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LATEST MEAT & POULTRY...

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Automated packaging approach makes staff happy

29/03/2019

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev a...

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Binghams Food invests in the future

09/11/2015

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn a...

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Meeting the consumer demands of today and identifying them for tomorrow

13/11/2014

Tulip, owned by The Danish Crown group, has made the decision to dedicate its Wednesbury site to slow cooked, pulled meats, in collaboration with HFR ...

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Growth and investment for Faccenda Foods

25/09/2014

Faccenda Foods’ investment in their multi-million factory expansion hopes to boost efficiencies, increase capabilities and allow the company to grow. ...

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Industry isn’t putting its eggs in one basket

08/08/2014

Dr Arnoud van Vliet, head of Campylobacter research group at the Institute of Food Research, looks at the Campylobacter problem and how industry can w...

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A sense of stability

08/08/2014

The fully-cooked, frozen food market is a more competitive market than it was 10 years ago. Joint Managing Director Philip Paul explains the secrets t...

More meat & poultry...

MOST VIEWED ARTICLES...

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New snack line offers a 76% increase in production

16/07/2024

To allow it to meet fast-growing consumer demand, Preziosi Food, an Italian manufacturer of potato chips and snacks, needed to deliver significant pro...

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Thermal inkjet solution for flexible packaging applications

16/07/2024

Domino Printing Sciences has launched a new thermal inkjet (TIJ) solution designed for flexible packaging lines, including food applications....

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Appetite for Engineering confirms first partners for 2025 conference

16/07/2024

The Appetite for Engineering team are delighted to announce that Promtek, Klueber Lubrication and Katronic have confirmed that they will be joining us...

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It’s all in the detail

16/07/2024

Klipspringer offers advice about detail cleaning and the equipment needed to ensure the task is undertaken efficiently and effectively....

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Flow wrapping solution helps Victor Pizza improve productivity

16/07/2024

Since the adoption of a new flow wrapping solution, Victor Pizza has been able to improve its productivity and efficiency....

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Conveyor promises improved energy efficiency and safety

11/07/2024

Avancon conveyors incorporate flat brushless motors and light barriers to improve energy efficiency and safety....

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Heat transfer innovations

11/07/2024

Jean-Michel Ingles looks at some heat transfer innovations that are helping food and beverage processors keep up with fast changing consumer demand, w...

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Detectable products: Making good choices

11/07/2024

The adoption of detectable products is key to food safety in a factory today. Food Processing gets some advice on what to look for when specifying det...

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Overcoming lubricant challenges in dairy production

11/07/2024

Find out how Mu¨ller Dairy has extended its production uptime thanks to the use of lubricants designed for use in harsh food processing environments....