This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Dairy introduces sustainable yoghurt pots

23 June 2022

Preston-based yogurt producer, Alston Dairy has introduced a fully recyclable pot to its Ann Forshaw’s Farmhouse Yogurt range. 

The 140g pots are produced by independent food packaging manufacturer PFF Packaging, using less plastic than equivalent PET packaging and more post-consumer recycled (PCR) materials, optimising the resources used and making the packaging easy to recycle.
 
PFF’s ‘IMPAC-T’ packaging is manufactured using a minimum of 50% PCR PET and up to 100% PCR card with any virgin board content sourced from certified sustainable forestry.
 
The plastic and card can be easily separated and both components can be reprocessed back into packaging, making the pots fully recyclable.
 
THE IMPAC-T process has been found to offer a 46% carbon footprint reduction compared to the current assembly system.


Contact Details and Archive...

Print this page | E-mail this page