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LATEST TECHNOLOGY INSIGHT ...

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Having clear objectives when considering data driven change

19/01/2024

When considering a data driven change, the first question that should be asked is ‘what do you want to achieve’ argues Paul Derbyshire....

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Making digital transformation work: one step at a time

19/01/2024

Andrew Newton explains why and how food manufacturers must realign their strategies for change with business values – all while reducing waste, supply...

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Striking a balance between automation and human labour

15/12/2023

With the continued advances in automation and AI being painted as the future, many seem to be forgetting that human labour continues to play a vital r...

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Flow technology: food industry choices

28/07/2023

Stéphane Gromada discusses two of the different flow technologies available today and provide advice on which ones are best suited for applications in...

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What to look for when specifying HMIs

16/01/2023

Steve Ward offers his thoughts on what to look out for when specifying an HMI for use in food production applications....

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Gaining actionable insight from SCADA

19/12/2022

Food Processing finds out how modern SCADA solutions can offer actionable insight to allow for better monitoring and control of production processes....

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Can humans and machines work in harmony?

22/10/2022

A recent report from IDTechEx explores whether cobots are safe to work alongside humans. ...

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A seven step journey to prescriptive maintenance

27/09/2022

Marcel Koks highlights some important steps that help engineers move from reactive to prescriptive plant maintenance....

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Smart technologies underpin the move to more sustainable operations

03/08/2022

Tony Marlow discusses the benefits of, and the link between, the adoption of smart food factory technologies and sustainability. ...

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AI improves maintenance

27/06/2022

Steve Sands explains how new software is evolving to help manufacturers implement a predictive maintenance prioritisation strategy. ...

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When efficiency is key

06/06/2022

Process optimisation lends itself to efficient production methods that are integral within today’s food and beverage manufacturing sector, says Kuka.&...

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Ensuring HACCP compliant inspection solutions

13/03/2022

Peter Walker offers advice on choosing the right product inspection solution, to ensure it complies with your Hazard Analysis and Critical Control Poi...



More technology insight ...

MOST VIEWED ARTICLES...

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Flipping the switch on energy costs

16/05/2024

Steve Adams highlights the important link between improving overall equipment effectiveness and mitigating the impact of rising energy costs....

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Is it time to prepare for a new era of risk management?

16/05/2024

Global assurance organisation, LRQA, is warning that food businesses need to uphold regulatory obligations and meet consumer expectations of safe, aut...

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Meeting ever-tightening discharge requirements

16/05/2024

Ensuring trade effluent discharges meet strict water company standards, particularly for chemical oxygen demand (COD) is presenting an increasingly co...

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Responsible solutions were on show at Anuga Foodtec

16/05/2024

This year Anuga FoodTec put a focus on 'responsibility' providing a venue to showcase new technologies and concepts for sustainable management of natu...

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Impeller pumps gently transfer delicate product

16/05/2024

Five flexible impeller pumps have been employed to enable the smooth and hygienic transfer of fish roe suspended in water....

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Absolute hygiene in stainless steel

15/05/2024

Two new sensor series in miniature stainless steel housing: Leuze has developed the 53C and 55C series especially for hygiene-sensitive production and...