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LATEST NEWS...

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Proseal acquired by JBT

07/06/2019

JBT Corporation a global technology solutions provider to the food and beverage industry, has completed the acquisition of Proseal UK, an innovator in...

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Zero alcohol drinks growing 10% a year

06/06/2019

A report from Zenith Global on European Zero Alcohol Drinks forecasts sales growth of almost 10% a year over the next five years. ...

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Conference: Hygienic design in food processing environments

01/06/2019

An event, organised by the Institute of Food Science + Technology (IFST) and the European Hygienic Engineering and Design Group (EHEDG) takes place on...

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New Whitepaper: Hazardous substance management across the food industry

01/06/2019

This whitepaper from COSHH management solution providers, Alcumus Sypol explores the common COSHH issues that exist in various stages of the food indu...

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Slow down for UK robot sales

28/05/2019

The preliminary results of the World Robotics Report 2019, published by the International Federation of Robotics (IFR), has highlighted the fact that ...

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Overcoming apprenticeship challenges

20/05/2019

The National Skills Academy for Food and Drink (NSAFD) recently released a ‘State of the Nation’ report, which looks at the health of the UK’s food an...




LATEST HEADLINE

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Are you prepared for BRC Issue 8?

Verner Wheelock highlights some of the main changes and additions to the latest BRC Standard and explains why these changes are necessary. 



LATEST PRODUCTS...

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Smart inspection solution for printed coding and marking

07/06/2019

A collaboration between SICK and AutoCoding Systems has resulted in the launch of what is believed to be the first fully-automatic smart vision inspec...

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Oil-free synchronous drum motor

03/06/2019

Interroll has introduced a new version of its oil-free drum motor, based on the recently improved Interroll Drum Motor Platform. ...

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Meeting the needs of meat

03/06/2019

When it comes to cutting and slicing, a particular area of interest and development for Interfood Technology currently is in the meat industry – in pa...

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Speeding up cooling of products on pallets

03/06/2019

New developments at Penmann are said to help improve pallet cooling times, to meet food standards and get all product to less than 5°C, enabling rapid...

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Grinder tackles frozen meat blocks with ease

01/06/2019

The robustly designed AW K 280 Automatic Grinder from K+G Wetter is able to process both fresh meat and frozen meat blocks quickly and efficiently, ev...

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Spiral mixer tackles dough kneading challenges

28/05/2019

A new spiral mixer from VMI has been specially designed to meet the dough kneading challenges faced by small and medium-sized bakery businesses. ...

MOST VIEWED ARTICLES...

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Produce handling facility offers impressive carbon reductions

07/06/2019

Halo, a new multi-temperature fresh produce handling facility, has pledged to save over 1.5 million kilos of CO2 during the course of its 2019 operati...

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Proseal acquired by JBT

07/06/2019

JBT Corporation a global technology solutions provider to the food and beverage industry, has completed the acquisition of Proseal UK, an innovator in...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Anheuser-Busch InBev’s distribution strategy model

16/01/2017

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for tr...

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Machine learning solutions for classification applications

07/06/2019

Dr Jon Vickers looks at how machine learning technologies can now offer a simple solution for food classification applications. ...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...