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LATEST HEADLINE

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Food Processing Awards 2022: nominations are open!

Nominations for entry into our annual Food Processing Awards – which are designed to acknowledge and reward engineering excellence and innovation in the food and beverage processing sector – are now open! 



LATEST FEATURES...

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Identifying the most suitable ERP solution

22/05/2022

Mathew Simpson offers some advice on what needs to be considered before specifying an ERP system. ...

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A win/win wastewater management situation

22/05/2022

David Gaskill discusses meeting regulatory and environmental compliance requirements through proper wastewater management. ...

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Monitor your way to compliance

15/05/2022

When the Environment Act was issued at the end of 2021, the UK government made very clear that it is focused on tightening the environmental impact of...

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MES and ERP working in harmony

15/05/2022

In the food manufacturing sector the need for continuous improvement is acute. Laura Meaden discusses the software approaches that can best meet the n...

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The sustainable benefits of moving to plastic

15/05/2022

Find out more about the sustainable benefits of moving to plastic pallets for food industry applications. ...

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Cutting bakery costs with a water scoring solution

08/05/2022

The Viena Bakery in Spain has invested in a water scoring solution to help it deliver enhanced product quality and reduce labour costs. ...

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Cutting out waste

08/05/2022

In a world where more people must be fed, food waste needs to be reduced to a bare minimum. Cutting technology is, therefore, becoming a more importa...

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Digital transformation: Accelerating the path to sustainability

08/05/2022

Jason Chester argues that digitalisation provides the key to sustainable production. ...

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Flexible coding solution reduces label printing errors

02/05/2022

In a bid to reduce downtime caused by inefficient legacy coding equipment, Whitby Seafoods commissioned a Thermal Transfer Overprinter (TTO) and Print...



More Features...

MOST VIEWED ARTICLES...

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Smith’s Snackfoods installs large-scale bulk handling system for new chip line

22/05/2022

In January 2019, Smith’s installed a process line to manufacture Smith’s® Oven Baked potato chips, which contain 50% less fat and have more crunch and...

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The sustainable benefits of moving to plastic

15/05/2022

Find out more about the sustainable benefits of moving to plastic pallets for food industry applications. ...

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A win/win wastewater management situation

22/05/2022

David Gaskill discusses meeting regulatory and environmental compliance requirements through proper wastewater management. ...

Article image

Digital transformation: Accelerating the path to sustainability

08/05/2022

Jason Chester argues that digitalisation provides the key to sustainable production. ...

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Get your Awards nominations in now

22/05/2022

Have you been working on a project or partnering to create a solution that has offered great results for a food industry end-user? If so, you should b...

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Hugo Beck wins ‘Top 100’ award for the fourth time to confirm its standing as one of Germany’s most innovative SMEs

05/05/2022

Hugo Beck’s commitment to innovation in horizontal film, flowpack and paper packaging machines, as well as automation solutions, has been recognised w...