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LATEST ENERGY EFFICIENCY...

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Digital energy assessment programme helps reduce environmental impact

01/04/2019

Tetra Pak is developing an energy assessment programme in collaboration with ABB to help food and beverage producers lower their environmental impact ...

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coolsuredoors launches new energy efficient refrigerated cabinet doors

18/08/2014

coolsuredoors, the specialist manufacturer and installer of door systems for retail chiller cabinets, has launched a number of new door solutions whic...

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'Industry’s first' efficiency quotient to assist customers with energy assessments

21/02/2013

'Quick pulse' survey is the latest tool introduced by Schneider Electric in a bid to help customers improve their energy management and effi...

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EXCLUSIVE What food processors must do to cut energy costs

08/01/2013

If you thought you knew everything you need to know about how much energy your plant is wasting – think again! In this compelling interview, David Str...

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EXCLUSIVE Energy saving tips for food manufacturers

04/01/2013

This is the article that every food manufacturer MUST read: Tips from refrigeration and other energy experts about what food processors should be doin...

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EXCLUSIVE Why ISO 50001 makes clear business sense

05/11/2012

Industry giant Coca-Cola Enterprises has been among those to lead the charge in adopting ISO 50001 and has acknowledged real benefits in the focus it ...

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Mechanical conveyors for the food industry from Spiroflow

25/10/2012

Spiroflow is a leader in the design, manufacture, installation and commissioning of bulk materials and ingredients handling and processing systems wit...

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Burkert’s new Steam Site Guide

20/09/2012

Burkert’s new Steam Site Guide is a tool to help process engineers size, optimise and ensure the safe designs of their steam systems. The fr...

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Quick-Fit steam trap station saves energy and cuts carbon emissions

31/08/2012

More energy efficient steam systems are the promise of the new STS17.2 steam trap station launched by Spirax Sarco in an expansion of its Quick-Fit st...

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MOST VIEWED ARTICLES...

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Appetite for Engineering 2022 date announced

17/01/2022

The Food Processing team are delighted to be able to reveal that the date for this year’s Appetite for Engineering event will be 13th October at the M...

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Mixing high viscosity products

17/01/2022

Mixing high viscosity products can be a challenging task. Food Processing looks at typical problems and finds out how to ensure the desired product co...

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X-ray inspection for comprehensive glass-in-glass detection

10/01/2022

Whether it be food, pharmaceutical, or cosmetic products: The detection of glass-in-glass contaminants, i.e., glass foreign bodies in glass packaging,...

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Milling solution for fresh seaweed

20/06/2016

Tipped as one of the next superfood trends, seaweed contains a variety of minerals, vitamins, fibre, omega 3 and protein and is often being added to f...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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Achieving quick ‘green’ wins from steam systems

17/01/2022

As businesses rise to an increasingly complex set of energy and sustainability challenges, the need for sustainable solutions is greater than ever. Mi...