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New head of brewing services for Campden BRI

07 September 2019

Derek Orford is the new head of brewing services at Campden BRI. He has 36 years in the industry. He qualified as a master brewer in 1991 while at Whitbread. He then went to work for Heineken in several international postings before joining Lion, in Australia. 

More recently Orford has provided consultancy services to craft brewers, including technical leadership for the rapid growth of Toast Ale.

Orford will be the primary contact for brewers, both large and small at Campden BRI, where its services include pilot malting and brewing, dealcoholisation and product development, sensory analysis, auditing, brewing microbiology and brand protection, alongside a complete range of analytical services and general technical consultancy.


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