Tiltable cooking solution

Designed for both frying, cooking and cooling in a single unit, the tilting feature addresses a long-term manufacturing challenge by simplifying the transfer of highly viscous products such as pasta fillings, corned beef and vegetable pate, for further processing.  For non-viscous products, a pumping solution is built into the design.

The Perficooker’s fully opening lid allows for the layering of ingredients from the bottom up. With a 5-bar bottom jacket, heat transfer is fast, ensuring that all of the ingredients are cooked quickly without the risk of burning and sticking. When fluids and seasonings are added, OAL’s Steam Infusion comes into play ensuring a gentler cook. A built-in agitator pulls all of the flavours together while ensuring a fully homogenous process, and the pressure and vacuum capability ensure rapid heating and cooling without vapour loss, resulting in retained volatiles that maintain and enhance the organoleptic properties of the final recipe.