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LATEST HEADLINE

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WHITEPAPER: The future of industrial water reuse

Find out how you can optimise your water reuse process with an intelligent solution. This whitepaper looks at the key processes of industrial water reuse and explains how Grundfos iSOLUTIONS can help optimise them to save water, energy and costs. 

LATEST NEWS...

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Dairy Partners creates new £15m cheese production facility

14/06/2021

Dairy Partners, a British dairy company manufacturing Mozzarella and pizza cheese products, has appointed Pentadel Project Management to design and de...

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EBOOK: Hygenic steam in food processing

07/06/2021

This Food Processing special supplement shines a spotlight on the important issue of clean steam in food and beverage processing applications. ...

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Kraft Heinz plans £140 million investment in Wigan site

06/06/2021

The Kraft Heinz Company is planning to make a £140 million investment in Kitt Green, Europe’s largest food manufacturing facility located near Wigan.&...

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Tyrrells Crisps aims to reduce carbon emissions

06/06/2021

One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken another step in a continued sustainability drive by converting its energy supp...

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Strategic partnership to further the digitalization of food safety

26/05/2021

Mettler-Toledo Product Inspection is partnering with EVRYTHNG to provide food manufacturers, retailers and brand owners with an end-to-end traceabilit...

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McCormick’s UK manufacturing site aims for net zero carbon

26/05/2021

Flavour producer, McCormick & Company, has announced that its new UK manufacturing site in Peterborough is on track to become its first net zero c...

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GÜ acquired by Exponent

18/05/2021

Exponent has reached an agreement to acquire premium dessert brand, Gü, from Noble Foods....

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The role of reusable transit packaging in a circular economy

17/05/2021

Nick James believes it is time for food processors to put sustainability back at the top of the agenda. ...

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WHITEPAPER: The future of industrial water reuse

13/05/2021

Find out how you can optimise your water reuse process with an intelligent solution. This whitepaper looks at the key processes of industrial water re...

More News...

MOST VIEWED ARTICLES...

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Pneumatics: a future in food?

12/03/2017

Andrew MacPherson, industry sector manager, Food & Beverage at Festo, talked to Food Processing about pneumatic technology trends in the food sect...

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Cutting out waste to increase yields

14/06/2021

Emerson Jiménez Barajas explains the link between poor cutting solutions and increased product waste. ...

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Producing perfect patties

02/09/2018

Food Processing reports on the journey taken by Bell Food Group to ensure optimal quality assurance at all times on its burger patty production line.&...

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Industry 4.0 and all that…

16/10/2016

Suzanne Gill ponders Industry 4.0. Finding out why the UK food industry needs to be getting on board with its principles and what it might mean to the...

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Choosing between rotary lobe and ECP

19/09/2016

Cliff Warne explains the differences between two similar pump types – rotary lobe and ECP pump technologies. ...

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And your 2019 Food Processing Award winners are...

20/10/2019

The winners of the 2019 Food Processing Awards were announced by multi award-winning comedian, Dominic Holland, at an awards ceremony held at the Doub...