This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Work begins on site of new Sheffield Hallam University research centre

29 October 2018

Sheffield Hallam University's National Centre of Excellence for Food Engineering is set to open next year and sit alongside the Sheffield Olympic Legacy Park (OLP). 

Plans for the research-led centre include pilot-scale production facilities, laboratories, workshops and teaching spaces. Work will focus on the application of engineering to improve food processing and addressing an industry-recognised shortage of food engineering expertise.
 
The centre will play a strategic role in developing advanced engineering capability for the food and drink industry. It has been designed to tackle food industry challenges such as productivity, health, minimising waste and reducing energy use. It will support the food and drink industry by developing new and enhanced facilities, processes and equipment and creating a knowledgeable workforce with experience of leading engineering systems and processes.
 
Dr Martin Howarth, director of the National Centre of Excellence for Food Engineering, said: "The centre will support the food and drink industry to develop and implement new and enhanced facilities, processes and equipment, to keep the UK at the forefront of capability and efficiency in a very competitive sector.
"It will also enhance the development of a highly educated and knowledgeable workforce, through staff development and supporting employees with experience of leading engineering systems and processes.
 
"This project builds on our existing strong track record of providing excellent research and knowledge transfer, and of working in partnership with industry to develop education programmes that are designed to support companies by creating highly skilled and employable graduates, ready for the world of work."
 
Reflecting the vocational nature of the University, Sheffield Hallam students undertake over 25,000 placements with employers every year and its talented graduates are a key resource with the necessary skills to help industry grow. The centre, and the associated Master's degree, MEng Food Engineering, have been developed in partnership with the Food and Drink Federation (FDF) and the National Skills Academy for Food and Drink, along with funding from the European Regional Development Fund (ERDF).
 
The new Centre is due to open in summer 2019 and will form part of Sheffield Hallam's Health Innovation Park situated at the heart of the Sheffield Olympic Legacy Park.


Contact Details and Archive...

Print this page | E-mail this page