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Food Processing Awards: There is still time to make your nominations

Due to the effects of the current pandemic the Food Processing Awards, which acknowledge and reward engineering excellence and innovation in the food and beverage processing sector, have been rescheduled for the 31 March 2021 at the DoubleTree by Hilton Hotel in Coventry. This means that there is still time to nominate! 




LATEST PRODUCTS...

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Identifying MAP packaging problems

22/01/2021

In theory Modified Atmosphere Packaging (MAP) offers a solution that prolongs the shelf life of fruit, vegetables and a wide range of food products. H...

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Biodegradable cleaner and degreaser

18/01/2021

Lubricant manufacturer, Molyslip, has launched its first biodegradable cleaner, Slipclean DL. ...

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Repairable plastic pallet range

18/01/2021

A repairable, rackable pallet range has been introduced by Schoeller Allibert. BaYoPal is a heavy-duty, sustainable, plastic solution which is built ...

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Next generation refiner/conche range

11/01/2021

MacIntyre Chocolate Systems has launched its next generation refiner/conche range. The introduction of air pressure seals, combined with IE3 energy-ef...

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Standard packaging range to complement bespoke solutions

11/01/2021

Sewtec is launching a range of automated packaging machines which comprises six different stand-alone machines, including a case erector, case closer,...

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Splash-resistant articulated robot arm

04/01/2021

Igus has developed its very first IP44 rated water-resistant robolink articulated robotic arm – a low-cost automation solution made of polymer and sta...

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Track-and-trace functionality added to food lines

16/12/2020

There is a growing need to provide full traceability of food ingredients and manufacturers of finished products should consider adapting their systems...

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Sustainable minced meat packaging solution

10/12/2020

Food manufacturers are coming under increasing pressure from consumers to reduce plastics used in packaging. Trayless minced meat packaging offers a s...

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New belt design enhances grader performance

05/12/2020

Ishida Europe has enhanced its FLEX-Grader for fresh poultry and meat with the introduction of a high accuracy weighing platform which allows for more...

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Getting the best out of PLCs

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PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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Super power your production line with WAGO

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WAGO shares its key insights and solutions into challenges faced by the Food & Beverage industry and how power supply might be the key to solve th...

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And your 2019 Food Processing Award winners are...

20/10/2019

The winners of the 2019 Food Processing Awards were announced by multi award-winning comedian, Dominic Holland, at an awards ceremony held at the Doub...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Why change to foam soap?

24/09/2017

Saving water is a responsible strategy for every company in the food industry. It can also make sound economic sense. A switch to foam soap can offer ...