Food production in a changing world – discussing the challenges and finding solutions

The conference programme this year will look at the drivers behind technology adoption in food processing, including the need for greater sustainability – both in the production process and across the entire supply chain. We will provide delegates with a day’s learning set across three sessions – comprising case studies presented by engineers who work within the food production environment and interactive panel debates. To register your interest in attending this event, which is free of charge for those working directly in the food processing sector.

To register your interest in attending this event CLICK HERE