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LATEST HEADLINE

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eBook: Find out how digital transformation can create new value in food and beverage manufacturing

An eBook from Schneider Electric explains why, to meet industry challenges, food and beverage producers need to consider every means of increasing business efficiency and reducing costs – digital transformation is central to this evolution and can offer new opportunities. 

LATEST NEWS...

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Consumers demand sustainable food

24/01/2020

A recent report has identified that 75% of UK shoppers want supermarkets to only stock food from sustainable and ethical sources, while 72% of UK shop...

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Virtual marketplace launched for food and beverage manufacturers

24/01/2020

Tetra Pak has unveiled what it believes to be the food and beverage (F&B) industry’s first full-scale virtual marketplace. ...

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Meat-free food sales rose by 40% between 2014-19

20/01/2020

Over the past two years, the number of Brits who have eaten meat-free foods has risen from 50% in 2017 to 65% in 2019. In the same period, sales of me...

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Guide to preventing problems posed by mice

20/01/2020

The British Pest Control Association (BPCA) has published a new guide – with an accompanying video – to highlight the signs and consequences of a mous...

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Interroll drum motors gain EHEDG certification

20/01/2020

Following extensive testing for hygienic industrial applications, the European Hygienic Engineering & Design Group (EHEDG) has certified Interroll...

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Smart Plant Engineering Platform collaboration

13/01/2020

Tetra Pak is set to collaborate with a provider of engineering software for the design, construction and operation of plants, ships and offshore facil...

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Is industry ready for 5G?

10/01/2020

Research has shown that 50% of industry professionals are positive about 5G in manufacturing and see it as a way to obtain universal connectivity.&nbs...

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Milk chocolate product with half the usual sugar content

04/01/2020

A milk chocolate bar, featuring nearly half the sugar of a normal bar without losing flavour, has been developed through the SureChoc project – a part...

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Bühler Group sells flour ingredient business

04/01/2020

The Bühler Group has sold its China-based flour ingredient business to Bakels, a Swiss manufacturer and distributor of bakery ingredients and applicat...

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MOST VIEWED ARTICLES...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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Time for motors to emerge from their shrouds

17/11/2019

Brith Isaksson outlines some of the key design features that are important for electric motors operating in hygiene areas. ...

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Guide to preventing problems posed by mice

20/01/2020

The British Pest Control Association (BPCA) has published a new guide – with an accompanying video – to highlight the signs and consequences of a mous...

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Better blending for oil-based products

20/01/2020

High shear mixing is a must for companies looking to introduce CBD oil-based products, or other products which require highly viscous oils to be mixed...