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Mitigation or elimination: Managing compressed air contamination risk

As a food and/or beverage producer, you know how important avoiding contaminated air is for your production. Compressed air quality and your product quality are inextricably linked to HACCP applications, so you must be thorough to ensure the utmost safety.

Food safety starts with determining the proper compressed air equipment for your manufacturing requirements. How do you connect the food safety standards you must follow with the right equipment to meet those standards? You can’t leave room for error as the outcomes are significant - loss of production and customers, along with potential damage to your brand image. Find out more in this whitepaper

Company: Ingersoll-Rand European Sales, Category: White Papers

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