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Most recent articles relating to ;

Orbital cleaner promises clean tank interiors

A modular solution for the cleaning of hygienic process, storage and fermentation tanks of all sizes has been developed by GEA. FULL STORY...

Drive out inefficiency and waste with TDC

Food Processing spoke to Niall McRory, from the Product Inspection Division at Mettler Toledo, about why food manufacturers should consider using Total Delivered Cost as a means of underpinning investment decisions. FULL STORY...

Adapting to a new normal on the production floor

In light of the current Covid-19 pandemic, Sue Springett discusses some practical actions that can be taken to minimise risks to staff now and to establish compliant ways of working for the longer term. FULL STORY...

Gentle handling for sliced sugar beet

Find out how British Sugar ensures gentle handling of sugar beet slices to help enhance its sugar extraction process. FULL STORY...

FSA publishes updated allergen guidance

The FSA has published updated technical guidance for allergen labelling following changes for pre-packed for direct sale food. FULL STORY...

Hillbrush launches back to work hygiene essentials range

Hillbrush, the UK’s largest manufacturer of cleaning brushes and specialist hygienic cleaning tools is now offering an extensive range of back to work essentials including signage and PPE as well as general cleaning and hand hygiene products, including anti-microbial nail brushes. FULL STORY...

Global study finds consumers closely monitor fats and oils in packaged food

According to a recent global FATitudes study from Cargill, 68% of consumers across the world says they closely monitor the type and amount of fat and oil in their packaged food. FULL STORY...

ON DEMAND WEBINAR: Industrial IoT’s challenge – How can the edge keep up with the cloud?

Legacy systems employed at the edge have, traditionally, hindered scalable IoT applications. However, this need not be the case. A recent Control Engineering Europe webinar set out to find out how the edge can keep up with the cloud to enable digital transformation. It discussed how to build scalable Industrial IoT applications that run at the edge – either with or without advanced analytics and machine learning models. FULL STORY...

Sliced food packaging: moving to the next level of automation

The food industry is demanding ever more creative packaging formats for sliced products and this often requires innovative automated solutions to make them viable. FULL STORY...

Guide to selecting sanitising products for food facilities

As the UK begins to gradually open back up, Alison Clark, Progiene Business Unit Manager is urging members of the agricultural and food production sectors to ensure sanitising practices are being conducted with due diligence and with products that are fit for purpose. FULL STORY...

HRS helps orange juice producer exploit novel pasteurisation technique

HRS Heat Exchangers has supplied a leading Mexican orange juice producer with a complete pasteurisation system that uses a novel electrical heating method. The new system maintains the properties of freshly squeezed juice, which are adversely affected during traditional pasteurisation processes, allowing the company to increase its presences in the lucrative North American ‘as fresh’ juice market. FULL STORY...

Coca-Cola boosts its energy efficiency

The use of an energy management system has allowed the Coca-Cola plant in Edelstal, Austria, to conduct detailed analyses of its resource and energy consumption which is helping it to continue to reduce its carbon footprint by reducing waste and water consumption and lowering emissions. FULL STORY...

Moving forward proactively

Suzanne Gill finds out more about the benefits of moving from a reactive to a proactive maintenance strategy. FULL STORY...

TÜV SÜD launches Food Safety Business Assurance service

TÜV SÜD has launched its Business Assurance service in the UK to provide a management system auditing and certification services for more than 40 management standards, including ISO 22000 (food safety management), IFS Food (manufacturers’ processes and products) and British Retail Consortium food standards. FULL STORY...

Tetra Pak commits to net zero emissions

Tetra Pak has committed to reach net zero greenhouse gas (GHG) emissions in its own operations by 2030, with the ambition to achieve net zero GHG emissions for the entire value chain by 2050. FULL STORY...

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