SECTOR FOCUS - MEAT & POULTRY...

Automated packaging approach makes staff happy

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev and its staff. FULL STORY...

Binghams Food invests in the future

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn about the Yorkshire treat and how the company is still expanding after over 100 years of business.FULL STORY...

Meeting the consumer demands of today and identifying them for tomorrow

Tulip, owned by The Danish Crown group, has made the decision to dedicate its Wednesbury site to slow cooked, pulled meats, in collaboration with HFR Foods. Graham Clapp, Director at HFR Foods about their collaboration and vision for the future.FULL STORY...

Growth and investment for Faccenda Foods

Faccenda Foods’ investment in their multi-million factory expansion hopes to boost efficiencies, increase capabilities and allow the company to grow. Food Processing visited the new factory in Telford to take a closer look. FULL STORY...

Industry isn’t putting its eggs in one basket

Dr Arnoud van Vliet, head of Campylobacter research group at the Institute of Food Research, looks at the Campylobacter problem and how industry can work together to solve it. FULL STORY...

A sense of stability

The fully-cooked, frozen food market is a more competitive market than it was 10 years ago. Joint Managing Director Philip Paul explains the secrets to Snowbird foods’ ongoing success. FULL STORY...