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LATEST HEADLINE

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Food Processing Awards 2020: Call for nominations

We are starting early this year! Nominations are now open for entry into the annual Food Processing Awards, which acknowledge and reward engineering excellence and innovation in the food and beverage processing sector. This year the award ceremony will be held at the DoubleTree by Hilton Hotel in Coventry on the evening of the annual Appetite for Engineering event on 15th October. 

LATEST NEWS...

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Helping ensure continued supply to foodbanks

02/04/2020

IGD, a ,food industry research and training charity,has been working with the food and consumer goods industry, food surplus charity FareShare, and ot...

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Greencore reaction to Covid-19

01/04/2020

Consumer demand and shopper behaviour has changing rapidly in recent weeks and there has been a marked reduction in demand in out-of-home categories i...

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Tell us how the Covid-19 pandemic is affecting your work

30/03/2020

We have posed a few quick questions to help us better understand how the current Covid-19 pandemic is affecting you and how your engineering functions...

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Matching unused temperature-controlled vehicles with those looking to launch delivery services

27/03/2020

The British Frozen Food Federation has launched a Transport Support Platform, to match unused temperature-controlled vehicles with food manufacturers ...

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Keeping the food industry moving in unprecedented times

27/03/2020

Food Processing has received a message from Ian Wright CBE, chief executive at the Food and Drink Federation, as the food industry enters unprecedente...

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Unilever pledges to support suppliers

27/03/2020

Alan Jope, CEO of Unilever, posted a very personal message on the Unilever website offering support....

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Britons are spending an extra £361 million a week in supermarkets during COVID 19

27/03/2020

A new study by Blacktower Financial Management Group reveals that UK households are spending an extra £361 million a week in supermarkets during COVID...

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Supply chain, retail and FMCG sector leaders join forces to feed the nation

23/03/2020

Supply chain and logistics consultancy SCALA has launched a COVID-19 supply chain emergency working group, bringing together companies supplying the g...

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Keeping the shelves filled should be a collaborative venture

23/03/2020

It was heartening to see that the Government has recognised food production workers as being 'key’. It is also vital that during these challenging tim...

More News...

MOST VIEWED ARTICLES...

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What role does refrigeration play in the supply chain?

06/07/2015

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers thro...

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Time for motors to emerge from their shrouds

17/11/2019

Brith Isaksson outlines some of the key design features that are important for electric motors operating in hygiene areas. ...

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Why change to foam soap?

24/09/2017

Saving water is a responsible strategy for every company in the food industry. It can also make sound economic sense. A switch to foam soap can offer ...

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Keeping the food industry moving in unprecedented times

27/03/2020

Food Processing has received a message from Ian Wright CBE, chief executive at the Food and Drink Federation, as the food industry enters unprecedente...

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Britons are spending an extra £361 million a week in supermarkets during COVID 19

27/03/2020

A new study by Blacktower Financial Management Group reveals that UK households are spending an extra £361 million a week in supermarkets during COVID...

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Keeping up with seasonal demand

13/05/2017

Jana Meier discusses the role played by checkweighing in helping to balance throughput and weighing accuracy to keep up with seasonal changes in deman...