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Most recent articles relating to Vikan UK Ltd;

Dry Cleaning Webinar: Is Water Friend or Foe in Food Safety and Sanitation?

Dry sanitation is usually only considered in food plants that undertake dry/low food and ingredient processing. But dry/limited water sanitation can be a valuable option in the control of microbial hazards for any plant. Vikan’s Debra Smith, and Karl Thorson, Food Safety and Sanitation Manager at General Mills, guide you in the maintenance of food safety and quality through the use of dry/limited water sanitation. FULL STORY...

Controlling Salmonella

Stine Lønnerup Bislev offers advice on controlling Salmonella within the food production environment. FULL STORY...

What could 5S do for you?

Debra Smith explains how the 5S organisation method can help support the food industry in relation to hygiene and food safety. FULL STORY...

Ensuring the hygiene of food contact cleaning tools and utensils

Debra Smith explains how to determine an effective tool cleaning method and frequency. FULL STORY...

Are your cleaning tools hygienically designed?

Debra Smith discusses the importance of hygienic design for cleaning and food handling tools. FULL STORY...

Whitepaper: Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices

In this new whitepaper Debra Smith, global hygiene specialist at Vikan, offers advice on how to minimise the risk of COVID-19 transmission through cleaning and disinfection. FULL STORY...

Listeria: finding it and killing it!

Stine Lønnerup Bislev highlights the hygiene issues surrounding Listeria in food production. FULL STORY...

Vikan adds more colour

Vikan is adding three new colours to its colour-coding system for hygienic cleaning tools – adding lime, brown and grey to its product portfolio. FULL STORY...

Vikan adds UST detail brush to popular Ultra Safe Technology range

Vikan’s Ultra Safe Technology (UST) brushware series incorporates hygienic design and the fully moulded UST bristle system to provide superior cleaning efficacy, hygienic cleaning of the brush, less risk of bristle loss, EU and FDA food contact approval and a lower risk of cross-contamination. Now, Vikan has added the UST Detail Brush to the popular range, reinventing detail cleaning and extending the benefits of UST to every nook and cranny in a food processing facility. FULL STORY...

Vikan launches four new stainless steel scrapers

To facilitate more effective removal of sticky, dried and burnt-on soils, Vikan has launched four new Stainless Steel Scrapers. Both hand held versions and extendable versions with a threaded handle are available, each in two popular sizes. FULL STORY...

Stainless steel scrapers

To facilitate the more effective removal of sticky, dried and burnt-on soils, on food processing surfaces and equipment, Vikan has introduced four new ergonomically-designed stainless steel scrapers, including hand-held and extendable versions, with a threaded handle in two sizes. FULL STORY...

Is your cleaning equipment clean?

The ability to clean your cleaning equipment is critical to ensuring food safety and quality. Choosing hygienically designed cleaning equipment is, therefore, an important consideration, says Debra Smith. FULL STORY...

New 12l bucket makes Vikan's award-winning bucket family even better

Launched in January 2017,-the new 12 litre Bucket is a welcome update to Vikan's award-winning bucket range, and includes a number of features to improve hygiene and usability, and simplify storage and handling. FULL STORY...

Hygienically-designed 12l bucket

Launched this year, Vikan’s new 12 litre bucket is available in a choice of nine colours. It includes a number of features to further improve hygiene credentials and usability, and helps to simplify storage and handling. FULL STORY...

Focus on metal detectable plastic bristles

Debra Smith reports on the findings of an investigation into the detectability, durability and functionality of metal detectable plastic bristles on cleaning equipment used in the food sector. FULL STORY...

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