This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Sponsored Article

Ideal drive motor solution for hygienic duties

15 April 2019

An ideal and complete motor-drive package for hygiene sensitive applications in the food industry is available from Lafert Electric Motors. 

Comprising the company’s Marlin stainless-steel motors (IP69K/IP66) with options for both stainless-steel gearboxes and IP66 rated inverters, the hose-down tolerant package provides a hygienic, easy-to-clean drive solution for the food industry. In addition, the Marlin range offers either IE2 or IE3 motors so, together with a compatible IP66 drive, will meet all current energy efficiency requirements.

The stainless-steel gearboxes are smooth-bodied to facilitate and ensure effective cleaning. Also, their design makes them ideal for multi-stacking, permitting final output speeds to be very low with higher torques than commonly achieved. Both worm and helical bevel designs are available.

Currently, the IE2 and IE3 stainless-steel motors cover a wide power range, even up to 15kW, with a limited offering of IE4 asynchronous motors now on the market.

Marlin motors are available as TENV (Totally Enclosed Non-Ventilated), TEAOM (Totally Enclosed Air-Over Motor) and TEFC (Totally Enclosed Fan-Cooled). There is even a water-cooled stainless motor designed for use in extreme conditions where additional cooling is required.

Lafert is even able to offer pre-wired packages (motor to inverter) with stainless cable glands and fully-encapsulated terminal boxes to ensure the integrity of the system is not put at risk during connection procedures.

Tel: 01270 270022   


Contact Details and Archive...

Print this page | E-mail this page