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LATEST HEADLINE

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The long-awaited return of Appetite for Engineering!

On 9th September, at the MTC in Coventry, we were finally able to host the Appetite for Engineering event, following its postponement due to the ongoing pandemic. 



LATEST SECTOR FOCUS...

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A tough belt for frozen products

08/04/2019

WMH has recently completed the installation of a swan-neck elevator conveyor for an independent sausage manufacturer. ...

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New name for AB InBev in the UK

01/04/2019

Budweiser Brewing Group UK&I has been revealed as the new name for AB InBev in the UK, as the company reaffirms its commitment to UK & Ireland. ...

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Automated packaging approach makes staff happy

29/03/2019

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev a...

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An energy-efficient solution to pump cream

25/02/2019

Find out how a Cornish cream producer efficiently moves cream around its plant without turning it into butter. ...

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Fast cycle tank cleaner

25/02/2019

One large UK crisp manufacturer found stubborn, sticky residues were remaining in 600mm barrels after flavour concentrates had been transferred. The s...

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End of line improvements help meet product demand

22/08/2016

UPM Conveyors has worked closely with Tims Dairy to deliver the necessary expansion required to meet demand. This called for investment into the end l...

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Turning the next generation into food and drink engineers

11/07/2016

Technology is omnipresent in young people’s lives and this represents a huge opportunity for sectors of UK industry that are struggling with skills sh...

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Finding the perfect mix of craft and automation

20/06/2016

Suzanne Gill visited the Village Bakery Group to find out how this forward-looking craft bakery is managing to find just the right mix of automation t...

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Binghams Food invests in the future

09/11/2015

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn a...

More Sector Focus...

MOST VIEWED ARTICLES...

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Appetite for Engineering 2022 date announced

17/01/2022

The Food Processing team are delighted to be able to reveal that the date for this year’s Appetite for Engineering event will be 13th October at the M...

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Mixing high viscosity products

17/01/2022

Mixing high viscosity products can be a challenging task. Food Processing looks at typical problems and finds out how to ensure the desired product co...

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X-ray inspection for comprehensive glass-in-glass detection

10/01/2022

Whether it be food, pharmaceutical, or cosmetic products: The detection of glass-in-glass contaminants, i.e., glass foreign bodies in glass packaging,...

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Milling solution for fresh seaweed

20/06/2016

Tipped as one of the next superfood trends, seaweed contains a variety of minerals, vitamins, fibre, omega 3 and protein and is often being added to f...

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Achieving quick ‘green’ wins from steam systems

17/01/2022

As businesses rise to an increasingly complex set of energy and sustainability challenges, the need for sustainable solutions is greater than ever. Mi...

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Hygiene specialist celebrates 25-year partnership with Wyke Farms

21/01/2022

For a quarter of a century, Wyke Farms and Christeyns Food Hygiene have built a relationship that has helped promote the growth of both businesses and...

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Next generation sequencing offers a powerful tool in the fight against fish fraud

25/06/2021

Mario Gadanho explains how next generation sequencing has the power to help the food processing industry tackle the global problem of fish fraud. ...

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Achieve a higher level of food safety with Selectscan metal detection

12/10/2020

Advancements in foreign object detection are pushing the boundaries of detectable contaminant type and size in support of better food safety. At the s...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....