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LATEST HEADLINE

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Digitisation: moving from hype to implementation

The third CSB study into digitisation in the food and beverage industry highlighted that the food industry is moving into in a phase of digital optimisation. However, a digital transformation is only rarely taking place. 



LATEST SECTOR FOCUS...

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A tough belt for frozen products

08/04/2019

WMH has recently completed the installation of a swan-neck elevator conveyor for an independent sausage manufacturer. ...

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New name for AB InBev in the UK

01/04/2019

Budweiser Brewing Group UK&I has been revealed as the new name for AB InBev in the UK, as the company reaffirms its commitment to UK & Ireland. ...

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Automated packaging approach makes staff happy

29/03/2019

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev a...

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An energy-efficient solution to pump cream

25/02/2019

Find out how a Cornish cream producer efficiently moves cream around its plant without turning it into butter. ...

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Fast cycle tank cleaner

25/02/2019

One large UK crisp manufacturer found stubborn, sticky residues were remaining in 600mm barrels after flavour concentrates had been transferred. The s...

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End of line improvements help meet product demand

22/08/2016

UPM Conveyors has worked closely with Tims Dairy to deliver the necessary expansion required to meet demand. This called for investment into the end l...

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Turning the next generation into food and drink engineers

11/07/2016

Technology is omnipresent in young people’s lives and this represents a huge opportunity for sectors of UK industry that are struggling with skills sh...

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Finding the perfect mix of craft and automation

20/06/2016

Suzanne Gill visited the Village Bakery Group to find out how this forward-looking craft bakery is managing to find just the right mix of automation t...

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Binghams Food invests in the future

09/11/2015

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn a...

More Sector Focus...

MOST VIEWED ARTICLES...

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Lubricant efficiency: education leads to greater OEE

26/02/2021

Andy Howard looks at how sustained efficiency in a maintenance regime needs to extend beyond lubricant selection. ...

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Greencore unveils new sustainability pledges

26/02/2021

Greencore has outlined a new sustainability strategy which includes pledges across the areas of sourcing, manufacturing, and community engagement.&nbs...

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The role of the extruder in creating palatable meat alternatives

31/01/2021

Dr Anubha Garg Dinis discusses the challenges of feeding a growing global population and the role that alternative proteins has to play and the import...

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Consider this before choosing a pump

26/02/2021

Castle Pumps discusses the top four factors that need to be considered when selecting the right pump for food processing applications. ...

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11 arrested for serving human meat at Nigerian restaurant

17/02/2014

A total of 11 people have been arrested in the town of Onishta, Nigeria on charges that they were selling human meat in a hotel restaurant. ...

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Web-based solution for provision of cleaning instructions

01/03/2021

Legislation and codes of practice dictate that food processing businesses must provide the cleaning instructions for all equipment and surfaces on sit...

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Easy clean computer consoles

26/02/2021

Teknomek has introduced a range of computer consoles developed for the food processing sector. They are said to offer a solution that supports the spe...

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What role does refrigeration play in the supply chain?

06/07/2015

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers thro...

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Compressed air efficiency paybacks

23/04/2019

Assessing the efficiency of an air compressor network is considered by many to be disruptive and time consuming. However, Stef Lievens argues that, wh...