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LATEST HEADLINE

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Food Processing Awards 2021: and the winners are...

Following the unwelcome interruption of the Covid-19 pandemic, the Food Processing team was delighted to finally get an opportunity to celebrate once again with the finalists and winners of the Food Processing Awards 2021 Awards, at a fun event in Coventry on 9th September. 

LATEST NEWS...

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Food Processing Awards 2021: and the winners are...

12/09/2021

Following the unwelcome interruption of the Covid-19 pandemic, the Food Processing team was delighted to finally get an opportunity to celebrate once ...

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Assessing Covid-caused hygiene practices

12/09/2021

Campden BRI is looking for partners to help with new research that aims to assess the impact of Covid-19 on factory hygiene to help businesses develop...

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Vegan Trademark secured for lubricant range

12/09/2021

ROCOL has become the first lubricant and maintenance product manufacturer to secure the Vegan Trademark for 45 products in its FOODLUBE and PUROL rang...

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Tetra Pak releases its annual sustainability report

05/09/2021

Tetra Pak has released its annual Sustainability Report, outlining the progress made on various aspects of sustainability throughout its business oper...

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OPEX and CAPEX challenges posed by Covid-19

27/08/2021

Sue Springett shares insights from a recent survey asking about the impact that Covid-19 has had on the food processing sector. ...

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Winterbotham Darby invests in its Squeaky Bean brand

27/08/2021

Winterbotham Darby, a UK supplier of chilled Mediterranean and plant based foods, has announced a £5 million investment into the operations of its pla...

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Demonstrating the life-cycle of sustainable pallets

27/08/2021

A Sussex-based plastic pallet company has released further insights into its mission to reduce plastic waste, having already recycled 760 tonnes of pl...

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Visualisation tool for food safety risk management

15/08/2021

Campden BRI has introduced a tool, known as Bowtie, which has been adapted to help the food and drink industry manage risk. The tool allows risks to b...

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Free guide to Ecodesign Regulations for electric motors

09/08/2021

Following updates to the Ecodesign Directive in July this year, which revised the regulations governing the energy efficiency requirements of new elec...

More News...

MOST VIEWED ARTICLES...

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Food Processing Awards 2021: and the winners are...

12/09/2021

Following the unwelcome interruption of the Covid-19 pandemic, the Food Processing team was delighted to finally get an opportunity to celebrate once ...

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The time for greenwashing has passed

05/09/2021

Marcel Koks discusses the importance of food and beverage manufactures delivering on their sustainability commitments and not simply greenwashing over...

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Food Processing Awards 2021: the finalists

19/07/2021

The unwelcome interruption of the Covid-19 pandemic put paid to the 2020 Food Processing Awards, but we are back now for the 2021 Awards, having combi...

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Be smart and protect your data

12/09/2021

Umair Masud and Sherman Joshua explain how and why it is important for food and beverage companies to connect their facilities while at the same time ...

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Any food factory can be smart!

08/08/2021

Dan Rossek argues that the benefits of digitalisation can be enjoyed by any food manufacturer, irrespective of company size or existing legacy equipm...

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Assessing Covid-caused hygiene practices

12/09/2021

Campden BRI is looking for partners to help with new research that aims to assess the impact of Covid-19 on factory hygiene to help businesses develop...