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Most recent articles relating to Watson-Marlow Fluid Technology Group;

Hose promises a long life in pumping applications

Find out why the largest dairy products group in the world switched the hoses it uses to pump fruit filling milk and yoghurt at two of its production facilities.FULL STORY...

Gently does it when handling chocolate mixtures

Selecting the best-suited pump for food applications is an important decision. The right pump can help to lower costs, reduce product waste and avoid unexpected downtime. FULL STORY...

Finding the right hose to pump cheese

A dairy company in Brazil has changed the hoses it uses hoses to pump its cream cheese product. Find out why. FULL STORY...

Augmented reality app for Sine pump maintenance

Watson-Marlow Fluid Technology Group (WMFTG) has launched the first in a series of augmented reality (AR) apps. Developed to enhance the customer experience and post-sales support for its products, the first app has been built for its Certa Sine pump. FULL STORY...

Pump helps to quadruple cheese output

Find out how the move from a centrifugal pump to a sinusoidal pump has helped a cheese producer increase yields and improve its finished products. FULL STORY...

Choosing the right positive displacement pump to improve your process

In a recent webinar, an expert panel from Watson-Marlow Fluid Technology Group discuss how choosing the right pumping technologies to make processes more efficient requires an understanding of the complete system. FULL STORY...

Food-grade pump tubing elements and new certifications

The addition of Maxthane pump tubing element enhances Watson-Marlow Fluid Technology Group (WMFTG)’s pump solution offering to food and beverage sector. FULL STORY...

Transferring viscous liquids – the secret is in the seal

A confectionery manufacturer set out to find a better pumping solution, in a bid to reduce maintenance downtimes due to mechanical seal failures in its lobe pumps handling viscous liquid. FULL STORY...

Solving the problem of transferring viscous product

A manufacturer of bakery ingredients in The Netherlands turned to a new pump technology following problems encountered when transferring delicate, viscous products by its traditionally used lobe pump. FULL STORY...

Gentle handling of high viscosity products

As well as delivering high suction capability to handle viscous products, MasoSine sinusoidal Certa pumps from Watson Marlow Fluid Technology Group (WMFTG)are said to offer benefits over alternative pump technologies. FULL STORY...

Understanding the future of food processing

The food and beverage market is subject to rapid changes. Growing populations, increased consumer needs for transparency within increasingly stringent regulatory frameworks, high demand for convenient foods and sustainable packaging solutions – the processing industry today is facing some critical challenges. These issues are even more prevalent in the UK as it prepares to leave the European Union. A study by Watson-Marlow Fluid Technology Group (WMFTG) explores these challenges.FULL STORY...

Cheese producers use Sine pumps to increase productivity, improve product integrity and deliver savings

Watson-Marlow Fluid Technology Group has produced a white paper explaining how MasoSine Certa pumps using sine technology offer significant benefits compared with rotary positive displacement types such as lobe pumps. FULL STORY...

An energy-efficient solution to pump cream

Find out how a Cornish cream producer efficiently moves cream around its plant without turning it into butter. FULL STORY...

Food processing company eliminates risk of contamination by switching to MasoSine Certa pumps

Looking to eliminate the risk of contamination from its positive displacement (PD) pumps, a leading UK manufacturer of dairy-based ingredients has invested in MasoSine Certa 250 pumps from Watson-Marlow Fluid Technology Group (WMFTG). The company now has a total of 10 Certa pumps in operation, all performing the transfer of soft cultured products like yoghurt, butter, cream and soft cheese. FULL STORY...

Pumps help boost operational efficiency

Eight MasoSine Certa pumps from Watson-Marlow Fluid Technology Group (WMFTG) have helped boost operational efficiency at Flensted Food Group, a Denmark-based producer of a wide range of deli salad products. FULL STORY...

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