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WATCH ON DEMAND WEBINAR: Financing your developments using government R&D Incentives

Find out from a specialist R&D advisor how R&D tax credits and relief incentives can help drive innovation in your business – paying for up to 33% of qualifying expenditure. The webinar includes an inside view on the benefits of these incentives from award-winning condiments manufacturer, Rubies in the Rubble. 


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Maintain-in-place PC pump


The new Seepex BNM range of progressive cavity (PC) pumps, with capacities up to 300 m3/hr and discharge pressures of up to 48 bar, can handle flowabl...

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A clean grinding solution


The cleaning chambers in K+G Wetter grinders and mixer grinders are designed to ensure double hygienic safety when grinding. ...

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Food pack stacker offers end-of-line high speed collation


Jenton Ariana has launched a new automatic food pack stacker for end-of-line high speed collation where minimal operator intervention and reliability ...

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Food-grade pump tubing elements and new certifications


The addition of Maxthane pump tubing element enhances Watson-Marlow Fluid Technology Group (WMFTG)’s pump solution offering to food and beverage sect...

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The fastest food combi metal detection system?


The Cerberus Combination Metal Detector and Checkweigher from Sparc Systems is believed to be the fastest food inspection machine on the market today....

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New bannister brushes offer improved hygiene performance


Hillbrush has remodelled its range of Professional Hygienic Bannister Brushes for the food industry to further improve hygiene and cleaning performanc...

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Seafood sealing solutions


Tray sealing solutions from Proseal can help ensure that seafood products are delivered to the consumer in a safe and fresh condition. ...

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Recyclable mono material PE laminate for frozen foods


FFP has developed a 100% recyclable mono material PE (Polyethylene) laminate called ‘FFPE’ that is suited to use in frozen food applications, helping ...

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Non-contact temperature measurement solution


Electronic Temperature Instruments (ETI) has launched the RayTemp HSE IR industrial thermometer designed for variety of workplace non-contact tempera...

More Products...


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Pneumatics: a future in food?


Andrew MacPherson, industry sector manager, Food & Beverage at Festo, talked to Food Processing about pneumatic technology trends in the food sect...

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Cutting out waste to increase yields


Emerson Jiménez Barajas explains the link between poor cutting solutions and increased product waste. ...

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Producing perfect patties


Food Processing reports on the journey taken by Bell Food Group to ensure optimal quality assurance at all times on its burger patty production line.&...

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Industry 4.0 and all that…


Suzanne Gill ponders Industry 4.0. Finding out why the UK food industry needs to be getting on board with its principles and what it might mean to the...

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Choosing between rotary lobe and ECP


Cliff Warne explains the differences between two similar pump types – rotary lobe and ECP pump technologies. ...

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And your 2019 Food Processing Award winners are...


The winners of the 2019 Food Processing Awards were announced by multi award-winning comedian, Dominic Holland, at an awards ceremony held at the Doub...