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LATEST HEADLINE

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Helping independent breweries achieve Net Zero

The Society of Independent Brewers (SIBA), the voice of small and independent breweries in the UK, has partnered with Zevero to help breweries measure and reduce their environmental impact.

LATEST NEWS...

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World’s largest vertical farm completes

29/11/2023

Fischer Farms has completed what is believed to be the world’s largest vertical farm. Located in Norfolk, the 25,000m/sq climate-controlled facil...

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Initiative launched to raise the temperature of frozen to help reduce carbon emissions

29/11/2023

Academic research has concluded that raising the standard temperature of most frozen food by 3°C could cut carbon emissions by the equivalent of takin...

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Partnership promotes ethical hydration through GS1 Digital Link QR codes

23/11/2023

Polytag has announced a partnership with One Water, that will see its QR codes printed onto selected products to incentivise recycling and provide inv...

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National roll-out for Made Smarter programme

22/11/2023

Government has finally committed to expanding the pioneering Made Smarter technology adoption programme....

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Cultivated meat producer opens new pilot facility to scale cultivated pork

17/11/2023

Meatable has opened a new facility in the Netherlands, to further scale up cultivated pork development....

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Invertek attains ISO 26000 as part of its commitment to CSR

07/11/2023

Invertek, a variable frequency drives manufacturer, has attained ISO 26000 which it will use as a best practice framework for its corporate social res...

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Divaks develops its first industrial-scale yellow mealworm plant

07/11/2023

Lithuanian insect producer Divaks has selected Bühler to build its first commercial-scale yellow mealworm plant. Scheduled to go into operation in 202...

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Report identifies water conservation as highest priority

06/11/2023

Diversey has released a new report Water and Wastewater Treatment in the Food and Beverage Industry, in recognition of the rapidly changing water land...

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Embrace specialist maintenance solutions and energy reduction strategies to capitalise on export growth

30/10/2023

RS is urging engineers in the food and beverage manufacturing industry to embrace industrial technology to capitalise on export growth opportunities f...

More News...

MOST VIEWED ARTICLES...

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Smart sensors in the food industry

30/11/2023

The food industry presents challenging environments for components and, in particular, for the sensors used in process control applications. In additi...

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World’s largest vertical farm completes

29/11/2023

Fischer Farms has completed what is believed to be the world’s largest vertical farm. Located in Norfolk, the 25,000m/sq climate-controlled facil...

Article image

Initiative launched to raise the temperature of frozen to help reduce carbon emissions

29/11/2023

Academic research has concluded that raising the standard temperature of most frozen food by 3°C could cut carbon emissions by the equivalent of takin...

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EcoStruxure: Transforming the Food and Beverage Supply Chain for Efficiency and Sustainability

27/11/2023

The food and beverage industry is grappling with a significant challenge as food and non-alcoholic beverage prices surged by 13.6% up to August 2023, ...

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A green cleaning revolution

27/11/2023

Brent Stansfield discusses the factors that are driving the use of natural cleaning products in food production environments....

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Partnership promotes ethical hydration through GS1 Digital Link QR codes

23/11/2023

Polytag has announced a partnership with One Water, that will see its QR codes printed onto selected products to incentivise recycling and provide inv...