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LATEST NEWS...

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Appetite for Engineering event rescheduled for March

10/07/2020

The Appetite for Engineering event and the Food Processing Awards, originally set to be staged on 15 October 2020, have both been rescheduled for the ...

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SMC set to resume customer training courses

06/07/2020

SMC UK has confirmed its plans to resume its training course ‘Introduction to pneumatics and electro pneumatics, towards the end of August. ...

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The importance of ISO 21469 Certified lubricants

03/07/2020

According to the Most Trusted Brands report released in January 2020 by market research firm Morning Consult, only 17% of adults in the US trust food ...

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Guide to hygienic enclosures

03/07/2020

Enclosures for switchgear and electrical equipment are vital across the manufacturing and engineering sectors including food and beverage production c...

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Palsgaard aims to double production capacity

03/07/2020

Emulsifier manufacturer Palsgaard A/S is set to invest 100 million Euro to more than double production capacity at its Danish facility by 2024. ...

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PPMA show 2020 not going ahead

02/07/2020

A notice on the PPMA website states that the PPMA show will not be going ahead this year....




LATEST HEADLINE

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Food Processing Awards 2020: Get your nominations in now

Nominations for entry into the annual Food Processing Awards – which acknowledge and reward engineering excellence and innovation in the food and beverage processing sector – closes on 24th July. 



LATEST PRODUCTS...

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Innovative tray-positioning solution

03/07/2020

Proseal has launched a new tray positioning system which is able to calculate the required tray-spacing set-up parameters for individual tray sealing ...

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Poultry-based product processing solutions

25/06/2020

Interfood Technology can offer a wide range of equipment from Alco, including its new PRO series of machines. ...

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Mixed reality software detects Covid-19 on surfaces

25/06/2020

Luminous Group has launched an extension to its environmental monitoring software, traXR, to support food producers in the detection and tracking of C...

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Orbital cleaner promises clean tank interiors

22/06/2020

A modular solution for the cleaning of hygienic process, storage and fermentation tanks of all sizes has been developed by GEA. ...

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Sliced food packaging: moving to the next level of automation

15/06/2020

The food industry is demanding ever more creative packaging formats for sliced products and this often requires innovative automated solutions to make...

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Portable hands-free dispensers

14/06/2020

Teknomek has introduced a portable hand sanitising unit to support food businesses in reducing transference risk in the workplace. ...

MOST VIEWED ARTICLES...

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What role does refrigeration play in the supply chain?

06/07/2015

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers thro...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Why change to foam soap?

24/09/2017

Saving water is a responsible strategy for every company in the food industry. It can also make sound economic sense. A switch to foam soap can offer ...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....

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Anheuser-Busch InBev’s distribution strategy model

16/01/2017

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for tr...

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The importance of ISO 21469 Certified lubricants

03/07/2020

According to the Most Trusted Brands report released in January 2020 by market research firm Morning Consult, only 17% of adults in the US trust food ...