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LATEST NEWS...

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Partnership to develop sustainable packaging for shelf-life extension of fresh produce

30/01/2023

BASF SE (Ludwigshafen, Germany) and StePac Ltd. (Tefen, Israel) have joined forces to create the next generation of sustainable packaging specifically...

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Technology can help make supply chains more resilient

23/01/2023

Research from Capgemini reveals that three-quarters of organisations have been impacted by closing facilities, supply chain disruptions, employee abse...

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Investigating the need to grow apprenticeships

16/01/2023

Former Labour and Conservative ministers, Lord Knight and Lord Willetts, with support from charity EngineeringUK, have launched an inquiry to uncover ...

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Siemens collaborates to scale vertical farming

09/01/2023

Siemens is collaborating with US-based vertical farming operation, 80 Acres Farms, which grows food in eco-friendly indoor farms. Anchored by Siemens ...

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Integrated Food Projects rebrands

05/01/2023

NIRAS has today announced that its UK-based food and beverage capital investment organisation, Integrated Food Projects (IFP) will rebrand and operate...

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Make a pledge to change

19/12/2022

Timed to launch at the same time as COP27, the new ‘123 Pledge’ aims to accelerate action to reduce food loss and waste worldwide. It challenges gover...

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Conflicting demands put packaging innovation at risk

19/12/2022

Sustainability and digitalisation often drive early discussions about food and beverage packaging evolution, but failing to consider functionality, us...

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Creating fuel from food waste

12/12/2022

Creative Foods, part of the OSI Group, has appointed Willshee’s Waste & Recycling as part of a drive to reduce its carbon emissions by 20% by 2025...

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New processing method enables ‘whole soya’ plant-based beverages

09/12/2022

Plant-based beverages are a rapidly growing category in the USA and Europe and have been identified as a popular choice for consumers seeking more hea...

More News...

MOST VIEWED ARTICLES...

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Extrusion offers the key to better plant-based foods

23/01/2023

Keith Graham looks at trends in plant-based foods and explains the important role that extrusion technology has to play in making these offerings appe...

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The role of heat exchangers in sustainable production

23/01/2023

From beverage processing to oil and fat crystallisation, heat transfer processes have a critical role to play in food and beverage processing producti...

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Technology can help make supply chains more resilient

23/01/2023

Research from Capgemini reveals that three-quarters of organisations have been impacted by closing facilities, supply chain disruptions, employee abse...

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Oriental Motor’s BLE2 BLDC motors are rated to IP66

23/01/2023

The compact and robust BLE2 brushless DC (BLDC) motors are ideal for use in a broad range of applications within the food processing industry....

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AWH Cleaning Technology – Efficient Selection for Greater Profits

23/01/2023

During these challenging times for many Food & Beverage businesses, it makes good sense to evaluate all avenues where costs can be reduced....

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Powder storage silos: over-pressurisation risks

04/11/2019

Many vital ingredients are stored in silos which do not have sufficient pressure safety coverage and are often also inadequately maintained. This can ...