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Leuze sensors offer absolute hygiene

01 March 2024

Hygiene-sensitive production and packaging processes require sensors that meet the most stringent requirements. Leuze makes this possible with sensor series intended for the food industry and with its many years of application know-how.

There are few industries where the demands placed on the sensor systems are as great as they are in the food industry. Whether sausage or cheese, confectionery or pastries, dairy or beverages: Hygiene is always a key factor when processing and packaging the products. Sensors in these areas must be resistant to intensive cleaning and disinfection cycles. The technology must also be able to withstand considerable fluctuations in temperature. With its new miniature sensors in stainless steel housings, Leuze fulfills all the important requirements of the food industry: chemical and thermal resistance, leak tightness and a hygienic product design.  

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