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LATEST HEADLINE

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How is digitalization affecting you?

Digitisation is becoming a big issue in the food industry and is resulting in big changes…or is it? Food Processing and CSB-System have got together to find out, with a survey of decision-makers from the food and beverage manufacturing industry. 

LATEST NEWS...

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Overcoming apprenticeship challenges

20/05/2019

The National Skills Academy for Food and Drink (NSAFD) recently released a ‘State of the Nation’ report, which looks at the health of the UK’s food an...

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Lack of finance is restricting growth

20/05/2019

Research aimed at mid-sized UK-based food and drink manufacturers, turning over £10m to £300m, shows that 87% are held back because of a lack of finan...

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Increasing demand for laser coding from fruit & vegetable producers

13/05/2019

Macsa ID UK has reported an increased demand for laser coding technology from fruit and vegetable producers that require consistent quality and fast a...

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Former foodstuffs could be part of the food waste solution

13/05/2019

The UK Former Foodstuffs Processors Association (UKFFPA) has welcomed the Government’s ‘Step up to the Plate’ initiative. ...

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New Whitepaper: Eliminating foreign body contamination and ensuring brand integrity in dairy production

09/05/2019

A new whitepaper from Ishida looks at appropriate monitoring solutions to provide in-line insurance against foreign body contamination for the dairy i...

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Premier Foods apprentices make the grade

06/05/2019

Five Premier Foods apprentices have become the first to undertake End Point Assessment (EPA) for the Level 3 Advanced Food & Drink Process Operato...

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Appetite for Engineering 2019 takes shape

29/04/2019

This year’s Appetite for Engineering event will once again take place at the Manufacturing Technology Centre (MTC) in Ansty Park, Coventry, on 17th O...

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Evaluating the potential of 3D-printing for the food industry.

23/04/2019

Campden BRI has begun a research project to assess and evaluate how 3D-printing applications could benefit the food industry. ...

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JCS Fish achieves new BRC Global Standard

23/04/2019

JCS Fish, a family owned Grimsby-based seafood firm, has become one of the first businesses in the Humber region to achieve accreditation to the new I...

More News...

MOST VIEWED ARTICLES...

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Organising a pick-up in a brewery

20/05/2019

Find out why one brewery has introduced a space-saving robotic solution to handle end-of-line tasks. ...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Training: the challenges and the opportunities

20/05/2019

Nik Watson looks at the training challenges and opportunities that now face managers and their staff in the food and beverage sector, whether they are...

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Overcoming apprenticeship challenges

20/05/2019

The National Skills Academy for Food and Drink (NSAFD) recently released a ‘State of the Nation’ report, which looks at the health of the UK’s food an...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Thermoformer aims to meet food industry demands

25/03/2019

GEA has launched new thermoforming technology in the UK that is said to meet the demands of food companies for faster access to market, while signific...