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LATEST NEWS...

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How is digitalization affecting you?

15/04/2019

Digitisation is becoming a big issue in the food industry and is resulting in big changes…or is it? Food Processing and CSB-System have got together t...

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Solvents placing workers at risk

15/04/2019

Solvent-handling practices across UK industry have been described as complacent and detrimental to employee health, by the Royal Society for the Preve...

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Federation of Bakers welcomes AIB

15/04/2019

AIB International UK, a provider of training, consultation and support including a wide range of bakery and food safety services, has joined the Feder...

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Tulip invests in Ruskington factory

08/04/2019

Tulip is investing £2.3m in its specialist snacking site at Ruskington to support increased demand for its core traditional products and enhancing its...

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New name for AB InBev in the UK

01/04/2019

Budweiser Brewing Group UK&I has been revealed as the new name for AB InBev in the UK, as the company reaffirms its commitment to UK & Ireland. ...

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Global packaging trends

01/04/2019

Mintel has highlighted four trends that it believes will impact the global packaging industry in 2019 and beyond. ...




LATEST HEADLINE

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Are you prepared for BRC Issue 8?

Verner Wheelock highlights some of the main changes and additions to the latest BRC Standard and explains why these changes are necessary. 



LATEST PRODUCTS...

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Food grade grease tackles the issue of blocked pipework

15/04/2019

ROCOL has launched a new high-performance food grade grease designed to overcome the maintenance challenges associated with pipework blockages. ...

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Continuous control system added to spiral freezer

08/04/2019

GEA has added its Callifreeze control technology to the S-Tec range of spiral freezers. The S-Tec range was first introduced in 2016 for poultry, me...

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Hygienically-designed connectors

08/04/2019

HARTING has developed the Han F+B series hygienically-designed connectors which are said to provide strong resistance to detergents, and which are sui...

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Digital energy assessment programme helps reduce environmental impact

01/04/2019

Tetra Pak is developing an energy assessment programme in collaboration with ABB to help food and beverage producers lower their environmental impact ...

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Thermoformer aims to meet food industry demands

25/03/2019

GEA has launched new thermoforming technology in the UK that is said to meet the demands of food companies for faster access to market, while signific...

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Tubes and fittings with hygiene in mind

22/03/2019

Because over 90% of the contact surfaces in a hygienic production line come from tubes and fittings, Alfa Laval offers smooth, crevice-free interiors ...

MOST VIEWED ARTICLES...

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A recipe for continuous improvement success

20/03/2017

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more compet...

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Weighing accuracy helps reduce giveaway

08/04/2019

A cereal manufacturer required pinpoint weighing accuracy to ensure consistency across its range of granola, muesli, flakes and directly expanded prod...

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In-line process control in the meat industry

25/09/2014

Laboratory analysis of meat and meat analysis is common to the food and often remains the legal means of declaring a result. However, due to the delay...

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Anheuser-Busch InBev’s distribution strategy model

16/01/2017

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for tr...

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Ideal drive motor solution for hygienic duties

15/04/2019

An ideal and complete motor-drive package for hygiene sensitive applications in the food industry is available from Lafert Electric Motors. ...

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Getting the best out of PLCs

09/09/2015

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates....