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LATEST NEWS...

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$1-million food prizes for innovation and sustainability launched

23/02/2020

The new Curt Bergfors Foundation in Sweden has launched an award for innovation and sustainability for the global food industry. ...

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Edible insects market set to grow

23/02/2020

A rapid shift towards the use of high-quality protein powders to meet daily dietary needs looks set to boost edible insects industry growth. ...

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Food Processing Awards 2020: Call for nominations

16/02/2020

We are starting early this year! Nominations are now open for entry into the annual Food Processing Awards, which acknowledge and reward engineering e...

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Teaching robots to make sandwiches

14/02/2020

Computer scientists at Loughborough University have teamed up with Millitec Food Systems to teach robots how to differentiate between food items so th...

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Blockchain and the manufacturing supply chain

10/02/2020

Blockchain is changing the way trust, transparency and revenue in manufacturing supply chains is viewed, says Karthik Sundaram, program manager – indu...

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Guide to tackling rats

10/02/2020

A national trade body has warned the food sector to be on guard as milder winters drive a rise in rats. ...




LATEST HEADLINE

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Appetite for Engineering event is deemed a great success!

Appetite for Engineering 2019 took place on 17th October at the MTC in Coventry. Over 150 delegates attended the event – over one-third of which came from end-user food manufacturing companies. 



LATEST PRODUCTS...

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Lockable boot rack offers secure storage with fast access cleaning

16/02/2020

Teknomek has added lockable boot racks to its product range. The freestanding pedestals offer storage for up to 24 pairs, with a management override d...

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ATP test gains AOAC RI certification

16/02/2020

Hygiena’s UltraSnap ATP Test has received Performance Tested MethodSM certification from the AOAC-RI for the new EnSURE Touch luminometer. ...

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Gentle handling of high viscosity products

10/02/2020

As well as delivering high suction capability to handle viscous products, MasoSine sinusoidal Certa pumps from Watson Marlow Fluid Technology Group (W...

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High volume rotary continuous bulk solids mixer

03/02/2020

A sanitary rotary continuous mixer from Munson Machinery blends dry bulk solids with or without liquid additions, in-line at low cost over long produc...

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Eliminating contamination issues posed by bin juice

24/01/2020

Teknomek has updated the design of its freestanding waste bag holder to make it easier to clean and to eliminate issues posed by bin juice – liquids t...

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Conductivity sensors help cut CIP costs

20/01/2020

The new LDL100 and LDL200 conductivity sensors from ifm electronic are said to make it easy to implement efficient and cost-effective clean-in-place (...

MOST VIEWED ARTICLES...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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Time for motors to emerge from their shrouds

17/11/2019

Brith Isaksson outlines some of the key design features that are important for electric motors operating in hygiene areas. ...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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What role does refrigeration play in the supply chain?

06/07/2015

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers thro...

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Food Processing Awards 2020: Call for nominations

16/02/2020

We are starting early this year! Nominations are now open for entry into the annual Food Processing Awards, which acknowledge and reward engineering e...