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LATEST HEADLINE

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Food Processing Awards 2022: nominations are open!

Nominations for entry into our annual Food Processing Awards – which are designed to acknowledge and reward engineering excellence and innovation in the food and beverage processing sector – are now open! 

LATEST NEWS...

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Appetite for Engineering 2022 – conference programme published

26/09/2022

The annual Appetite for Engineering event will be taking place at the Manufacturing Technology Centre (MTC) in Ansty Park, Coventry, on 13th October. ...

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PRONATEC commissions advanced cocoa processing plant

23/09/2022

PRONATEC AG, a Swiss supplier of organic food raw materials and of sustainable, 100% organic chocolate, has commissioned one of Europe’s most advanced...

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Indulgent food categories to be hit as consumers prioritise spending

23/09/2022

The indulgent food segment, which includes chocolate and confectionery categories as well as savoury snacks and ice cream, is at high risk to global i...

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Continued growth sees further investment

23/09/2022

Inspired to launch a chilled ready meal range after struggling to find healthy ‘free from’ ready meal options for her son, Kirsty Henshaw dreamt of bu...

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Partners sought for alternative gas mix research to combat carbon dioxide shortages

11/09/2022

In light of the recent carbon dioxide shortage, Campden BRI is looking for partners to help with new research that aims to investigate the potential o...

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Testbed network applies technology to help navigate complex supply chains

05/09/2022

Supply chain woes could soon be a thing of the past, thanks to a new series of digital testbeds, being launched by Digital Catapult, that will apply a...

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Process and packaging solutions on display

05/09/2022

Food Processing reports on some of the highlights of the forthcoming PPMA Total show, which is taking place from 27-29 September at the NEC in Birming...

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Food Processing Awards 2022 – the finalists

26/08/2022

We are delighted to announce the finalists of the Food Processing Awards 2022 which recognise companies and individuals for engineering excellence an...

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Whistleblowing systems will help the food industry address wrongdoing

21/08/2022

Employers across the food sector are starting to establish whistleblowing channels to help their employees report concerns about discrimination, fraud...

More News...

MOST VIEWED ARTICLES...

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Mitigating food fraud in the alternative proteins market

23/09/2022

Adem Kulauzovic sheds some light on the challenges faced by brands operating in the new emerging proteins market and provides insight on how the indus...

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Multi-function pilot mixer

11/09/2022

The new APV Flex-Mix pilot mixer, from SPX Flow, enables food and beverage manufacturers to test small-scale pilot batches of low to high viscosity pr...

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Making the grade

05/09/2022

Cormac Hanly discusses the importance of employing the correct grade of steam for an application within the food production environment. ...

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Continued growth sees further investment

23/09/2022

Inspired to launch a chilled ready meal range after struggling to find healthy ‘free from’ ready meal options for her son, Kirsty Henshaw dreamt of bu...

Article image

Food Processing Awards 2022 – the finalists

26/08/2022

We are delighted to announce the finalists of the Food Processing Awards 2022 which recognise companies and individuals for engineering excellence an...

Article image

PRONATEC commissions advanced cocoa processing plant

23/09/2022

PRONATEC AG, a Swiss supplier of organic food raw materials and of sustainable, 100% organic chocolate, has commissioned one of Europe’s most advanced...