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Oven technology incorporates energy-saving benefits

22 November 2021

The latest generation of GEA’s Cookstar oven, designed for the mass production of roasted, breaded and smoked products, also offers cost savings on energy bills compared to the equipment’s predecessors.

The newly improved airflow and dynamic climate control also makes it possible to produce a higher output and significant savings on steam.

GEA’s CookStar 1000 Gen 3 incorporates high levels of control which allows products to be cooked in a way that ensures consistent results.

Generating up to 25% more heating capacity than its predecessors – through improved heat exchanger technology – the CookStar 1000 optimises the flow of air through the oven for more targeted cooking and consistent browning, reducing any waste caused by over cooking. An enhanced impingement zone gives a higher air volume for greater cooking impact and efficiency.