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LATEST HEADLINE

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Digitisation: moving from hype to implementation

The third CSB study into digitisation in the food and beverage industry highlighted that the food industry is moving into in a phase of digital optimisation. However, a digital transformation is only rarely taking place. 


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LATEST SECTOR FOCUS...

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A tough belt for frozen products

08/04/2019

WMH has recently completed the installation of a swan-neck elevator conveyor for an independent sausage manufacturer. ...

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New name for AB InBev in the UK

01/04/2019

Budweiser Brewing Group UK&I has been revealed as the new name for AB InBev in the UK, as the company reaffirms its commitment to UK & Ireland. ...

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Automated packaging approach makes staff happy

29/03/2019

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev a...

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An energy-efficient solution to pump cream

25/02/2019

Find out how a Cornish cream producer efficiently moves cream around its plant without turning it into butter. ...

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Fast cycle tank cleaner

25/02/2019

One large UK crisp manufacturer found stubborn, sticky residues were remaining in 600mm barrels after flavour concentrates had been transferred. The s...

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End of line improvements help meet product demand

22/08/2016

UPM Conveyors has worked closely with Tims Dairy to deliver the necessary expansion required to meet demand. This called for investment into the end l...

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Turning the next generation into food and drink engineers

11/07/2016

Technology is omnipresent in young people’s lives and this represents a huge opportunity for sectors of UK industry that are struggling with skills sh...

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Finding the perfect mix of craft and automation

20/06/2016

Suzanne Gill visited the Village Bakery Group to find out how this forward-looking craft bakery is managing to find just the right mix of automation t...

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Binghams Food invests in the future

09/11/2015

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn a...

More Sector Focus...

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What role does refrigeration play in the supply chain?

06/07/2015

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers thro...

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Time for motors to emerge from their shrouds

17/11/2019

Brith Isaksson outlines some of the key design features that are important for electric motors operating in hygiene areas. ...

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Why change to foam soap?

24/09/2017

Saving water is a responsible strategy for every company in the food industry. It can also make sound economic sense. A switch to foam soap can offer ...

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Keeping the food industry moving in unprecedented times

27/03/2020

Food Processing has received a message from Ian Wright CBE, chief executive at the Food and Drink Federation, as the food industry enters unprecedente...

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Britons are spending an extra £361 million a week in supermarkets during COVID 19

27/03/2020

A new study by Blacktower Financial Management Group reveals that UK households are spending an extra £361 million a week in supermarkets during COVID...

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Keeping up with seasonal demand

13/05/2017

Jana Meier discusses the role played by checkweighing in helping to balance throughput and weighing accuracy to keep up with seasonal changes in deman...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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Matching unused temperature-controlled vehicles with those looking to launch delivery services

27/03/2020

The British Frozen Food Federation has launched a Transport Support Platform, to match unused temperature-controlled vehicles with food manufacturers ...