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Mixer grinders facilitate dead-space-free mixing

17 July 2020

Machines from K+G Wetter are said to offer application-oriented solutions. For example, the patented design of the U200 mixer grinder has been designed to completely separate the mixer section form the grinder section which prevents the formation of dead spaces during mixing. 

The use of two separately controllable mixing paddles achieves a gentle, but highly intensive mixing process that is otherwise only possible using mixers. Further, the material does not become contaminated through handling, interim storage or re-loading.

Material is transferred to the meat worm via a specially designed feeder worm. Sensitive raw materials can, therefore, also be easily processed.  Reproducibility of results is ensured by the systems CutControl recipe management software, which allows stored mixing processes to be retrieved. 

The mixer grinder can be fitted with a wide variety of extras – such as water dosing and CO2 cooling  – which allows it to be tailored to individual requirements. 

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