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Whitepaper: Why not move from ‘food grade’ to ‘food safe’ machines?

16 September 2019

Across the food industry, companies are demanding more from their machines. In a whitepaper document, SKF shows how manufacturers can use hygienic design to achieve food safety, performance, cost and/or sustainability goals.

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Food safety failures in food and beverage equipment are a recurring problem and bearing units are a potential accumulation point for harmful bacteria. In response, manufacturers are using hygienically designed food safe bearing units.

Download SKF’s white paper to learn how to prevent contamination and see how companies are already using food safe bearing units to significantly reduce the accumulation of harmful bacteria in key processing areas.

CLICK HERE to download the Whitepaper.