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Hillbrush joins SOFHT

14 January 2019

Hillbrush has joined The Society of Food Hygiene and Technology (SOFHT) as a supporting company member. 

Hillbrush manufactures over than 2,000 products – ranging from traditional brooms through to specialist cleaning tools – many of which are designed for use in food manufacturing applications.

Membership of SOFHT is part of Hillbrush’s continued business development in the food industry. The company recently launched a range of premium colour-coded anti-microbial cleaning tools specifically for the high-risk hygiene food manufacturing industries and has appointed Catherine Watkinson (former SOFHT chair) as its global technical hygiene specialist.
Hillbrush will be involved in providing expert advice on cleaning and hygiene to SOFHT’s members through training and events, conferences and technical committees.

Commenting on the move, Charlie Coward, managing director at Hillbrush, said: “We believe that SOFHT offers a great way to network and keep up to date with the food sector. While Hillbrush’s heritage is in traditional brush-making, food manufacturing is providing an exciting path for our business, so being part of a high-profile food hygiene organisation such as SOFHT and working closely with Catherine Watkinson is essential for our continued expansion in this sector industry.”

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