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Most recent articles relating to ;

Is now the time to automate?

The adoption of robotics and automation within the UK food and beverage industry sector has been behind that of its European counterparts for some time. Recent pressures – such as wage increases, and labour availability – mean that more businesses are now turning to automation and robotics, according to Michael Payne. FULL STORY...

Sharing insight into 2021 food industry trends

Schoeller Allibert shares its insights on some of the food industry trends that are likely to shape the food manufacturing sector in the coming year. FULL STORY...

Food supply disruption at Northern Ireland borders

There have been reports that trucks are being stopped at Northern Ireland ports due to a lack of customs-related paperwork, which is resulting in disruptions to the countries food supply. FULL STORY...

Keep calm; stay flexible

Grant Jamieson, Managing Director of Winkworth Machinery Ltd, a leading manufacturer of industrial mixers and blenders, provides an insight into the trials and tribulations of running a business during the 2020 COVID-19 pandemic. FULL STORY...

KRÜSS launches new website

Engaging, content-rich relaunch with optimised mobile use and diverse navigation aids for newcomers to interfacial analysis.FULL STORY...

Baker Perkins equipment is Industry 4.0 ready

Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery. FULL STORY...

Collaborative venture aims to bring cultivated meat to Japan

Aleph Farms and Mitsubishi Corporation’s Food Industry Group have signed a Memorandum of Understanding (MoU) to bring cultivated meat to Japan. FULL STORY...

Conveyor selection advice

Selecting the right conveyor for a food application can be a daunting task for any buyer who may not be aware of the key factors to consider. Chris Brennan offers some useful guidance. FULL STORY...

Pump seal selection considerations

Paul Green explains how seals and support systems on food industry pumps can help food industry engineers meet many of their daily challenges as well as helping to meet sustainability goals. FULL STORY...

Turning the key on food security

David Dearden discusses a secure alternative to passwords for protecting manufacturing processes and increasing product safety in the food and drink sector. FULL STORY...

Splash-resistant articulated robot arm

Igus has developed its very first IP44 rated water-resistant robolink articulated robotic arm – a low-cost automation solution made of polymer and stainless steel. FULL STORY...

Taking a fresh look at food delivery with fleet management

For Doherty’s Meats, one of Northern Ireland’s leading meat producers, the festive season is likely to be more demanding than ever this year. With a strict emphasis on quality, it needs to deliver products (often with a short shelf life) to customers quickly, and several times a week. FULL STORY...

Intelligent labels could revolutionise food communication

According to new research the use of ‘smart labelling’ would help increase consumer trust in food producers. FULL STORY...

Brakes makes good on its 2ZERO20 pledge

Brakes, a UK-based foodservice supplier, has recently announced the completion of its pledge to remove all hard-to-recycle black plastic from its own brand range by the end of 2020. FULL STORY...

Track-and-trace functionality added to food lines

There is a growing need to provide full traceability of food ingredients and manufacturers of finished products should consider adapting their systems if they are to stay ahead of the curve. FULL STORY...

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