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Seafood sealing solutions

10 May 2021

Tray sealing solutions from Proseal can help ensure that seafood products are delivered to the consumer in a safe and fresh condition. 

The Proseal GTe range has been designed for operation in high-care food environments. It has the flexibility to perform a range of heat seals, including Gas Flush (MAP) and Vacuum Gas. Most importantly, the equipment is approved for Skin Pack using 10k OTR fish film as required by the industry. 
Advanced Gas Flushing technology utilises a gas flushing system that can consistently achieve accurate placement of gas and leave an extremely low gas residual in the pack once sealed. This means fish processors can continue to employ this shelf-life extension technique without the need for a costly vacuum system. 

The Gas Flush is easily adapted to suit each product and combined with a Proseal sealing system, can help ensure the maximum achievable shelf-life.

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