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LATEST HEADLINE

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Food Processing Awards 2022: nominations are open!

Nominations for entry into our annual Food Processing Awards – which are designed to acknowledge and reward engineering excellence and innovation in the food and beverage processing sector – are now open! 



LATEST FEATURES...

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Mitigating food fraud in the alternative proteins market

23/09/2022

Adem Kulauzovic sheds some light on the challenges faced by brands operating in the new emerging proteins market and provides insight on how the indus...

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Modern coding solution speeds up changeover times

19/09/2022

Find out how coffee roasting company, Lincoln & York, has speeded up changeover times and how it has found a solution that allows it to create and...

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Smoothing the way to improved food safety

19/09/2022

Find out about the benefits of using H1 lubricants in food production. ...

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Get smart for greater sustainability

19/09/2022

Suzanne Gill asked two technology providers about the role that automation has to play in helping to manufacture food in a more sustainable way....

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A sweet robotic weighing solution

11/09/2022

Agrana Fruit produces fruit preparations for the dairy market (yoghurt with fruit), ice cream and out-of-home catering. It wanted to increase levels o...

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Maintaining productivity in changing times

11/09/2022

Suzanne Gill asks why and where engineers working in the food and beverage manufacturing sector should be looking to integrate robotics solutions into...

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Electric boilers: exploring the benefits

11/09/2022

Carl Knight discusses the advantages of electric steam boilers in food processing applications compared to traditionally fuel-fired solutions. ...

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Making the grade

05/09/2022

Cormac Hanly discusses the importance of employing the correct grade of steam for an application within the food production environment. ...

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Do you measure up for sustainability improvements?

05/09/2022

Paul Wann explains some of the ways that food and beverage producers can achieve the goal of more sustainable operation. ...



More Features...

MOST VIEWED ARTICLES...

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Mitigating food fraud in the alternative proteins market

23/09/2022

Adem Kulauzovic sheds some light on the challenges faced by brands operating in the new emerging proteins market and provides insight on how the indus...

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Multi-function pilot mixer

11/09/2022

The new APV Flex-Mix pilot mixer, from SPX Flow, enables food and beverage manufacturers to test small-scale pilot batches of low to high viscosity pr...

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Making the grade

05/09/2022

Cormac Hanly discusses the importance of employing the correct grade of steam for an application within the food production environment. ...

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Continued growth sees further investment

23/09/2022

Inspired to launch a chilled ready meal range after struggling to find healthy ‘free from’ ready meal options for her son, Kirsty Henshaw dreamt of bu...

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Food Processing Awards 2022 – the finalists

26/08/2022

We are delighted to announce the finalists of the Food Processing Awards 2022 which recognise companies and individuals for engineering excellence an...

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PRONATEC commissions advanced cocoa processing plant

23/09/2022

PRONATEC AG, a Swiss supplier of organic food raw materials and of sustainable, 100% organic chocolate, has commissioned one of Europe’s most advanced...