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Automated packaging approach makes staff happy

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev and its staff. 



LATEST SECTOR FOCUS...

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A tough belt for frozen products

08/04/2019

WMH has recently completed the installation of a swan-neck elevator conveyor for an independent sausage manufacturer. ...

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New name for AB InBev in the UK

01/04/2019

Budweiser Brewing Group UK&I has been revealed as the new name for AB InBev in the UK, as the company reaffirms its commitment to UK & Ireland. ...

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Automated packaging approach makes staff happy

29/03/2019

Migration from manual handling practices and the introduction of modern packaging technology has brought benefits for French meat processor, Sicarev a...

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An energy-efficient solution to pump cream

25/02/2019

Find out how a Cornish cream producer efficiently moves cream around its plant without turning it into butter. ...

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Fast cycle tank cleaner

25/02/2019

One large UK crisp manufacturer found stubborn, sticky residues were remaining in 600mm barrels after flavour concentrates had been transferred. The s...

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End of line improvements help meet product demand

22/08/2016

UPM Conveyors has worked closely with Tims Dairy to deliver the necessary expansion required to meet demand. This called for investment into the end l...

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Turning the next generation into food and drink engineers

11/07/2016

Technology is omnipresent in young people’s lives and this represents a huge opportunity for sectors of UK industry that are struggling with skills sh...

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Finding the perfect mix of craft and automation

20/06/2016

Suzanne Gill visited the Village Bakery Group to find out how this forward-looking craft bakery is managing to find just the right mix of automation t...

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Binghams Food invests in the future

09/11/2015

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn a...

More Sector Focus...

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Yoghurt producer has automation on its mind

15/07/2019

A family-owned Rochdale-based dairy company is currently experiencing a period of growth which has resulted in the need to invest more than £3.5 milli...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Adopting a quality culture

15/07/2019

Catherine Watkinson looks at the opportunities for food businesses to implement a quality culture, which is now an important part of version 8 of the ...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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Food Processing Awards 2019 continue to reward excellence and innovation in food engineering

17/06/2019

We are delighted to announce that nominations are now open for entry into the annual Food Processing Awards, which were created to acknowledge and rec...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Hygienic drainage for food safety

14/11/2012

Establishing effective hygiene in food processing operations means combining good building design with the effective specification and installation of...

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Tulip invests £10m in Redruth site

15/07/2019

Tulip Ltd is investing £10m in its Redruth site in Cornwall to improve capability and capacity in its aim to create the UK’s leading bacon manufacturi...

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Why change to foam soap?

24/09/2017

Saving water is a responsible strategy for every company in the food industry. It can also make sound economic sense. A switch to foam soap can offer ...