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WATCH ON DEMAND WEBINAR: Financing your developments using government R&D Incentives

Find out from a specialist R&D advisor how R&D tax credits and relief incentives can help drive innovation in your business – paying for up to 33% of qualifying expenditure. The webinar includes an inside view on the benefits of these incentives from award-winning condiments manufacturer, Rubies in the Rubble. 




LATEST PRODUCTS...

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Maintain-in-place PC pump

14/06/2021

The new Seepex BNM range of progressive cavity (PC) pumps, with capacities up to 300 m3/hr and discharge pressures of up to 48 bar, can handle flowabl...

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A clean grinding solution

06/06/2021

The cleaning chambers in K+G Wetter grinders and mixer grinders are designed to ensure double hygienic safety when grinding. ...

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Food pack stacker offers end-of-line high speed collation

26/05/2021

Jenton Ariana has launched a new automatic food pack stacker for end-of-line high speed collation where minimal operator intervention and reliability ...

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Food-grade pump tubing elements and new certifications

20/05/2021

The addition of Maxthane pump tubing element enhances Watson-Marlow Fluid Technology Group (WMFTG)’s pump solution offering to food and beverage sect...

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The fastest food combi metal detection system?

17/05/2021

The Cerberus Combination Metal Detector and Checkweigher from Sparc Systems is believed to be the fastest food inspection machine on the market today....

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New bannister brushes offer improved hygiene performance

17/05/2021

Hillbrush has remodelled its range of Professional Hygienic Bannister Brushes for the food industry to further improve hygiene and cleaning performanc...

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Seafood sealing solutions

10/05/2021

Tray sealing solutions from Proseal can help ensure that seafood products are delivered to the consumer in a safe and fresh condition. ...

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Recyclable mono material PE laminate for frozen foods

29/04/2021

FFP has developed a 100% recyclable mono material PE (Polyethylene) laminate called ‘FFPE’ that is suited to use in frozen food applications, helping ...

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Non-contact temperature measurement solution

26/04/2021

Electronic Temperature Instruments (ETI) has launched the RayTemp HSE IR industrial thermometer designed for variety of workplace non-contact tempera...

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MOST VIEWED ARTICLES...

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Pneumatics: a future in food?

12/03/2017

Andrew MacPherson, industry sector manager, Food & Beverage at Festo, talked to Food Processing about pneumatic technology trends in the food sect...

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Cutting out waste to increase yields

14/06/2021

Emerson Jiménez Barajas explains the link between poor cutting solutions and increased product waste. ...

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Producing perfect patties

02/09/2018

Food Processing reports on the journey taken by Bell Food Group to ensure optimal quality assurance at all times on its burger patty production line.&...

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Industry 4.0 and all that…

16/10/2016

Suzanne Gill ponders Industry 4.0. Finding out why the UK food industry needs to be getting on board with its principles and what it might mean to the...

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Choosing between rotary lobe and ECP

19/09/2016

Cliff Warne explains the differences between two similar pump types – rotary lobe and ECP pump technologies. ...

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And your 2019 Food Processing Award winners are...

20/10/2019

The winners of the 2019 Food Processing Awards were announced by multi award-winning comedian, Dominic Holland, at an awards ceremony held at the Doub...