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LATEST HEADLINE

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Putting artificial intelligence at the edge

Patricia Torres explains how food and beverage manufacturers could benefit from the latest machine control technology. 

LATEST NEWS...

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How is digitalization affecting you?

15/04/2019

Digitisation is becoming a big issue in the food industry and is resulting in big changes…or is it? Food Processing and CSB-System have got together t...

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Solvents placing workers at risk

15/04/2019

Solvent-handling practices across UK industry have been described as complacent and detrimental to employee health, by the Royal Society for the Preve...

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Federation of Bakers welcomes AIB

15/04/2019

AIB International UK, a provider of training, consultation and support including a wide range of bakery and food safety services, has joined the Feder...

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Tulip invests in Ruskington factory

08/04/2019

Tulip is investing £2.3m in its specialist snacking site at Ruskington to support increased demand for its core traditional products and enhancing its...

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New name for AB InBev in the UK

01/04/2019

Budweiser Brewing Group UK&I has been revealed as the new name for AB InBev in the UK, as the company reaffirms its commitment to UK & Ireland. ...

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Global packaging trends

01/04/2019

Mintel has highlighted four trends that it believes will impact the global packaging industry in 2019 and beyond. ...

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Adoption of IIoT set to grow

25/03/2019

According to a report from Frost & Sullivan, big data analytics and AI are set to find significant application opportunities within the food and b...

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Food safety: A digital dilemma?

17/03/2019

A recent report highlighted that the food and beverage industry are still seeking practical applications of digital solutions to help improve food saf...

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EHL Ingredients invests £1m in new site

17/03/2019

In a bid to keep up with growing customer demand for its products EHL Ingredients, a supplier of international food ingredients, has expanded its prem...

More News...

MOST VIEWED ARTICLES...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Weighing accuracy helps reduce giveaway

08/04/2019

A cereal manufacturer required pinpoint weighing accuracy to ensure consistency across its range of granola, muesli, flakes and directly expanded prod...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Anheuser-Busch InBev’s distribution strategy model

16/01/2017

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for tr...

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Ideal drive motor solution for hygienic duties

15/04/2019

An ideal and complete motor-drive package for hygiene sensitive applications in the food industry is available from Lafert Electric Motors. ...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....