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LATEST HEADLINE

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Food Processing Awards 2022: nominations are open!

Nominations for entry into our annual Food Processing Awards – which are designed to acknowledge and reward engineering excellence and innovation in the food and beverage processing sector – are now open! 

LATEST NEWS...

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Get your Awards nominations in now

22/05/2022

Have you been working on a project or partnering to create a solution that has offered great results for a food industry end-user? If so, you should b...

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FSS and FSA provide guidance on refined oils as ingredient substitutions

22/05/2022

As the UK’s supply of sunflower oil continues to be severely impacted by the conflict in Ukraine, Food Standards Scotland (FSS) and the Food Standards...

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Parts of the forthcoming HFSS regulations are delayed

22/05/2022

A press release from the Department of Health and Social Care has confirmed what many had already suspected – that some of the restrictions that were ...

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Tetra Pak launches the world’s first tethered caps on carton packages

08/05/2022

Joining forces with leading beverage producers, Tetra Pak is launching tethered caps on carton packages. Marking a significant milestone in the compan...

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Made Smarter keynote speaker confirmed for Appetite for Engineering 2022

02/05/2022

We are delighted to confirm that Brian Holliday, the newly appointed co-chair of Made Smarter – the national digitalisation movement to drive producti...

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BFFF launches Energy Club

25/04/2022

The British Frozen Food Federation (BFFF) has launched a programme to help its members manage the rise in gas and electricity costs. ...

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Report calls for reassessment of UK packaging strategy

18/04/2022

IGD has published a new report to help the food and consumer goods industry drive progress towards the shared ambition of halving the environmental im...

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Attracting talent during a skills shortage

18/04/2022

Both Brexit and the Covid-19 pandemic have taken a toll on the recruitment process and employers are having a hard time attracting talent. Employees a...

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EHEDG starts testing and certifying open food processing equipment

10/04/2022

EHEDG has developed a new test method to reliably assess the external design of open food processing equipment. This new EHEDG Open Plant Cleaning (OP...

More News...

MOST VIEWED ARTICLES...

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Smith’s Snackfoods installs large-scale bulk handling system for new chip line

22/05/2022

In January 2019, Smith’s installed a process line to manufacture Smith’s® Oven Baked potato chips, which contain 50% less fat and have more crunch and...

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The sustainable benefits of moving to plastic

15/05/2022

Find out more about the sustainable benefits of moving to plastic pallets for food industry applications. ...

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A win/win wastewater management situation

22/05/2022

David Gaskill discusses meeting regulatory and environmental compliance requirements through proper wastewater management. ...

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Digital transformation: Accelerating the path to sustainability

08/05/2022

Jason Chester argues that digitalisation provides the key to sustainable production. ...

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Get your Awards nominations in now

22/05/2022

Have you been working on a project or partnering to create a solution that has offered great results for a food industry end-user? If so, you should b...

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Hugo Beck wins ‘Top 100’ award for the fourth time to confirm its standing as one of Germany’s most innovative SMEs

05/05/2022

Hugo Beck’s commitment to innovation in horizontal film, flowpack and paper packaging machines, as well as automation solutions, has been recognised w...