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Most recent articles relating to GEA UK;

Reducing water and energy consumption for CIP

Find out how both water and energy consumption can be reduced for cleaning-in-place (CIP) of membrane filtration plants.FULL STORY...

Modernisation and digitalisation plans for German dairy

The German dairy, Milchwerk Crailsheim-Dinkelsbühl has entrusted GEA with the modernisation of its milk treatment area, with completion of the project expected by early 2023. FULL STORY...

New bowl cutter includes AC drive as standard

The CutMaster Generation 3 is a new bowl cutting solution from GEA, designed for preparing different kinds of sausage, a wide range of poultry, fish, plant-based, vegan and vegetarian products as well as processed cheese. FULL STORY...

Sustainable cooling and heating solution

Find out how a greenfield poultry processing plant has minimised heating and cooling energy costs. FULL STORY...

Oven technology incorporates energy-saving benefits

The latest generation of GEA’s Cookstar oven, designed for the mass production of roasted, breaded and smoked products, also offers cost savings on energy bills compared to the equipment’s predecessors. FULL STORY...

Greener packaging with 80% less plastic

A European manufacturer of meat and sausage products has been helping to boost its sustainability credentials with the use of GEA FoodTray – a combination of cardboard tray and plastic film – for safely packaging marinated meat. FULL STORY...

Track-and-trace functionality added to food lines

There is a growing need to provide full traceability of food ingredients and manufacturers of finished products should consider adapting their systems if they are to stay ahead of the curve. FULL STORY...

Chiller and pump combined into one smart product

GEA has launched a solution that combines its GEA Blu chillers and GEA Red heat pumps in a single product. FULL STORY...

Mackie’s chooses new refrigeration equipment to improve energy efficiency

GEA has provided a new, environmentally friendly refrigeration system to one of Britain’s leading ice cream producers, for a large-scale plant combining biomass heat and absorption chilling. FULL STORY...

Vertical packaging solution for confectionery

GEA has launched the SmartPacker TwinTube vertical packaging machine onto the UK market. The machine has been redesigned as a future-proofed modular system with increased functional efficiency promoting higher operational uptime and ease of use. FULL STORY...

Orbital cleaner promises clean tank interiors

A modular solution for the cleaning of hygienic process, storage and fermentation tanks of all sizes has been developed by GEA. FULL STORY...

A good time to reassess your refrigeration system

Robert Unsworth believes that new refrigeration legislation offers an opportunity to energise the food and beverage processing sector. FULL STORY...

Targeting sustainability and energy efficiency

As food businesses gear up for significant changes to refrigerant legislation which comes into force on 1 January 2020, the opportunity to do more than just comply should not be ignored, says Robert Unsworth. FULL STORY...

Innovative thermoformer technology

GEA has launched new thermoforming technology in the UK that has been developed to help food processors to get products to market more quickly, while also helping to reduce the impact of film waste in the packaging process. FULL STORY...

Continuous control system added to spiral freezer

GEA has added its Callifreeze control technology to the S-Tec range of spiral freezers. The S-Tec range was first introduced in 2016 for poultry, meat, fish, ready meals, bakery and dairy applications that require capacities of up to 6,000 kg/hr. FULL STORY...

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