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Interfood Technology

Unit 1112
Wenman Road
Thame Park Business Centre
Thame, Oxfordshire
OX9 3XA
United Kingdom




Most recent articles relating to Interfood Technology;

New addition to slicing range

The latest addition to the slicing portfolio from Interfood Technology is the Weber weSLICE 9500. FULL STORY...

Key role for equipment in meeting plant-based demand

Interfood Technology supply solutions for both meat and meat-free products so have extensive experience in meeting the challenges of line solutions for plant-based proteins. FULL STORY...

Interfood celebrates record award win

Interfood Technology has made it a record four wins in the ‘Best Equipment/Machinery Supplier’ category following the presentations at the 2021 Meat Management Industry Awards. The company had received the same accolade three times previously, including most recently in 2017, in addition to receiving several other awards since the company’s formation in 1999. FULL STORY...

Bacon slicing...and beyond!

The key to success for most bacon processors is the slicing line. Getting this right in terms of quality, capacity, efficient use of labour and, most importantly, yield recovery are the ingredients of a truly successful operation. FULL STORY...

Safe cutting with new compact bandsaw

A new compact version of the popular Astech SRA Bandsaw is now available in the UK and Ireland from Interfood Technology. FULL STORY...

Optimising slicing performance

Find out more about the features of slicing equipment that can help optimise productivity. FULL STORY...

Mixer grinders facilitate dead-space-free mixing

Machines from K+G Wetter are said to offer application-oriented solutions. For example, the patented design of the U200 mixer grinder has been designed to completely separate the mixer section form the grinder section which prevents the formation of dead spaces during mixing. FULL STORY...

Poultry-based product processing solutions

Interfood Technology can offer a wide range of equipment from Alco, including its new PRO series of machines. FULL STORY...

Sliced food packaging: moving to the next level of automation

The food industry is demanding ever more creative packaging formats for sliced products and this often requires innovative automated solutions to make them viable. FULL STORY...

Improving productivity with automated packaging solution

Interfood continues to offer options for automated packing solutions which can significantly reduce costs and improve productivity in end-of-line packing operations. FULL STORY...

Taking an integrated approach to product safety

Food safety is one of the most important aspects in food production. Other important considerations include a need for greater cost efficiencies and making best use of available space on the production floor. It is here that integrated systems can offer benefits. FULL STORY...

High-speed bacon slicing solution

Interfood Slicing, a division of Interfood Technology, is set to launch the new Textor TS750 bacon specific high-speed slicer. FULL STORY...

Continuously cooked product in just 60 seconds

The Source Technology Power Heater system, available from Interfood Technology can reduce traditional processing and cooking costs for higher value meat products as well as upgrading meat trim. The same system also offers flexible opportunities to enter the vegetarian and/or vegan markets. FULL STORY...

Hygiene tested cutters and grinders

With the ‘Hygiene tested’ by DGUV Test award, the German Food and Packaging Testing and Certification Body has confirmed the safe effectiveness of bowl cutters, grinders and mixer angle grinders from K+G Wetter. FULL STORY...

Flattening and rolling solution for fresh and soft frozen products

The Alco ASP flattening machine is now available from Interfood Technology. It is designed to flatten and roll-out all types of fresh and soft frozen products as they pass through an upper and lower belt. Three pairs of rollers alternatively press and release the product to produce a standard and homogenous thickness. This helps ensure product consistency, with reduced cooking times and lower product loss. FULL STORY...

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