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LATEST NEWS...

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Food Processing Awards 2019 continue to reward excellence and innovation in food engineering

17/06/2019

We are delighted to announce that nominations are now open for entry into the annual Food Processing Awards, which were created to acknowledge and rec...

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Flexicon joins EHEDG

17/06/2019

Flexible conduit systems’ manufacturer, Flexicon, has become a member of the European Hygiene Engineering and Design Group (EHEDG). ...

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Workshop: Opportunities in plant-based product development

17/06/2019

A one-day workshop taking place on 12th September at the University of Nottingham’s Sutton Bonington campus will discuss the opportunities and challen...

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IBC and canister facility achieves BRC AA accreditation

17/06/2019

Building on its 2018 BRC A rating, WERIT UK has recently been a-warded BRC AA accreditation. ...

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Proseal acquired by JBT

07/06/2019

JBT Corporation a global technology solutions provider to the food and beverage industry, has completed the acquisition of Proseal UK, an innovator in...

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Zero alcohol drinks growing 10% a year

06/06/2019

A report from Zenith Global on European Zero Alcohol Drinks forecasts sales growth of almost 10% a year over the next five years. ...




LATEST HEADLINE

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Are you prepared for BRC Issue 8?

Verner Wheelock highlights some of the main changes and additions to the latest BRC Standard and explains why these changes are necessary. 



LATEST PRODUCTS...

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Versatile and affordable checkweigher

17/06/2019

With Essentus, Minebea Intec has introduced a new dynamic checkweigher that can be tailored to individual application profiles allowing users to choos...

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Smart inspection solution for printed coding and marking

07/06/2019

A collaboration between SICK and AutoCoding Systems has resulted in the launch of what is believed to be the first fully-automatic smart vision inspec...

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Oil-free synchronous drum motor

03/06/2019

Interroll has introduced a new version of its oil-free drum motor, based on the recently improved Interroll Drum Motor Platform. ...

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Meeting the needs of meat

03/06/2019

When it comes to cutting and slicing, a particular area of interest and development for Interfood Technology currently is in the meat industry – in pa...

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Speeding up cooling of products on pallets

03/06/2019

New developments at Penmann are said to help improve pallet cooling times, to meet food standards and get all product to less than 5°C, enabling rapid...

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Grinder tackles frozen meat blocks with ease

01/06/2019

The robustly designed AW K 280 Automatic Grinder from K+G Wetter is able to process both fresh meat and frozen meat blocks quickly and efficiently, ev...

MOST VIEWED ARTICLES...

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Produce handling facility offers impressive carbon reductions

07/06/2019

Halo, a new multi-temperature fresh produce handling facility, has pledged to save over 1.5 million kilos of CO2 during the course of its 2019 operati...

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Proseal acquired by JBT

07/06/2019

JBT Corporation a global technology solutions provider to the food and beverage industry, has completed the acquisition of Proseal UK, an innovator in...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Machine learning solutions for classification applications

07/06/2019

Dr Jon Vickers looks at how machine learning technologies can now offer a simple solution for food classification applications. ...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Make Listeria unwelcome

17/06/2019

The UK and EU share some of the most stringent food safety regulations in the world, as such the number of Listeria outbreaks in Western Europe has be...