This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.



LATEST NEWS...

Article image

Overcoming apprenticeship challenges

20/05/2019

The National Skills Academy for Food and Drink (NSAFD) recently released a ‘State of the Nation’ report, which looks at the health of the UK’s food an...

Article image

Lack of finance is restricting growth

20/05/2019

Research aimed at mid-sized UK-based food and drink manufacturers, turning over £10m to £300m, shows that 87% are held back because of a lack of finan...

Article image

Increasing demand for laser coding from fruit & vegetable producers

13/05/2019

Macsa ID UK has reported an increased demand for laser coding technology from fruit and vegetable producers that require consistent quality and fast a...

Article image

Former foodstuffs could be part of the food waste solution

13/05/2019

The UK Former Foodstuffs Processors Association (UKFFPA) has welcomed the Government’s ‘Step up to the Plate’ initiative. ...

Article image

New Whitepaper: Eliminating foreign body contamination and ensuring brand integrity in dairy production

09/05/2019

A new whitepaper from Ishida looks at appropriate monitoring solutions to provide in-line insurance against foreign body contamination for the dairy i...

Article image

Premier Foods apprentices make the grade

06/05/2019

Five Premier Foods apprentices have become the first to undertake End Point Assessment (EPA) for the Level 3 Advanced Food & Drink Process Operato...




LATEST HEADLINE

Article image

Are you prepared for BRC Issue 8?

Verner Wheelock highlights some of the main changes and additions to the latest BRC Standard and explains why these changes are necessary. 



LATEST PRODUCTS...

Article image

Laser detection capabilities added to vision and counting solution

20/05/2019

ILAPAK has upgraded its Vision2000 vision and counting platform with new laser height detection capabilities and has added features to allow easier ac...

Article image

Reading data embedded barcodes inline

13/05/2019

OAL Connected is offering a solution to read newly introduced data embedded barcodes inline. ...

Article image

Conveying systems move towards Industry 4.0

06/05/2019

An innovative drive solution looks set to make conveying systems suitable for integration into Industry 4.0 operations. ...

Article image

Innovative thermoformer technology

29/04/2019

GEA has launched new thermoforming technology in the UK that has been developed to help food processors to get products to market more quickly, while ...

Article image

Lube-free chain offers alternative to special food grade lubricants

29/04/2019

Buying-in and managing the use of food grade lubricants is an expense and requires responsible oversight. Managers in the food processing industry may...

Article image

Lid-peeling device helps ensure effective sealing and peeling

23/04/2019

Proseal has launched a seal quality testing system that determines the ideal seal and peel strength for individual products.  ...

MOST VIEWED ARTICLES...

Article image

Organising a pick-up in a brewery

20/05/2019

Find out why one brewery has introduced a space-saving robotic solution to handle end-of-line tasks. ...

Article image

A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

Article image

Training: the challenges and the opportunities

20/05/2019

Nik Watson looks at the training challenges and opportunities that now face managers and their staff in the food and beverage sector, whether they are...

Article image

Overcoming apprenticeship challenges

20/05/2019

The National Skills Academy for Food and Drink (NSAFD) recently released a ‘State of the Nation’ report, which looks at the health of the UK’s food an...

Article image

In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

Article image

Thermoformer aims to meet food industry demands

25/03/2019

GEA has launched new thermoforming technology in the UK that is said to meet the demands of food companies for faster access to market, while signific...