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Appetite for Engineering

Blair House
184-186 High Street
Tonbridge
TN9 1BQ
United Kingdom

Telephone : 01732 359990
Email : trevor.southerden@imlgroup.co.uk
Web : appetite4eng.co.uk



Most recent articles relating to Appetite for Engineering;

Appetite for Engineering event rescheduled for March

The Appetite for Engineering event and the Food Processing Awards, originally set to be staged on 15 October 2020, have both been rescheduled for the 31 March 2021, the venues remain the same. FULL STORY...

Let’s talk about overcoming challenges together

Appetite for Engineering 2020 is due to take place this year on 15 October at the Manufacturing Technology Centre (MTC) at Ansty Park in Coventry. Suzanne Gill gathers thoughts about the event from some of this years sponsors. FULL STORY...

Are retail shortages down to inflexible processes and packaging lines?

The recent shortage of flour in supermarkets offers a good example of the current inflexibility of our vital food production processes. Suzanne Gill reports. FULL STORY...

Appetite for Engineering event is deemed a great success!

Appetite for Engineering 2019 took place on 17th October at the MTC in Coventry. Over 150 delegates attended the event – over one-third of which came from end-user food manufacturing companies. FULL STORY...

Another successful Appetite for Engineering

Appetite for Engineering 2019 took place on 17th October at the MTC in Coventry. We had 150 delegates on the day, over one-third of which came from end-user food manufacturing companies. FULL STORY...

Appetite for Engineering 2019 conference programme has been finalised

The programme for the annual Appetite for Engineering event will take place on 17th October at the Manufacturing Technology Centre in Ansty Park, Coventry, has now been finalised. FULL STORY...

Appetite for Engineering 2019: Reserve your seat now!

This year’s Appetite for Engineering event will be taking place at the Manufacturing Technology Centre (MTC) in Ansty Park, Coventry, on 17th October. Confirmed presenters include Chris Edwards, OBE, head of quality at Müller UK & Ireland, who will be discussing the important role played by quality engineering to help avoid the plague of the food industry – the dreaded product recall! FULL STORY...

Appetite for Engineering 2019 takes shape

This year’s Appetite for Engineering event will once again take place at the Manufacturing Technology Centre (MTC) in Ansty Park, Coventry, on 17th October. FULL STORY...

Fact: Automation does make you more productive!

Suzanne Gill reports on the 2018 Appetite for Engineering event, which took place on 18th October at the Manufacturing Technology Centre (MTC) in Coventry. FULL STORY...

Appetite for Engineering 2018: Conference programme

The final conference programme for the 2018 Appetite for Engineering event has been decided. The event will take place on 18th October at the Manufacturing Technology Centre in Coventry. FULL STORY...

Appetite for Engineering is now CPD Certified!

We are delighted to announce that Appetite for Engineering, the UK’s foremost food and beverage engineering event, is now accredited for the Continuous Professional Development programme. FULL STORY...

Join the food engineering debate

On 18th October at the Manufacturing Technology Centre in Coventry, the Appetite for Engineering 2018 event will once again bring the UK food and beverage industry together to debate topical food engineering issues. FULL STORY...

Appetite for Engineering 2018: Speaker lineup starts to take shape

Appetite for Engineering, which takes place at the MTC in Coventry, on 18th October, has announced two new speakers - from British Sugar and PepsiCo. FULL STORY...

Appetite for Engineering will once again shine a spotlight on skills issues

Appetite for Engineering 2018 is set to take place on 18th October at the Manufacturing Technology Centre in Coventry. FULL STORY...

Appetite for Engineering 2018: Preparing for change

Is your company embracing change? If so would you be keen to share your trials, tribulations, challenges and successes with others in the food industry?FULL STORY...

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