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Schneider Electric Ltd

Stafford Park 5
Telford
Shropshire
TF3 3BL
United Kingdom

Telephone : 0370 608 8608
Email : gb-internalsales@schneider-electric.com
Web : www.se.com/uk/



Most recent articles relating to Schneider Electric Ltd;

Digitalisation: key drivers explored

Food Processing asked two automation vendors for their thoughts on digitalisation in the food and beverage manufacturing sector.FULL STORY...

Setting your sustainability goals

David Barrett-Hague highlights two different areas where technology adoption can be employed to help increase the sustainability of an industrial process.FULL STORY...

Embracing Digital Transformation with Schneider Electric's Advanced Solutions for Operational Excellence and Sustainability

The Food & Beverage industry has faced its share of challenges in recent years with escalating energy costs, fluctuating supply chains, global unrest, and the unforeseen impacts of the pandemic testing its resilience to the limit. Quality and safety remain at the forefront of retaining consumer trust and improving business.FULL STORY...

Revolutionising the F&B Industry: Schneider Electric's EcoStruxure Paves the Way for Sustainable, Agile Production

Explore the dynamic world of F&B production, where cutting-edge, hyper-efficient systems are revolutionizing the industry. Dive into how these innovations not only boost profitability but also pave the way for a sustainable future, meeting evolving customer needs.FULL STORY...

EcoStruxure: Transforming the Food and Beverage Supply Chain for Efficiency and Sustainability

The food and beverage industry is grappling with a significant challenge as food and non-alcoholic beverage prices surged by 13.6% up to August 2023, attributed to multiple factors. Achieving next-generation levels of efficiency and sustainability is the name of the game.FULL STORY...

Next-generation food & beverage systems with EcoStruxure from Schneider Electric

Food and beverage production is highly varied, but there are common elements that are shaping the future of the industry as it strives for sustainability. EcoStruxure delivers value throughout manufacturing, improving shipping efficiency, plant throughput and time to market while rewarding customers with maximised return on all assets, both new and legacy.FULL STORY...

Warburtons makes its data pay

Suzanne Gill reports on how and why Warburtons is working towards utilising digitalised data to boost production yields and efficiency across multiple production sites.FULL STORY...

Might maintenance as a service be right for you?

As the list of options for maintenance strategies grows, David Pownall offers some food for thought about the benefits of maintenance as a service options.FULL STORY...

Sustainability through efficiency

Jon Darling discussed how greater sustainability can be achieved through efficient food factory operations.FULL STORY...

Track and trace: the way forward

Mike Jamieson explains why track and trace technologies are key for more sustainable food production. FULL STORY...

Control for more complex processes

Mark Yeeles discusses how machine control needs to evolve to handle ever more complex processes. FULL STORY...

eBook: Find out how digital transformation can create new value in food and beverage manufacturing

An eBook from Schneider Electric explains why, to meet industry challenges, food and beverage producers need to consider every means of increasing business efficiency and reducing costs – digital transformation is central to this evolution and can offer new opportunities. FULL STORY...

The journey to Industry 4.0

To begin the Industry 4.0 journey food manufacturers need to improve productivity and profitability by consistently optimising processes with more connected and smarter technologies, and quickly, says Martin Walder.FULL STORY...

Keeping pace with the digital transformation

Suzanne Gill looks at the changing role of SCADA systems and what features are needed to ensure that this technology keeps pace with the demands of the digital factory. FULL STORY...

Get smart to stay ahead

Suzanne Gill finds out where the food industry is today on its ‘smart factory’ journey and gets advice on how the industry can make use of new technologies to help it become more productive and flexible to meet rapidly changing consumer demands. FULL STORY...

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