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LATEST HEADLINE

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The long-awaited return of Appetite for Engineering!

On 9th September, at the MTC in Coventry, we were finally able to host the Appetite for Engineering event, following its postponement due to the ongoing pandemic. 



LATEST SECTOR FOCUS...

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A tough belt for frozen products

08/04/2019

WMH has recently completed the installation of a swan-neck elevator conveyor for an independent sausage manufacturer. ...

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New name for AB InBev in the UK

01/04/2019

Budweiser Brewing Group UK&I has been revealed as the new name for AB InBev in the UK, as the company reaffirms its commitment to UK & Ireland. ...

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Automated packaging approach makes staff happy

29/03/2019

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev a...

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An energy-efficient solution to pump cream

25/02/2019

Find out how a Cornish cream producer efficiently moves cream around its plant without turning it into butter. ...

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Fast cycle tank cleaner

25/02/2019

One large UK crisp manufacturer found stubborn, sticky residues were remaining in 600mm barrels after flavour concentrates had been transferred. The s...

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End of line improvements help meet product demand

22/08/2016

UPM Conveyors has worked closely with Tims Dairy to deliver the necessary expansion required to meet demand. This called for investment into the end l...

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Turning the next generation into food and drink engineers

11/07/2016

Technology is omnipresent in young people’s lives and this represents a huge opportunity for sectors of UK industry that are struggling with skills sh...

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Finding the perfect mix of craft and automation

20/06/2016

Suzanne Gill visited the Village Bakery Group to find out how this forward-looking craft bakery is managing to find just the right mix of automation t...

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Binghams Food invests in the future

09/11/2015

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn a...

More Sector Focus...

MOST VIEWED ARTICLES...

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Extrusion offers the key to better plant-based foods

23/01/2023

Keith Graham looks at trends in plant-based foods and explains the important role that extrusion technology has to play in making these offerings appe...

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The role of heat exchangers in sustainable production

23/01/2023

From beverage processing to oil and fat crystallisation, heat transfer processes have a critical role to play in food and beverage processing producti...

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Technology can help make supply chains more resilient

23/01/2023

Research from Capgemini reveals that three-quarters of organisations have been impacted by closing facilities, supply chain disruptions, employee abse...

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Oriental Motor’s BLE2 BLDC motors are rated to IP66

23/01/2023

The compact and robust BLE2 brushless DC (BLDC) motors are ideal for use in a broad range of applications within the food processing industry....

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AWH Cleaning Technology – Efficient Selection for Greater Profits

23/01/2023

During these challenging times for many Food & Beverage businesses, it makes good sense to evaluate all avenues where costs can be reduced....

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Powder storage silos: over-pressurisation risks

04/11/2019

Many vital ingredients are stored in silos which do not have sufficient pressure safety coverage and are often also inadequately maintained. This can ...

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IFFA platform for launch of new Weber slicer

30/05/2016

Interfood returned to IFFA 2016, the biggest shop window for developments in the meat industry in the world to support the leading manufacturers for w...

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Ensuring consistent quality at scale

23/01/2023

Worldwide Fruit has employed an automated online verification solution to stop packaging errors....

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Food Processing Awards 2022 – your winners

01/11/2022

We are delighted to be able to announce the winners of the Food Processing Awards 2022 The awards aim to recognise both companies and individuals for...