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eBook: Find out how digital transformation can create new value in food and beverage manufacturing

An eBook from Schneider Electric explains why, to meet industry challenges, food and beverage producers need to consider every means of increasing business efficiency and reducing costs – digital transformation is central to this evolution and can offer new opportunities. 


http://edition.pagesuite-professional.co.uk/html5/reader/production/default.aspx?pubname=&edid=3f0b365d-6566-4bdd-a4e9-ab89b7b2ef5a

LATEST FEATURES...

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Can product inspection support productivity goals?

30/03/2020

Mike Pipe explains how the latest x-ray inspection systems are able to support wider production goals, such as optimising uptime and reducing operatio...

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What’s new in hygiene?

30/03/2020

The latest developments in cleaning were discussed at a recent technical briefing ‘Cleaning for the Future’ staged by The Society of Food Hygiene and ...

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Reaching some hard to clean areas

23/03/2020

Even with the best hygiene regime facilities with ageing belts and equipment can still struggle to ensure that contaminates are removed during the cle...

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Don’t let allergens drive you nuts

23/03/2020

Sue Springett explains what segregation procedures should be put in place wherever there is a cross-contamination risk. ...

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Are you ready for robots?

23/03/2020

Food Processing sought some expert advice about what needs to be considered before implementing robots or cobots. ...

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The important role of pallets

23/03/2020

Jim Hardisty explains how together plastic pallets and robotic automation can help improve efficiency, consistency and productivity in food processing...

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Pancake stacking solution

23/03/2020

WMH has recently added to its portfolio of stacking solutions with the completion of a high-speed stacking and packing conveyor system for a large Eur...

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Making deep learning easy for quality assurance applications

15/03/2020

Yonatan Hyatt explains how manufacturers can benefit from deep learning in their machine vision applications. ...

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Is your legacy PLC failing you on food hygiene?

14/03/2020

Edward Ralph looks at the use of PLCs to help address hygiene and food safety issues on the production line....



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