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Funding from Lloyds Bank is a key ingredient for expansion

23/05/2023

A Bristol based food manufacturer is increasing its production capacity by 30% and sourcing additional raw materials to fuel expansion, with support f...

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Avicarvil to double its poultry processing capacity in Romania

19/05/2023

Avicarvil is a poultry producer, processor and retailer in Romania with an annual farming and processing capacity of over 30 million chickens/year. It...

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Nominating your projects and people for the Food Processing Partnership Awards

14/05/2023

The Food Processing Partnership Awards are designed to acknowledge the growing importance of creating partnerships and collaboration to overcome the c...

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Outdated equipment maintenance strategies could hamper recovery

05/05/2023

UK food and beverage manufacturers who are optimistic that industry growth challenges may recede over 2023 need to address outdated equipment maintena...

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Energy concerns are impacting business competitiveness, the workforce and decarbonisation

21/04/2023

New research published by ABB shows that businesses around the world remain concerned about the impacts of energy security and prices....

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EHEDG releases guideline on hygienic design for tank and vessel cleaning

21/04/2023

This latest guideline aims to provide a basic understanding of the cleaning and hygienic design of tank cleaning devices and the tanks they are intend...

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Food Processing Partnership Awards: Rewarding collaboration and successful partnerships

13/04/2023

Have you been involved in an interesting, innovative technology project that has delivered measurable benefits to a food or beverage manufacturing org...

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Call to develop framework for environmental labelling on food packaging

06/04/2023

Tetra Pak has published a report – supported by a group of industry experts – which appeals to the Government to develop a framework for environmental...

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Collaboration aims to drive action on cutting climate impact of UK food and drink

31/03/2023

With estimates that food and drink consumed in the UK is responsible for around 35% of our territorial emissions, climate action NGO WRAP and WWF-UK h...

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MOST VIEWED ARTICLES...

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Understanding your EMC obligations

24/05/2023

Ian Wright offers advice to end users on what they need to know about their machinery manufacturer’s EMC obligations....

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Reverse osmosis technology halves water treatment energy consumption

23/05/2023

Te-Tech Process Solutions is manufacturing the SAM50 reverse osmosis (RO) system which features an energy recovery pressure exchanger that is said to ...

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Staying on top of energy costs

14/05/2023

Jodie Eaton gives some predictions for the energy market in 2023 and explains why efficiency, investment and decarbonisation will remain key prioritie...

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Hose promises a long life in pumping applications

23/05/2023

Find out why the largest dairy products group in the world switched the hoses it uses to pump fruit filling milk and yoghurt at two of its production ...

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Adding value to bread

23/10/2016

Baker Perkins has added new features to its Multitex4 bread moulder which can add value to standard loaves by fully enrobing them with seeds or grains...

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Chilled out energy saving pumps

14/05/2023

Arla Foods has embarked on a journey towards its 2050 target for carbon net zero emissions. The first step is to lowering carbon emissions by 63% at 6...