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Essential information on food safety & quality certification

18 July 2013

Product safety and quality remain top priorities for food manufacturers, with pressure mounting on suppliers to demonstrate the integrity of their operations through certification. 

METTLER TOLEDO's White Paper, “Food Safety and Quality and the Trend Toward Certification” offers manufacturers guidance on relevant industry certification and regulatory compliance.

The paper looks at Global Food Safety Initiative (GFSI) benchmarks. As well as the most widely used industry standards the BRC Global Standard, FSSC 22000, International Featured Standard (IFS) and SQF 2000.

By outlining the requirements, procedures and audits that each certification entails, the White Paper helps manufactures find the standard that best suits their market needs and customer preferences.

It also indicates parameters that can be used to evaluate the most appropriate certification standard to pursue.

To obtain a copy of the White Paper visit:  

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