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FEATURES...


Good data is key for good predictive maintenance

George Walker, managing director of Novotek UK & Ireland, says that dataflow is key to production line success through the utilisation of a predictive maintenance solution. FULL STORY...

Sensor portfolio offers more process visibility

With its new compact series of VEGABAR pressure sensors and VEGAPOINT level switches, the level and pressure specialist VEGA, has advanced its capability to become a full-range supplier for level and pressure controls in process automation. FULL STORY...

Is 5G going to be better than previous generations?

Eckard Eberle gives his thoughts on how future industrial wireless networks might look. FULL STORY...

What skills are needed to meet current and future needs?

Food Processing spoke to a cross-section of leading food and beverage processors to discuss their perceived engineering skills requirements and how they are upskilling employees to meet current and future needs. FULL STORY...

Don’t take chances with lubrication

Using only the safest, certified lubricants should be a top priority for food and beverage producers and producers of food packaging says Tim Parish. FULL STORY...

Keeping track of temperatures

Derek Richardson explains the benefits of wireless monitoring solutions which are able to offer real-time temperature monitoring of products all the way to the supermarket shelf. FULL STORY...

Skills: a vital ingredient for Industry 4.0 success

Food Processing looks at the changing skills requirements as industry moves towards Industry 4.0. FULL STORY...

Secret ingredients for steam efficiency

Alex Parish offers advice about improving steam efficiency to ensure that users are getting the best out of their steam boilers. FULL STORY...

Ensuring digital transformation success

Simon Noakes identifies five ways to use automation and artificial intelligence (AI) technologies to meet today’s challenges. FULL STORY...

Reducing the risk of extended downtimes

While migrating away from an ageing SCADA system, Yeo Valley also established a secure system backup to protect data and avoid any extended production downtimes. FULL STORY...

Proactive monitoring for improved efficiencies

Dave Dyer explains how a poorly maintained heat transfer system can lead to an equally problematic slowdown in production. He goes on to talk about how plant managers can prevent this. FULL STORY...

Cost savings through lubrication monitoring

According to Tim Parish, of FUCHS Lubricants’ Specialty Division selecting the right products and using them in the correct quantities will help ensures optimum performance and longevity of production machinery. FULL STORY...

Keeping pace with the IIoT

As the importance of collecting, storing and analysing data grows, Food Processing set out to explore the changing role for SCADA systems across the food and beverage manufacturing sector. FULL STORY...

Embracing change

Ed Keenan believes that the journey towards a smart food factory must start with a desire to embrace change. FULL STORY...

Making the right traceability choices

Mathew Simpson explains some of the most important requirements of a traceability solution for the food and beverage industry. FULL STORY...

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