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TECHNOLOGY...


Rapid on-site Legionella test solution

Clearwater Technology has recently introduced the HC Rapid25, an on-site Legionella testing device that is said to be able to detect Legionella within 25 minutes instead of the more usually timescale which is typically 10-12 days. FULL STORY...

Pushing the boundaries of 3D vision inspection

Ranger3 is high-definition 3D streaming camera is the first camera to be powered by SICK’s Imager with ROCC (Rapid On-Chip Calculation technology) which is capable of capturing 7000 profiles per second at full sensor acquisition. FULL STORY...

New solutions for horizontal X-ray inspection

With the Dymond D side shooter and a new edition of the Dymond S, Minebea Intec is able to offer a modernised portfolio of products for horizontal X-ray inspection. FULL STORY...

Multi-orientation, multi-scan metal detector

Fortress Technology has introduced a metal detector that inspects low profile, high value products vertically and horizontally concurrently. FULL STORY...

Bio-degradable single-use nitrile gloves

Globus Group has introduced the EU Food Safe approved SHOWA 6110PF biodegradable nitrile glove which provides the same properties as traditional nitrile gloves – durability, texture, fit and performance along with the same shelf life. FULL STORY...

Tall cupboards elevate hygiene levels

Teknomek has introduced a range of cupboards developed with time and risk in mind. The robust units are designed to fit into standard operating procedure (SOP) and reduce cleaning times, while eliminating dirt and contaminant trap points. FULL STORY...

Non-destructive packaging peel strength test solution

If the seal on packaging is too strong it is almost impossible to open, if it is too weak then it is liable to burst and spill its contents. The SIV seal, burst and altitude multi-test system from Versaperm is said to offer a solution. FULL STORY...

Co-extrusion solution for sausage production

Traditionally, sausages are produced by stuffing natural or preformed casings with meat dough. An alternative solution suggested by Marel is to create sausages using its co-extrusion technology whereby a casing gel is added at the same time that the sausage is produced. FULL STORY...

Anti-microbial cleaning tools for high risk hygiene areas

Hillbrush has launched a range of colour-coded anti-microbial cleaning tools, designed for use in high-risk hygiene areas within the food manufacturing sector. FULL STORY...

Hygienically designed on-machine fieldbus system

The Cube67 from Murrelektronik is a decentralised fieldbus system created for use on machines. It has a modular structure allowing customised installation concepts to be realised via a variety of input modules, output modules, mixed modules, and a wide range of function modules, multifunctional channels and comprehensive diagnostic options. FULL STORY...

Spiral update

Food Processing reports on a spiral conveying solution that promises zero slip and reduced tension. FULL STORY...

Conveyors: Thinking small!

WMH has designed and built a series of mini conveyors, with the shortest coming in at under 10cm in length. FULL STORY...

Servo-driven wirecut solution

The latest servo-driven mechanism for Baker Perkins wirecut machines for soft dough bar and cookie production equipment is said to help improve automation, process control and flexibility. FULL STORY...

Keeping track of lubricants

Effective yet safe use of lubricants is critical in food manufacturing so the correct selection of products and a good understanding about the correct quantities to use helps ensure optimum performance and longevity of production machinery and will minimise downtime. FULL STORY...

X-ray system for loose and free flow products

The X5 Bulkflow is a new X-ray inspection system from Loma Systems, designed for bulk loose, unpackaged, and free-flowing food products. FULL STORY...

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