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LATEST NEWS...

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Smart Plant Engineering Platform collaboration

13/01/2020

Tetra Pak is set to collaborate with a provider of engineering software for the design, construction and operation of plants, ships and offshore facil...

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Is industry ready for 5G?

10/01/2020

Research has shown that 50% of industry professionals are positive about 5G in manufacturing and see it as a way to obtain universal connectivity.&nbs...

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Milk chocolate product with half the usual sugar content

04/01/2020

A milk chocolate bar, featuring nearly half the sugar of a normal bar without losing flavour, has been developed through the SureChoc project – a part...

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Bühler Group sells flour ingredient business

04/01/2020

The Bühler Group has sold its China-based flour ingredient business to Bakels, a Swiss manufacturer and distributor of bakery ingredients and applicat...

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The risks posed by Stored Product Insects

16/12/2019

The British Pest Control Association (BPCA) has created a guide for businesses at risk from the pests. ...

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Holmach appointed as exclusive UK agent for Perfinox

16/12/2019

Holmach Ltd has recently added the Perfinox range of food processing systems to its portfolio. Perfinox manufacture components and systems for cooking...




LATEST HEADLINE

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Appetite for Engineering event is deemed a great success!

Appetite for Engineering 2019 took place on 17th October at the MTC in Coventry. Over 150 delegates attended the event – over one-third of which came from end-user food manufacturing companies. 



LATEST PRODUCTS...

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Flexible tank covers for hygienic applications

13/01/2020

Alfa Laval tank covers provide a visual inspection or entry solution for tanks. For hygienic processes, the company offers a range of 3A approved insp...

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Cleaning wipes get NSF approval

13/01/2020

ROCOL SCRUBS ultra-strong cleaning towels have been registered by the National Sanitation Foundation (NSF) under the C1 classification, meaning that t...

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Cutting core ingredient costs with extruders

04/01/2020

Twin-screw extrusion technology from Baker Perkins is said to offer potential savings in the production of core ingredients for the food industry, suc...

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High definition marking onto delicate bakery products

16/12/2019

With increasing demand for direct laser marking from the food industry, Macsa ID UK’s SPA CB30 PLUS laser system is said to be well suited to marking ...

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Combining multi-frequency metal detection and checkweighing

02/12/2019

A new scanning multi-frequency metal detector has been designed to help improve productivity and maximise factory floor space by combining the benefit...

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Robust folding pallet container

22/11/2019

The GoFLC 960 is a new, multi-purpose folding pallet container from Goplasticpallets.com. The folding container, which is 1200mm (H) x 800mm (W) in si...

MOST VIEWED ARTICLES...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Time for motors to emerge from their shrouds

17/11/2019

Brith Isaksson outlines some of the key design features that are important for electric motors operating in hygiene areas. ...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Keep your cool with liquid nitrogen

28/07/2019

Neil Hansford discusses an alternative to the use of carbon dioxide in food mixing and blending operations which can also help to speed up and increas...

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Waste not want not!

13/01/2020

David Murray explains why urgent action to adopt circular economy principles into food supply chains is critical to help minimise food waste. ...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....