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Sponsored Article

PUWER inspection training for the food & beverage industry

08 July 2022

Get a 10% discount on a one-day course covering the content and application of the Provision and Use of Work Equipment Regulations 1998 (PUWER) and how this legislation applies to manufacturers or processors in the Food & Beverage industry. 



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Use the following discount code to get a 10% discount on the cost of this training course F+BPUWER10 This course covers the regulations and basics of risk identification and assessment. On successful completion of the course delegates will have an understanding of their legal obligations under PUWER and how to practically apply the legislation in the Food & Beverage workplace.

Who Should Attend?
This course is aimed at professionals within the food & beverage processing industries looking for an introduction to the PUWER regulations and machinery risk assessment, including:
Managers
Supervisors
Maintenance Personnel
Engineers
Other personnel with a responsibility for the safety of work equipment

Learning Objectives & Course Content
Understanding the requirements of PUWER
How PUWER affects you and your organisation
Special considerations relating to the application of PUWER within the food & beverage industry
An overview of the assessment documentation
Understand the requirements and application of a risk assessment
Introduction to the standards framework
Requirements for guard selection
Hygiene requirements & considerations
Managing interventions including high-speed packaging and filling lines
Safety related parts of the control system (SRP/CS)
Machine modification under PUWER
Certificate upon successful completion
Comprehensive course notes and reference material provided

Duration - 1 Day

Location
Euchner Training Academy, Capstone House, Dunston Way, Chesterfield. S41 9RD

For further details CLICK HERE


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