This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Read Later What is this ?

Eos decore disputando expetenda definitiones duo paulo 193

Food production in a changing world – discussing the challenges and finding solutions

01 August 2022

Join us at Appetite for Engineering 2022, on 13th October at the MTC in Coventry, where we will be discussing the challenges and solutions surrounding food production in a changing world.

Continue reading this article

Register now for free and access every article and to register for the print edition.

The conference programme this year will look at the drivers behind technology adoption in food processing, including the need for greater sustainability – both in the production process and across the entire supply chain. We will provide delegates with a day’s learning set across three sessions – comprising case studies presented by engineers who work within the food production environment and interactive panel debates. To register your interest in attending this event, which is free of charge for those working directly in the food processing sector.

To register your interest in attending this event CLICK HERE