processing equipment manufacturer FOODesign, a tna company, has launched its automated, hot oil batch-pro® 12 series of cookers and fryer...

Introducing Flo-Service

16/08/2010

Flo-Mech understands response times are critical in the food industry, and this is reinforced with our 24-hour-a-day, 7-day a week emergency service...

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MOST VIEWED ARTICLES...

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Leuze sensors offer absolute hygiene

01/03/2024

Hygiene-sensitive production and packaging processes require sensors that meet the most stringent requirements. Leuze makes this possible with sensor ...

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VIDEO INTERVIEW: Vertical farming – Overcoming challenges and unlocking supply chain potential

22/02/2024

Suzanne Gill recently interviewed Louise Liddiard, National Food & Beverage Account Manager at Schneider Electric about the potential role that ve...

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Smart sensors keep tabs on sandwich production line

22/02/2024

An automated sandwich line relies on a 2D smart sensor to provide all the necessary position information about products on the line....

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‘Zero food waste’ success triggers new product launches

20/02/2024

Achieving ‘zero food waste’ has helped a specialist manufacturer of air-dried fruit and vegetable crisps launch new products and enjoy a near 20% boos...

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Optimising nut sorting efficiency

22/02/2024

Hosting 50 pairs of Trio Selective Compliance Assembly Robot Arm (SCARA) robots, a new nut sorting conveyor at a large processing facility in the US i...

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Looking at the big hygiene picture

22/02/2024

Michelle Locke looks at the puzzle pieces that need to come together when selecting hygienic furniture to ensure a hygienic environment is created and...