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LATEST HEADLINE

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Appetite for Engineering 2019: Reserve your seat now!

This year’s Appetite for Engineering event will be taking place at the Manufacturing Technology Centre (MTC) in Ansty Park, Coventry, on 17th October. Confirmed presenters include Chris Edwards, OBE, head of quality at Müller UK & Ireland, who will be discussing the important role played by quality engineering to help avoid the plague of the food industry – the dreaded product recall! 

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A whitepaper from Schneider Electric explains why, to meet industry challenges, food and beverage producers need to consider every means of increasing...

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BFFF secures assured RIDDOR guidance

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Health and safety specialists at the British Frozen Food Federation (BFFF) have secured Primary Authority Assured guidance on RIDDOR reporting. ...

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Digitisation: moving from hype to implementation

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The third CSB study into digitisation in the food and beverage industry highlighted that the food industry is moving into in a phase of digital optimi...

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Another successful Appetite for Engineering

04/11/2019

Appetite for Engineering 2019 took place on 17th October at the MTC in Coventry. We had 150 delegates on the day, over one-third of which came from en...

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Convergence of environment and health is a growing consumer trend

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Tetra Pak recently revealed the findings from a global research study, in partnership with Ipsos, the environment and health. ...

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Guide to identifying boilerhouse efficiency

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A new guide from Spirax Sarco sheds light on the challenges with traditional boilerhouse energy measurement and areas for improvement to help maintena...

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Vegan businesses are thriving

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Global standards organisation, GS1 UK, has seen the number of vegan specialist businesses joining its organisation rise by 50% this year....

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Getting together to defeat FOG

28/10/2019

Smart Storm have become official distributors of Börger Rotary Lobe Pumps for wastewater applications, particularly in the recovery of Fats, Oils and ...

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Digitisation: moving from hype to implementation

28/10/2019

The third CSB study into digitisation in the food and beverage industry highlighted that the food industry is moving into in a phase of digital optimi...

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