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IFST launches new food safety knowledge hub

30 September 2022

The Institute of Food Science Technology (IFST) has launched a new Food Safety Knowledge Hub to help consumers, food businesses and educators to consolidate advice, regulations and practical guidance on the topic of food safety.

The free-to-access IFST online knowledge hub provides up-to-date resources for all those needing clear and trusted scientifically evidence-based information. It covers all areas related to safety, including chemical, microbiological, and physical contaminants as well as allergens. It also considers topics such as analytical techniques, food safety culture and food fraud prevention. The hub is designed to serve the needs of small and medium enterprises, large businesses, consumers, and educators.

This library of resources signposts visitors to guidance from food industry bodies and government agencies, alongside additional IFST knowledge resources. It has been developed by an IFST Working Group, many of whose members have first-hand experience in food safety. They were supported by other members of the IFST Scientific Committee as well as the IFST Food Safety Special Interest Group.

Access the IFST Food Safety Knowledge Hub: https://www.ifst.org/food-allergens-knowledge-hub