This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Grinder tackles frozen meat blocks with ease

01 June 2019

The robustly designed AW K 280 Automatic Grinder from K+G Wetter is able to process both fresh meat and frozen meat blocks quickly and efficiently, even in continuous operations. 

The grinder employs K+G Wetter's two-worm principle. Due to a feeder worm made of cast iron with a peeler edge which allows it to cut frozen blocks instead of breaking them. 

The grinder also features a high hopper volume. With a capacity of 635l it is able to process up to 22 tonnes of fresh meat per hour at low noise levels, and is able to shred frozen meat. 

The machine is equipped with an optimised feeder worm counter bearing, which is now attached to the machine body with hinges. Instead of having to remove the counter bearing, it can be easily opened without tools. 

For cleaning the feeder worm just needs to be pulled forward a few centimetres. An internally installed cleaning nozzle automatically cleans the worm intake. In addition, a special flushing connector allows cleaning inside the machine behind the drive mounts of the meat and feeder worm should products push their way through a seal. 

An optional pneumatic sorting device enables simpler and faster control of rejected material by discharging the hard parts laterally during the mincing process. The pneumatic device can be quickly and easily installed and removed without tools.


Print this page | E-mail this page