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LATEST HEADLINE

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The long-awaited return of Appetite for Engineering!

On 9th September, at the MTC in Coventry, we were finally able to host the Appetite for Engineering event, following its postponement due to the ongoing pandemic. 



LATEST SECTOR FOCUS...

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A tough belt for frozen products

08/04/2019

WMH has recently completed the installation of a swan-neck elevator conveyor for an independent sausage manufacturer. ...

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New name for AB InBev in the UK

01/04/2019

Budweiser Brewing Group UK&I has been revealed as the new name for AB InBev in the UK, as the company reaffirms its commitment to UK & Ireland. ...

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Automated packaging approach makes staff happy

29/03/2019

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev a...

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An energy-efficient solution to pump cream

25/02/2019

Find out how a Cornish cream producer efficiently moves cream around its plant without turning it into butter. ...

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Fast cycle tank cleaner

25/02/2019

One large UK crisp manufacturer found stubborn, sticky residues were remaining in 600mm barrels after flavour concentrates had been transferred. The s...

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End of line improvements help meet product demand

22/08/2016

UPM Conveyors has worked closely with Tims Dairy to deliver the necessary expansion required to meet demand. This called for investment into the end l...

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Turning the next generation into food and drink engineers

11/07/2016

Technology is omnipresent in young people’s lives and this represents a huge opportunity for sectors of UK industry that are struggling with skills sh...

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Finding the perfect mix of craft and automation

20/06/2016

Suzanne Gill visited the Village Bakery Group to find out how this forward-looking craft bakery is managing to find just the right mix of automation t...

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Binghams Food invests in the future

09/11/2015

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn a...

More Sector Focus...

MOST VIEWED ARTICLES...

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Mitigating food fraud in the alternative proteins market

23/09/2022

Adem Kulauzovic sheds some light on the challenges faced by brands operating in the new emerging proteins market and provides insight on how the indus...

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Multi-function pilot mixer

11/09/2022

The new APV Flex-Mix pilot mixer, from SPX Flow, enables food and beverage manufacturers to test small-scale pilot batches of low to high viscosity pr...

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Making the grade

05/09/2022

Cormac Hanly discusses the importance of employing the correct grade of steam for an application within the food production environment. ...

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Continued growth sees further investment

23/09/2022

Inspired to launch a chilled ready meal range after struggling to find healthy ‘free from’ ready meal options for her son, Kirsty Henshaw dreamt of bu...

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Food Processing Awards 2022 – the finalists

26/08/2022

We are delighted to announce the finalists of the Food Processing Awards 2022 which recognise companies and individuals for engineering excellence an...

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PRONATEC commissions advanced cocoa processing plant

23/09/2022

PRONATEC AG, a Swiss supplier of organic food raw materials and of sustainable, 100% organic chocolate, has commissioned one of Europe’s most advanced...

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Indulgent food categories to be hit as consumers prioritise spending

23/09/2022

The indulgent food segment, which includes chocolate and confectionery categories as well as savoury snacks and ice cream, is at high risk to global i...

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Get smart for greater sustainability

19/09/2022

Suzanne Gill asked two technology providers about the role that automation has to play in helping to manufacture food in a more sustainable way....

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Process and packaging solutions on display

05/09/2022

Food Processing reports on some of the highlights of the forthcoming PPMA Total show, which is taking place from 27-29 September at the NEC in Birming...