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LATEST NEWS...

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Product inspection virtual Trade Show opens

01/06/2020

Mettler-Toledo Product Inspection’s newest technology innovations and industry insights, that would have been presented at Interpack 2020, can now be ...

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BCAS training course: Working safely during Covid-19

31/05/2020

The British Compressed Air Society (BCAS) is offering a new training course for businesses and employees concerned about safe working practices during...

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BSI publishes UK Safe Working Guidelines

31/05/2020

BSI, in its role as the UK’s National Standards Body, has published new safe working guidelines to help businesses manage a safe return to work and re...

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Food Authenticity Network launches resource to help combat food fraud

26/05/2020

The Food Authenticity Network has launched a COVID Resource Base for Food Fraud on its website to help combat threats to the food supply chain in the ...

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Digital platform aims to upskill engineering and manufacturing workers

18/05/2020

Made Smarter and engineering skills organisation, Enginuity, have launched a joint platform which aims to deliver digital engineering skills to engine...

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The FDF and trade unions work together

18/05/2020

The Food and Drink Federation (FDF), GMB, Unite, Usdaw and BFAWU have joined together to produce a joint statement to commend the efforts of all those...




LATEST HEADLINE

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Keeping the food industry moving in unprecedented times

Food Processing has received a message from Ian Wright CBE, chief executive at the Food and Drink Federation, as the food industry enters unprecedented times. 



LATEST PRODUCTS...

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Solutions for pumping viscous materials

01/06/2020

Kecol Pumping Systems, the UK leader in the design and manufacture of piston pumps and pumping systems, has introduced several new solutions. ...

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High-speed pack turner

01/06/2020

Jenton Ariana has developed a high-speed inline pack turning system for orientating trays used in top-sealing applications. ...

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New generation of food contact silicone emulsion

31/05/2020

Dow has introduced DOWSIL 8024 Food Contact Release Emulsion, a waterborne food-safe silicone emulsion that is said to offer improved performance leve...

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Flexible chocolate moulding line

26/05/2020

Bühler has introduced the ChocoX chocolate moulding production line which is said to combine flexibility and agility in production and hygienic design...

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Tetra Pak launches a processing line for white cheese

26/05/2020

Tetra Pak has launched its first complete processing line for feta type white cheese products, with a fully automated and integrated solution to ensur...

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Twin-screw pump gains EHEDG approval

18/05/2020

The WANGEN TWIN NG hygienic twin-screw pump, manufactured by Pumpenfabrik Wangen GmbH, and available in the UK from hpE Process, has been awarded EHED...

MOST VIEWED ARTICLES...

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What role does refrigeration play in the supply chain?

06/07/2015

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers thro...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Solving the problem of transferring viscous product

01/06/2020

A manufacturer of bakery ingredients in The Netherlands turned to a new pump technology following problems encountered when transferring delicate, vis...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Why change to foam soap?

24/09/2017

Saving water is a responsible strategy for every company in the food industry. It can also make sound economic sense. A switch to foam soap can offer ...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....