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Avicarvil to double its poultry processing capacity in Romania

Avicarvil is a poultry producer, processor and retailer in Romania with an annual farming and processing capacity of over 30 million chickens/year. It plans to double this capacity with a new greenfield processing plant.FULL STORY...

Wastage Recovery: How one company is Profiting from Recovery of Oil Seed Rape

Rapeseed meal extract is a residual product generated during the manufacture of rapeseed oil. The oil is extracted from the plant's seeds, leaving behind a byproduct known as rapeseed meal. This meal is rich in protein and can be used as a substitute for soy in animal feed, or to modify the fatty acid composition of milk.FULL STORY...

Targeted automation can drive quick sustainability wins

Martin Gadsby looks at key automation applications that can be implemented quickly to support decarbonisation strategies in food processing operations.FULL STORY...

Chilled out energy saving pumps

Arla Foods has embarked on a journey towards its 2050 target for carbon net zero emissions. The first step is to lowering carbon emissions by 63% at 60 dairies worldwide by 2030 to meet its efficiency targets.FULL STORY...

Staying on top of energy costs

Jodie Eaton gives some predictions for the energy market in 2023 and explains why efficiency, investment and decarbonisation will remain key priorities.FULL STORY...

Nominating your projects and people for the Food Processing Partnership Awards

The Food Processing Partnership Awards are designed to acknowledge the growing importance of creating partnerships and collaboration to overcome the challenges facing our sector today.FULL STORY...

Driving safety improvements in food production

Buttkereit Ltd has extended its range of ATEX approved cable management systems.FULL STORY...

A new dimension in slicing?

The SLX 2000 is the first of a new generation of slicers from Multivac.FULL STORY...

Cylindrical blender for problematic bulk materials

A new Munson Cylindrical Plow Blender with feed hopper and intensifiers, is able to handle dry, fibrous, dense, interlocking, or moist/oily bulk materials in batches up to 1.13 m3.FULL STORY...

How labour shortages are driving the adoption of robotics in the food industry

The food industry has been experiencing labour shortages in recent years owing to several factors, such as demographic changes, low wages, and a depleted interest in working in the industry. As a result, food manufacturers are turning to automation and robotics to mitigate the impacts of worker shortages. But, to what extent are labour shortages in the food industry encouraging the use of robotics?FULL STORY...

Outdated equipment maintenance strategies could hamper recovery

UK food and beverage manufacturers who are optimistic that industry growth challenges may recede over 2023 need to address outdated equipment maintenance strategies to fully benefit, says Ben Green, Food and Water Division Manager – UK at Alfa Laval.FULL STORY...

Pumping high viscosity fluids

Bryan Greenaway offers some advice for those specifying a pump for handling viscous fluids.FULL STORY...

Keeping the communication flowing

Mathew Simpson explains the importance of having good communication from the SCADA system up to the enterprise resource planning platform.FULL STORY...

Cabinet free drive technology hits the sweet spot for confectionery equipment manufacturer

Confectionery machinery company, WDS is modularising its confectionery machines with control cabinet-free drive technology from Bosch Rexroth.FULL STORY...

Grow your own engineers

Following the announcement that Bob Pratt, engineering systems training specialist at Becketts Foods, had won a Mentor Recognition Award from MGTS, for his role in developing the next generation of engineers for the food industry, Suzanne Gill wanted to find out more.FULL STORY...

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