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Appetite for Engineering news

Another successful Appetite for Engineering conference took place on 19th March at the Manufacturing Technology Centre in Coventry, with an audience of food industry engineers keen to network with their peers and extend their technology understanding.

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LATEST NEWS...

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Wastewater pre-treatment for plant-based food products

04/10/2024

EnviroChemie has been commissioned to design and build a wastewater pre-treatment plant for the German production site of a manufacturer of plant-base...

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Mandatory food waste separation legislation

04/10/2024

New commercial food waste legislation will come into force in the UK at the end of March 2025 which will require businesses to separate food waste fro...

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Partnership aims to scale up cultivated meat production

26/09/2024

Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, a supplier of equipment and systems ...

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Heineken gets support for its carbon reduction efforts

20/09/2024

Heineken has achieved a new milestone in its journey to Net Zero, signing three additional partners – Arcadis, NIRAS and Royal HaskoningDHV, for its g...

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FSA and FSS publish strategic assessment to support businesses against food fraud

13/09/2024

The Food Standard Agency (FSA) and Food Standard Scotland (FSS) have published their 2024 Food Crime Strategic Assessment....

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Key sustainability goals are linked to packaging reforms

09/09/2024

A recent OPRL poll shows that, for the majority of brands surveyed, key sustainability goals tie in with the aims of the UK packaging reforms....

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Putting a focus on smart technology

29/08/2024

The 2024 PPMA Show is due to open its doors at the NEC in Birmingham, from 24 – 26 September, to showcase the latest processing and packaging machiner...

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Looking at the pro’s and con’s of AI-enabled vision solutions

21/08/2024

The penetration of artificial intelligence (AI) within machine vision solutions has been fairly limited to date, but its uptake in the food and bevera...

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Can automation help reduce the environmental impact of packaging?

16/08/2024

Stephen Hayes discusses how food and beverage manufacturers might tackle demands for more environmentally-friendly packaging....

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MOST VIEWED ARTICLES...

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Ensuring traceability from field to fork

04/10/2024

Andrew Newton explains how digital technologies can help food organisations create transparent and traceable supply chains....

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A quick flooring transformation

04/10/2024

When it came to refurbishing an aging concrete floor that was part of a busy food preparation area the Cromer Crab Company, needed a surface that was ...

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Wastewater pre-treatment for plant-based food products

04/10/2024

EnviroChemie has been commissioned to design and build a wastewater pre-treatment plant for the German production site of a manufacturer of plant-base...

Article image

Mandatory food waste separation legislation

04/10/2024

New commercial food waste legislation will come into force in the UK at the end of March 2025 which will require businesses to separate food waste fro...

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The digital imperative for food traceability

04/10/2024

Lee Walker addresses the vital role of digital food traceability in modern manufacturing....

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High volume R-449A freezer reduces food manufacturing costs

27/09/2024

A new moving-belt cycle/blast freezer based on BITZER Ecoline compressors on R-449A is said to enable food producers to increase production in space-r...