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Most recent articles relating to Tetra Pak Ltd;

Tetra Pak accelerates solutions to cut waste in food production

Tetra Pak is expanding its services to help boost efficiency for food and beverage producers. The aim is to reduce waste in food production, from raw material to water usage and waste disposal.FULL STORY...

Call to develop framework for environmental labelling on food packaging

Tetra Pak has published a report – supported by a group of industry experts – which appeals to the Government to develop a framework for environmental labelling on food to support consumer choices.FULL STORY...

Tetra Pak researches fibre-based food packaging

Tetra Pak has commenced research towards advancing fibre-based sustainable food packaging, in collaboration with MAX IV.FULL STORY...

Making large inclusion ice creams possible

Find out how extrusion technology has been employed by an ice cream producer to cost-effectively produce stick ice cream products with large inclusions. FULL STORY...

New processing method enables ‘whole soya’ plant-based beverages

Plant-based beverages are a rapidly growing category in the USA and Europe and have been identified as a popular choice for consumers seeking more healthy options. FULL STORY...

Tetra Pak collaborates with food processing technology incubator

Tetra Pak has announced a collaboration with Fresh Start, a food technology incubator that works with a portfolio of start-ups to provide technological solutions to challenges facing global food systems. FULL STORY...

Tetra Pak launches the world’s first tethered caps on carton packages

Joining forces with leading beverage producers, Tetra Pak is launching tethered caps on carton packages. Marking a significant milestone in the company’s long-term work on design for recycling, five new tethered cap solutions are currently being introduced across Ireland, the Baltics, Spain and Germany in different product categories. FULL STORY...

Collaborating for zero waste

Tetra Pak and Poka, creator of a connected worker platform for manufacturers, have launched a new strategic collaboration that aims to empower workers in food production with the tools and training needed to accelerate zero waste processes in food manufacturing plants. FULL STORY...

Tetra Pak releases its annual sustainability report

Tetra Pak has released its annual Sustainability Report, outlining the progress made on various aspects of sustainability throughout its business operations in 2020. FULL STORY...

Greater gender diversity needed in food and beverage manufacturing

Tetra Pak has highlighted the need to improve gender diversity in food and beverage manufacturing to tackle some of the most pressing issues facing the sector – food safety, food availability and sustainability. FULL STORY...

Digitise to survive!

With a perfect storm of labour shortages and the Covid-19 pandemic, Suzanne Gill finds out whether the importance of digitalisation has increased, to help ensure more resilient and robust food production processes. FULL STORY...

Tetra Pak receives EHEDG certification for tubular heat exchangers

The Tetra Pak Tubular Heat Exchanger equipment now benefits from certification from the European Hygienic Engineering and Design Group (EHEDG). FULL STORY...

Tetra Pak commits to net zero emissions

Tetra Pak has committed to reach net zero greenhouse gas (GHG) emissions in its own operations by 2030, with the ambition to achieve net zero GHG emissions for the entire value chain by 2050. FULL STORY...

Tetra Pak launches a processing line for white cheese

Tetra Pak has launched its first complete processing line for feta type white cheese products, with a fully automated and integrated solution to ensure the highest standard of food safety and speed to market. FULL STORY...

Complete processing line for white cheese

Tetra Pak has launched its first complete processing line for feta type white cheese products, with a fully automated and integrated solution. .FULL STORY...

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