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LATEST HEADLINE

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Food Processing Awards: There is still time to make your nominations

Due to the effects of the current pandemic the Food Processing Awards, which acknowledge and reward engineering excellence and innovation in the food and beverage processing sector, have been rescheduled for the 31 March 2021 at the DoubleTree by Hilton Hotel in Coventry. This means that there is still time to nominate! 



LATEST FEATURES...

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SCADA: Bridging the OT/IT divide

01/03/2021

Christian Nomine discusses how SCADA can overcome one of the key barriers to the digital transformation of a company’s operations....

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Consider this before choosing a pump

26/02/2021

Castle Pumps discusses the top four factors that need to be considered when selecting the right pump for food processing applications. ...

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Lubricant efficiency: education leads to greater OEE

26/02/2021

Andy Howard looks at how sustained efficiency in a maintenance regime needs to extend beyond lubricant selection. ...

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When air compressors really cut the mustard!

26/02/2021

Condimentum’s new mustard mill and mint processing facility includes an innovative air compression system which removes any risk of lost production or...

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A key role for refrigerant recovery in the year ahead

22/02/2021

John McEvoy explains the benefits of reclaiming refrigerant gases. ...

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Taking the time out of Function Blocks

22/02/2021

Charlie Walker explains how software tools are speeding up the creation of IO-Link Function Blocks to enable the capture of more valuable process data...

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The power of organised data

22/02/2021

Sree Hameed explores the benefits of SCADA systems in food processing applications. ...

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Getting the perfect mix

14/02/2021

Stuart Rigby offers advice on choosing the most efficient and flexible solution for your mixing application. ...

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Delivering safe and consistent food quality steam

14/02/2021

Steam offers an energy efficient and flexible way to transfer heat in many food and drink processes and it is routinely used in direct contact with en...



More Features...

MOST VIEWED ARTICLES...

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Lubricant efficiency: education leads to greater OEE

26/02/2021

Andy Howard looks at how sustained efficiency in a maintenance regime needs to extend beyond lubricant selection. ...

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Greencore unveils new sustainability pledges

26/02/2021

Greencore has outlined a new sustainability strategy which includes pledges across the areas of sourcing, manufacturing, and community engagement.&nbs...

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The role of the extruder in creating palatable meat alternatives

31/01/2021

Dr Anubha Garg Dinis discusses the challenges of feeding a growing global population and the role that alternative proteins has to play and the import...

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Consider this before choosing a pump

26/02/2021

Castle Pumps discusses the top four factors that need to be considered when selecting the right pump for food processing applications. ...

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11 arrested for serving human meat at Nigerian restaurant

17/02/2014

A total of 11 people have been arrested in the town of Onishta, Nigeria on charges that they were selling human meat in a hotel restaurant. ...

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Web-based solution for provision of cleaning instructions

01/03/2021

Legislation and codes of practice dictate that food processing businesses must provide the cleaning instructions for all equipment and surfaces on sit...