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LATEST MEAT & POULTRY...

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Automated packaging approach makes staff happy

29/03/2019

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev a...

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Binghams Food invests in the future

09/11/2015

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn a...

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Meeting the consumer demands of today and identifying them for tomorrow

13/11/2014

Tulip, owned by The Danish Crown group, has made the decision to dedicate its Wednesbury site to slow cooked, pulled meats, in collaboration with HFR ...

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Growth and investment for Faccenda Foods

25/09/2014

Faccenda Foods’ investment in their multi-million factory expansion hopes to boost efficiencies, increase capabilities and allow the company to grow. ...

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Industry isn’t putting its eggs in one basket

08/08/2014

Dr Arnoud van Vliet, head of Campylobacter research group at the Institute of Food Research, looks at the Campylobacter problem and how industry can w...

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A sense of stability

08/08/2014

The fully-cooked, frozen food market is a more competitive market than it was 10 years ago. Joint Managing Director Philip Paul explains the secrets t...

More meat & poultry...

MOST VIEWED ARTICLES...

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Leuze sensors offer absolute hygiene

01/03/2024

Hygiene-sensitive production and packaging processes require sensors that meet the most stringent requirements. Leuze makes this possible with sensor ...

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VIDEO INTERVIEW: Vertical farming – Overcoming challenges and unlocking supply chain potential

22/02/2024

Suzanne Gill recently interviewed Louise Liddiard, National Food & Beverage Account Manager at Schneider Electric about the potential role that ve...

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Smart sensors keep tabs on sandwich production line

22/02/2024

An automated sandwich line relies on a 2D smart sensor to provide all the necessary position information about products on the line....

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‘Zero food waste’ success triggers new product launches

20/02/2024

Achieving ‘zero food waste’ has helped a specialist manufacturer of air-dried fruit and vegetable crisps launch new products and enjoy a near 20% boos...

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Optimising nut sorting efficiency

22/02/2024

Hosting 50 pairs of Trio Selective Compliance Assembly Robot Arm (SCARA) robots, a new nut sorting conveyor at a large processing facility in the US i...

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Looking at the big hygiene picture

22/02/2024

Michelle Locke looks at the puzzle pieces that need to come together when selecting hygienic furniture to ensure a hygienic environment is created and...

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Safe monitoring of rapeseed processing

22/02/2024

Find out how a producer of rapeseed oil has streamlined the maintenance process on its critical assets – it has reduced unexpected shutdowns and made ...

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Join us to discover the future of food processing!

22/02/2024

This year the Appetite for Engineering programme will focus on challenges facing engineers working in the food processing sector and will look at how ...

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A helping hand in high care areas

22/02/2024

Simon Jenkins explains how the strict hygiene standards required for high-care environments has influenced the design and types of robots being used w...