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LATEST SECTOR FOCUS...

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Binghams Food invests in the future

09/11/2015

Potted beef manufacturer Binghams Food has recently invested £100,000 in their operations. Food Processing visited the factory in Sheffield to learn a...

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Quality coffee on the rise

02/10/2015

After a £2.5 million investment in its Dartford site, UCC Coffee has doubled its roasting capacity and can now offer much more variety for their custo...

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Quality comes first for Wrights

17/08/2015

In August 2014, Wrights Food opened their new purpose built factory for cakes and desserts. Food Processing visited the site to find out more about wh...

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The decline of the Big Four?

24/07/2015

In April, Tesco announced a record £6.4 billion loss for its results, which was swiftly followed by the slightly more surprising news that Sainsbury’s...

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New investment for plant-based foods company Alpro

12/05/2015

In March 2015, Alpro officially opened its newly extended production site, enabling them to double their capacity in their UK drinks facility. Food Pr...

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Balancing automation with food skill

13/04/2015

Privately owned Freshtime UK is a prepared vegetable supplier to the retail industry. Based in Boston, Lincolnshire, the company continues to grow des...

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Ambitious plans for JDM Food Group

02/04/2015

Formed in 2000, JDM Food Group is still a relative newcomer to the food industry. Yet in 2013, they were placed at number 3 on The Grocer’s Fast 50 in...

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New flow wrap technology for United Biscuits’ Harlesden factory

19/02/2015

In 2011, United Biscuits undertook the first installation of a new flow wrap technology processing line that would lead to improved efficiency, less w...

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Investing in the future: from flour to bakery ingredients

10/12/2014

G.R.Wright & Sons has been established at the Ponders End Mill since 1867 and is the only family owned flour mill in London. After 147 years, the ...

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Meeting the consumer demands of today and identifying them for tomorrow

13/11/2014

Tulip, owned by The Danish Crown group, has made the decision to dedicate its Wednesbury site to slow cooked, pulled meats, in collaboration with HFR ...

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Growth and investment for Faccenda Foods

25/09/2014

Faccenda Foods’ investment in their multi-million factory expansion hopes to boost efficiencies, increase capabilities and allow the company to grow. ...

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The craft of brewing

22/08/2014

A new bottling line helps Marston’s Brewery meet growing demand. Colin Walton, Senior Engineer at Marston’s, discusses how updating traditional techni...

More sector focus...

MOST VIEWED ARTICLES...

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Ensuring cobot safety

20/03/2023

Julian Ware explains why it pays to take a thorough approach to ensuring the safety of cobots when they are required to work alongside human operators...

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Getting ahead of the competition with cobots

13/03/2023

A fine foods packing plant in Vietnam has adopted a collaborative robot (cobot) to help it meet growing demand for its cashew nuts, while also allowin...

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Inspecting sealed food pouches at speed

20/03/2023

Find out how thermal inspection has speeded up output on the production lines of one global food brand....

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Appetite for Engineering welcomes its first 2023 sponsors

13/03/2023

The Appetite for Engineering team are pleased to announce that it has already signed up six sponsors for the 2023 event, which will take place at the ...

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Nominations are open for the NEW Food Processing Partnership Awards 2023

01/03/2023

We are delighted to be able to introduce you to the Food Processing Partnership Awards 2023, which will take place at the Coombe Abbey Hotel in Covent...

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Equipment washroom design advice

20/03/2023

David Childs discusses best-practice for the design of equipment washrooms on food manufacturing sites....