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LATEST HEADLINE

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Join us to discover the future of food processing!

This year the Appetite for Engineering programme will focus on challenges facing engineers working in the food processing sector and will look at how technology and automation can help overcome these challenges. The event takes place at the Manufacturing Technology Centre, in Coventry, on 19th March.

LATEST NEWS...

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The evolution of research into hand drying charted

19/04/2024

The European Tissue Symposium (ETS) is mounting a campaign to highlight the evolution of scientific research into hand drying over more than 15 years....

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Festo presents leading automation solutions at Appetite for Engineering 2024

11/04/2024

A global leader in automation: Festo, recognised as a global leader in automation, offers a range of pneumatic and electrical control systems and driv...

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ROCOL removes PFAS from lubricant range for the food industry

05/04/2024

Food lubricant manufacturer, ROCOL has announced it will be removing per-and polyfluoroalkyl substances (PFAS) from the formulations of its entire FOO...

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Leeds Beckett uses AI to increase food safety

26/03/2024

Leeds Beckett University has partnered with a family-owned Bradford business to revolutionise the screening process for aflatoxin in pistachio nuts, u...

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Data problems are stifling innovation and time to market

22/03/2024

Major challenges with data availability and quality are impeding the roll-out of advanced technology such as AI, automation, and digital twins in manu...

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Paying lip service to sustainability must stop

15/03/2024

JBS, the world’s largest meat processor, is facing a lawsuit in the US, for pledging to reduce ‘greenhouse gas emissions’ to net zero by 2040 despite ...

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Princes prioritises data skills with new academy partnership

03/03/2024

International food and drink group, Princes, has established an Analytics & Data Academy with Multiverse, a tech company delivering digital apprentice...

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VIDEO INTERVIEW: Vertical farming – Overcoming challenges and unlocking supply chain potential

22/02/2024

Suzanne Gill recently interviewed Louise Liddiard, National Food & Beverage Account Manager at Schneider Electric about the potential role that ve...

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Join us to discover the future of food processing!

22/02/2024

This year the Appetite for Engineering programme will focus on challenges facing engineers working in the food processing sector and will look at how ...

More News...

MOST VIEWED ARTICLES...

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FDA-approved button-style data loggers

19/04/2024

Signatrol has launched SL60 dLog, a range of low cost, miniature button-style temperature or temperature and humidity data loggers, suited for use in ...

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The evolution of research into hand drying charted

19/04/2024

The European Tissue Symposium (ETS) is mounting a campaign to highlight the evolution of scientific research into hand drying over more than 15 years....

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Embracing data as the root to growth

19/04/2024

A potato manufacturer has successfully transformed its quality control process, reduced waste and boosted profits thanks to the adoption of a data-dri...

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Energy-efficient cooling and heating solution for vertical farm

19/04/2024

Carrier’s AquaSnap 30RBP air-cooled scroll chillers, operating on lower global warming potential (GWP) refrigerant R-32, are providing high-efficiency...

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Chilling on the road to sustainability

19/04/2024

Jon Trembley discusses the important role that refrigeration and chilling can play in food producers achieving their decarbonisation goals....

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Beckhoff Automation innovates in the food industry with PC-based control systems

19/04/2024

Adnan Khan, Business Development Manager at Beckhoff Automation, used Appetite for Engineering 2024 to highlight the company’s specialisation in PC-ba...