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Tetra Pak launches a processing line for white cheese

26 May 2020

Tetra Pak has launched its first complete processing line for feta type white cheese products, with a fully automated and integrated solution to ensure the highest standard of food safety and speed to market. 

“We wanted to make cheese production as straightforward as possible and enable customers to discover new opportunities in white cheese. Using a closed and fully automated line solution, without manual contact with the product, we are making it easier for customers to achieve profitability, high efficiency and minimise loss. Plus, the product is food safe and ready for consumption straight after being packaged”, said Joanna Majewska, Business Development Liquid Filled Cheese Line, Tetra Pak.

The complete processing line has been designed to produce a range of white cheese products, utilising technologies, such as ultrafiltration and high shear mixing, to facilitate customer exploration of a new market segment and increase current production capacity. The processing line works for both BAF (Bacteriological Acidified Feta) and GDL (Glucone Delta Lactone) using a hygienic and safe process to ensure long product shelf life. 


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