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Watson-Marlow Fluid Technology Group

Bickland Water Road
Falmouth
Cornwall
TR11 4RU
United Kingdom

Telephone : 01326 370370
Fax : 01326 376009
Email : info@watson-marlow.co.uk
Web : www.watson-marlow.co.uk/wmb-gb/appsucc.htm



Most recent articles relating to Watson-Marlow Fluid Technology Group;

Food-grade pump tubing elements and new certifications

The addition of Maxthane pump tubing element enhances Watson-Marlow Fluid Technology Group (WMFTG)’s pump solution offering to food and beverage sector. FULL STORY...

Transferring viscous liquids – the secret is in the seal

A confectionery manufacturer set out to find a better pumping solution, in a bid to reduce maintenance downtimes due to mechanical seal failures in its lobe pumps handling viscous liquid. FULL STORY...

Solving the problem of transferring viscous product

A manufacturer of bakery ingredients in The Netherlands turned to a new pump technology following problems encountered when transferring delicate, viscous products by its traditionally used lobe pump. FULL STORY...

Gentle handling of high viscosity products

As well as delivering high suction capability to handle viscous products, MasoSine sinusoidal Certa pumps from Watson Marlow Fluid Technology Group (WMFTG)are said to offer benefits over alternative pump technologies. FULL STORY...

Understanding the future of food processing

The food and beverage market is subject to rapid changes. Growing populations, increased consumer needs for transparency within increasingly stringent regulatory frameworks, high demand for convenient foods and sustainable packaging solutions – the processing industry today is facing some critical challenges. These issues are even more prevalent in the UK as it prepares to leave the European Union. A study by Watson-Marlow Fluid Technology Group (WMFTG) explores these challenges.FULL STORY...

Cheese producers use Sine pumps to increase productivity, improve product integrity and deliver savings

Watson-Marlow Fluid Technology Group has produced a white paper explaining how MasoSine Certa pumps using sine technology offer significant benefits compared with rotary positive displacement types such as lobe pumps. FULL STORY...

An energy-efficient solution to pump cream

Find out how a Cornish cream producer efficiently moves cream around its plant without turning it into butter. FULL STORY...

Food processing company eliminates risk of contamination by switching to MasoSine Certa pumps

Looking to eliminate the risk of contamination from its positive displacement (PD) pumps, a leading UK manufacturer of dairy-based ingredients has invested in MasoSine Certa 250 pumps from Watson-Marlow Fluid Technology Group (WMFTG). The company now has a total of 10 Certa pumps in operation, all performing the transfer of soft cultured products like yoghurt, butter, cream and soft cheese. FULL STORY...

Pumps help boost operational efficiency

Eight MasoSine Certa pumps from Watson-Marlow Fluid Technology Group (WMFTG) have helped boost operational efficiency at Flensted Food Group, a Denmark-based producer of a wide range of deli salad products. FULL STORY...

Peristaltic pumps help ice cream maker dose hot sauce with accuracy

To dose hot chocolate sauce into ice cream one producer has chosen to use peristaltic pump technology. Find out why. FULL STORY...

Choosing a pump for hygienic liquid food handling

Atlantic Engineering is a Belgian OEM specialising in dispensing technology for the food industry, particularly liquid and semi-liquid foodstuff. Products being handled varies from aqueous substances like brine, to viscous meat mixtures such as pie fillings. FULL STORY...

CIP pumps provide hygienic solutions for Russian food plant

Watson-Marlow Fluid Technology Group (WMFTG) has supplied its Bredel CIP (clean-in-place) pumps to a sauce and condiments manufacturing plant in Russia. FULL STORY...

Peristaltic pump range completed

With the addition of two larger models, Watson-Marlow Fluid Technology Group (WMFTG) has now completed its range of process pumps for food industry applications. The existing 530 model is joined by the 630 and 730, which feature an enhanced operator and control system interface, and a bright colour display. FULL STORY...

MasoSine Certa achieves EHEDG Aseptic certification

The MasoSine Certa pump from Watson-Marlow Fluid Technology Group is now available with EHEDG Type EL Class 1 Aseptic. FULL STORY...

Gently does it!

Goldsteig, a German dairy producer, operates across three plants which produce almost 100,000 tonnes of cheese per year from 860 million kilograms of milk."The company has put its trust in the new MasoSine Certa Sine pump, from Watson-Marlow Fluid Technology Group, for the production of cream cheese. FULL STORY...

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