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LATEST BAKERY...

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Finding the perfect mix of craft and automation

20/06/2016

Suzanne Gill visited the Village Bakery Group to find out how this forward-looking craft bakery is managing to find just the right mix of automation t...

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Investing in the future: from flour to bakery ingredients

10/12/2014

G.R.Wright & Sons has been established at the Ponders End Mill since 1867 and is the only family owned flour mill in London. After 147 years, the ...

More bakery...

MOST VIEWED ARTICLES...

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Leuze sensors offer absolute hygiene

01/03/2024

Hygiene-sensitive production and packaging processes require sensors that meet the most stringent requirements. Leuze makes this possible with sensor ...

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VIDEO INTERVIEW: Vertical farming – Overcoming challenges and unlocking supply chain potential

22/02/2024

Suzanne Gill recently interviewed Louise Liddiard, National Food & Beverage Account Manager at Schneider Electric about the potential role that ve...

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Smart sensors keep tabs on sandwich production line

22/02/2024

An automated sandwich line relies on a 2D smart sensor to provide all the necessary position information about products on the line....

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‘Zero food waste’ success triggers new product launches

20/02/2024

Achieving ‘zero food waste’ has helped a specialist manufacturer of air-dried fruit and vegetable crisps launch new products and enjoy a near 20% boos...

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Optimising nut sorting efficiency

22/02/2024

Hosting 50 pairs of Trio Selective Compliance Assembly Robot Arm (SCARA) robots, a new nut sorting conveyor at a large processing facility in the US i...

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Looking at the big hygiene picture

22/02/2024

Michelle Locke looks at the puzzle pieces that need to come together when selecting hygienic furniture to ensure a hygienic environment is created and...

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Safe monitoring of rapeseed processing

22/02/2024

Find out how a producer of rapeseed oil has streamlined the maintenance process on its critical assets – it has reduced unexpected shutdowns and made ...

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Join us to discover the future of food processing!

22/02/2024

This year the Appetite for Engineering programme will focus on challenges facing engineers working in the food processing sector and will look at how ...

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A helping hand in high care areas

22/02/2024

Simon Jenkins explains how the strict hygiene standards required for high-care environments has influenced the design and types of robots being used w...