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LATEST NEWS...

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Consumers demand sustainable food

24/01/2020

A recent report has identified that 75% of UK shoppers want supermarkets to only stock food from sustainable and ethical sources, while 72% of UK shop...

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Virtual marketplace launched for food and beverage manufacturers

24/01/2020

Tetra Pak has unveiled what it believes to be the food and beverage (F&B) industry’s first full-scale virtual marketplace. ...

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Meat-free food sales rose by 40% between 2014-19

20/01/2020

Over the past two years, the number of Brits who have eaten meat-free foods has risen from 50% in 2017 to 65% in 2019. In the same period, sales of me...

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Guide to preventing problems posed by mice

20/01/2020

The British Pest Control Association (BPCA) has published a new guide – with an accompanying video – to highlight the signs and consequences of a mous...

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Interroll drum motors gain EHEDG certification

20/01/2020

Following extensive testing for hygienic industrial applications, the European Hygienic Engineering & Design Group (EHEDG) has certified Interroll...

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Smart Plant Engineering Platform collaboration

13/01/2020

Tetra Pak is set to collaborate with a provider of engineering software for the design, construction and operation of plants, ships and offshore facil...




LATEST HEADLINE

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Appetite for Engineering event is deemed a great success!

Appetite for Engineering 2019 took place on 17th October at the MTC in Coventry. Over 150 delegates attended the event – over one-third of which came from end-user food manufacturing companies. 



LATEST PRODUCTS...

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Eliminating contamination issues posed by bin juice

24/01/2020

Teknomek has updated the design of its freestanding waste bag holder to make it easier to clean and to eliminate issues posed by bin juice – liquids t...

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Conductivity sensors help cut CIP costs

20/01/2020

The new LDL100 and LDL200 conductivity sensors from ifm electronic are said to make it easy to implement efficient and cost-effective clean-in-place (...

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Flexible tank covers for hygienic applications

13/01/2020

Alfa Laval tank covers provide a visual inspection or entry solution for tanks. For hygienic processes, the company offers a range of 3A approved insp...

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Cleaning wipes get NSF approval

13/01/2020

ROCOL SCRUBS ultra-strong cleaning towels have been registered by the National Sanitation Foundation (NSF) under the C1 classification, meaning that t...

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Cutting core ingredient costs with extruders

04/01/2020

Twin-screw extrusion technology from Baker Perkins is said to offer potential savings in the production of core ingredients for the food industry, suc...

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High definition marking onto delicate bakery products

16/12/2019

With increasing demand for direct laser marking from the food industry, Macsa ID UK’s SPA CB30 PLUS laser system is said to be well suited to marking ...

MOST VIEWED ARTICLES...

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Sauce manufacturer fined over recycling breach

14/03/2016

A Scottish sauces manufacturer has been fined by authorities for failing to meet recycling obligations on packaging waste. ...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Guide to preventing problems posed by mice

20/01/2020

The British Pest Control Association (BPCA) has published a new guide – with an accompanying video – to highlight the signs and consequences of a mous...

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Innovation in heat transfer fluids

24/01/2020

Advances in heat transfer herald a new dawn for efficient and cost-effective temperature control in refrigeration systems. Food Processing reports.&nb...