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WATCH ON DEMAND WEBINAR: Financing your developments using government R&D Incentives

Find out from a specialist R&D advisor how R&D tax credits and relief incentives can help drive innovation in your business – paying for up to 33% of qualifying expenditure. The webinar includes an inside view on the benefits of these incentives from award-winning condiments manufacturer, Rubies in the Rubble. 



LATEST FEATURES...

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PLC upgrade increases uptime, speed and line responsiveness

14/06/2021

An automation solutions provider, Control Freaks, applied innovative PLC technology to solve production challenges and increase competitiveness at a p...

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A remote view of maintenance

14/06/2021

Raj Singh discusses how the pandemic and the introduction of new technologies has resulted in a change in thinking about the maintenance task. ...

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Chopper pump for chicken processing plant

14/06/2021

Ferrier Pumps has helped solve a wastewater problem at a Scottish chicken processing plant. ...

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Cutting out waste to increase yields

14/06/2021

Emerson Jiménez Barajas explains the link between poor cutting solutions and increased product waste. ...

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Smart level sensing solution for remote stock monitoring

14/06/2021

Doug Anderson discusses a new breed of battery powered, IIoT sensors that are helping to streamline the task of remote monitoring of stock. ...

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Treating water with respect

06/06/2021

David Gaskill discusses how valuable water is within the industry and why it is important to respect it as a precious resource. ...

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Advice on selecting an abrasion resistant pump

06/06/2021

Castle Pumps offers advice on making the right pump choice to handle food products with solid content. ...

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MES solutions for the food industry

06/06/2021

Food Processing spoke to Joe Gerstl, director product management GE Digital, about MES solutions. ...

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Finding 85% CO2 savings for coffee roasting plant

26/05/2021

Joh. Johannson Kaffe, a Norwegian coffee producer, has built the world's first plant that consumes 85% less CO2, when compared with conventional coffe...



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MOST VIEWED ARTICLES...

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Pneumatics: a future in food?

12/03/2017

Andrew MacPherson, industry sector manager, Food & Beverage at Festo, talked to Food Processing about pneumatic technology trends in the food sect...

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Cutting out waste to increase yields

14/06/2021

Emerson Jiménez Barajas explains the link between poor cutting solutions and increased product waste. ...

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Producing perfect patties

02/09/2018

Food Processing reports on the journey taken by Bell Food Group to ensure optimal quality assurance at all times on its burger patty production line.&...

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Industry 4.0 and all that…

16/10/2016

Suzanne Gill ponders Industry 4.0. Finding out why the UK food industry needs to be getting on board with its principles and what it might mean to the...

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Choosing between rotary lobe and ECP

19/09/2016

Cliff Warne explains the differences between two similar pump types – rotary lobe and ECP pump technologies. ...

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And your 2019 Food Processing Award winners are...

20/10/2019

The winners of the 2019 Food Processing Awards were announced by multi award-winning comedian, Dominic Holland, at an awards ceremony held at the Doub...