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Hygiene stations reduce cross-contamination and enhance workplace safety

05 July 2024

Teknomek has added five new automated hygiene stations to its range of hygienic furniture and equipment.

BRCGS Food Safety Standard Issue 9 places increased importance on premises and equipment hygiene and pest control. Both areas are significantly impacted by the hygienic practices of personnel entering and leaving the workspace. The new hygiene stations remove the risk of staff members not following essential hygiene protocols by automating the sanitisation process and preventing corners from being cut. The hygiene stations streamline both the hand washing process and the boot washing process. Each station has a turnstile so that personnel cannot enter the food processing production area before the hand/footwear sanitisation process has been completed. When each stage has been completed, such as hand washing, the next stage will begin.  Only when all elements of the process have been completed will the light go on, the turnstile will release, and the staff member can move on to the work area. The fastest hygiene station will allow up to 15 operatives to pass through in a minute.
 
The hygiene stations can also be adapted to suit specific business needs. For example, card swipers can be incorporated for companies using personnel identification cards as part of their safety and security systems. Similarly, hand sanitisation stations can be provided without a boot washer.


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