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LATEST HEADLINE

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Food Processing Awards: There is still time to make your nominations

Due to the effects of the current pandemic the Food Processing Awards, which acknowledge and reward engineering excellence and innovation in the food and beverage processing sector, have been rescheduled for the 31 March 2021 at the DoubleTree by Hilton Hotel in Coventry. This means that there is still time to nominate! 



LATEST FEATURES...

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Reducing cabinet clutter

30/11/2020

Stephen Hayes explains how food processing operations can be more easily reconfigured by adopting automation without cabinets, resulting in machines t...

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Protecting staff from cross contamination

30/11/2020

Darren Saunders, head of support at Holchem Laboratories, comments on new hygiene considerations in the food production environment. ...

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Should FSA alerts be a cause for alarm?

30/11/2020

Sue Springett analyses recent Food Standard Agency (FSA) alerts to offer an insight into the health and safety of food processing operations. ...

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Fluid power makes the grade for food applications

23/11/2020

Christopher Buxton explains the benefits of modern fluid power technology in the food factory. ...

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Automation offers packing productivity gains

20/11/2020

A complete end-of-line automation project has seen Adrian Scripps, Tesco’s top apple supplier, triple its productivity per head. Find out how this has...

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Are you keeping it clean?

20/11/2020

Find out more about a range of rapid microbial detection, monitoring, and identification solutions that offer reassurance that your surfaces are clean...

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Cooling technology delivers energy savings for bakery ovens

15/11/2020

In 2019, Rittal UK was approached by Rob Shaw, site controls engineer at Allied Bakeries’ Walthamstow facility, which produces around 1.5 million loav...

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A helping hand to minimise waste

15/11/2020

Ciaran Murphy explains how X-ray inspection technology has a role to play in helping minimise waste. ...

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Benefits of an open source language for robots

15/11/2020

Neil Ballinger explores the open source Robot Operating System (ROS), which he believes will become a common language for industrial automation. ...



More Features...

MOST VIEWED ARTICLES...

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Automation offers packing productivity gains

20/11/2020

A complete end-of-line automation project has seen Adrian Scripps, Tesco’s top apple supplier, triple its productivity per head. Find out how this has...

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What role does refrigeration play in the supply chain?

06/07/2015

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers thro...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Fluid power makes the grade for food applications

23/11/2020

Christopher Buxton explains the benefits of modern fluid power technology in the food factory. ...

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Automated core temperature measurement solution

15/11/2020

CME is set to bring to market an automated core temperature measurement system designed to radically improve food safety standards and cost in the coo...