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LATEST HEADLINE

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How is digitalization affecting you?

Digitisation is becoming a big issue in the food industry and is resulting in big changes…or is it? Food Processing and CSB-System have got together to find out, with a survey of decision-makers from the food and beverage manufacturing industry. 

LATEST NEWS...

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Tulip invests £10m in Redruth site

15/07/2019

Tulip Ltd is investing £10m in its Redruth site in Cornwall to improve capability and capacity in its aim to create the UK’s leading bacon manufacturi...

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Millennials demand sustainable packaging

15/07/2019

Environmentally responsible packaging is an integral part of the purchasing decision for younger generations, especially Gen Y, who refuse to compromi...

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TrakRap wins innovation award

08/07/2019

Sustainable food and drink packaging company TrakRap has been recognised with an award at the packaging industry’s Starpack Awards. ...

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Sheffield Hallam University awarded grant for research into rice milling in China

01/07/2019

Sheffield Hallam's National Centre of Excellence for Food Engineering (NCEFE) has been awarded part of a £2m grant researching rice production in Chin...

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Border Biscuits removes 90% of plastic from packaging

24/06/2019

Highlighting its commitment to improving the environmental impact of its business Border Biscuits has removed 90% of plastic from its packaging. ...

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HelloFresh selects Tetra Recart food packaging for European markets

24/06/2019

HelloFresh meal kit products has chosen to use sustainable carton packaging across the UK, Germany and the Netherlands, supplied by Tetra Pak. ...

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BPMA offers CE Marking Guidance

24/06/2019

Non-compliant pumping equipment remains a major problem in the UK market, where CE marking is compulsory. To help ensure that all assembled equipment,...

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Food Processing Awards 2019 continue to reward excellence and innovation in food engineering

17/06/2019

We are delighted to announce that nominations are now open for entry into the annual Food Processing Awards, which were created to acknowledge and rec...

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Flexicon joins EHEDG

17/06/2019

Flexible conduit systems’ manufacturer, Flexicon, has become a member of the European Hygiene Engineering and Design Group (EHEDG). ...

More News...

MOST VIEWED ARTICLES...

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Yoghurt producer has automation on its mind

15/07/2019

A family-owned Rochdale-based dairy company is currently experiencing a period of growth which has resulted in the need to invest more than £3.5 milli...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Adopting a quality culture

15/07/2019

Catherine Watkinson looks at the opportunities for food businesses to implement a quality culture, which is now an important part of version 8 of the ...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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Food Processing Awards 2019 continue to reward excellence and innovation in food engineering

17/06/2019

We are delighted to announce that nominations are now open for entry into the annual Food Processing Awards, which were created to acknowledge and rec...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...