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LATEST HEADLINE

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Food Processing Awards 2022 – your winners

We are delighted to be able to announce the winners of the Food Processing Awards 2022 The awards aim to recognise both companies and individuals for demonstrating engineering excellence and innovation within the UK food and beverage manufacturing sector. 



LATEST FEATURES...

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Automated label inspection

30/01/2023

To remove incorrectly labelled jars from the production line in good time, a producer of stocks and sauces now relies on automated vision inspection s...

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Improving cryogenic freezing efficiency

30/01/2023

Neil Hansford discusses the benefits of cryogenic freezing and explains how digitalisation is improving the efficiency of this process....

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Oven rises to the challenge

30/01/2023

European Process Plant Ltd (EPP) has installed six large MIWE rack ovens at a major UK wholesale bakery to deliver enhanced performance and energy eff...

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Self-cleaning filtering speeds up rice cereal production

30/01/2023

Self-cleaning filter removes contamination from rice paste used in baby cereal....

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Ensuring consistent quality at scale

23/01/2023

Worldwide Fruit has employed an automated online verification solution to stop packaging errors....

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The role of heat exchangers in sustainable production

23/01/2023

From beverage processing to oil and fat crystallisation, heat transfer processes have a critical role to play in food and beverage processing producti...

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Extrusion offers the key to better plant-based foods

23/01/2023

Keith Graham looks at trends in plant-based foods and explains the important role that extrusion technology has to play in making these offerings appe...

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What to look for when specifying HMIs

16/01/2023

Steve Ward offers his thoughts on what to look out for when specifying an HMI for use in food production applications....

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Water treatment solution for gin distillery

16/01/2023

A water treatment solution has helped optimise operational processes for a large-scale gin distillery....



More Features...

MOST VIEWED ARTICLES...

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Extrusion offers the key to better plant-based foods

23/01/2023

Keith Graham looks at trends in plant-based foods and explains the important role that extrusion technology has to play in making these offerings appe...

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The role of heat exchangers in sustainable production

23/01/2023

From beverage processing to oil and fat crystallisation, heat transfer processes have a critical role to play in food and beverage processing producti...

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Technology can help make supply chains more resilient

23/01/2023

Research from Capgemini reveals that three-quarters of organisations have been impacted by closing facilities, supply chain disruptions, employee abse...

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Oriental Motor’s BLE2 BLDC motors are rated to IP66

23/01/2023

The compact and robust BLE2 brushless DC (BLDC) motors are ideal for use in a broad range of applications within the food processing industry....

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AWH Cleaning Technology – Efficient Selection for Greater Profits

23/01/2023

During these challenging times for many Food & Beverage businesses, it makes good sense to evaluate all avenues where costs can be reduced....

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Powder storage silos: over-pressurisation risks

04/11/2019

Many vital ingredients are stored in silos which do not have sufficient pressure safety coverage and are often also inadequately maintained. This can ...